ブタ
The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 06-13-2009, 05:48 PM   #1
BBQ Grail
somebody shut me the fark up.
 
BBQ Grail's Avatar
 
Join Date: 08-11-03
Location: Rocklin, CA
Downloads: 0
Uploads: 0
Default How about a meatloaf sammie

I've been experimenting with Spicewine Black and Gold sauce. Trying to come up with other things to use it for. How about on a meatloaf sammie!
__________________
Larry

The best way to reach me is with email: larry@thebbqgrail.com
BBQ Grail is offline   Reply With Quote


Unread 06-13-2009, 05:56 PM   #2
Redwingsfn31
Full Fledged Farker
 
Redwingsfn31's Avatar
 
Join Date: 04-13-08
Location: Troy, Ohio
Downloads: 0
Uploads: 0
Default

Here I just smoked a meatloaf today.



Redwingsfn31 is offline   Reply With Quote


Unread 06-13-2009, 06:16 PM   #3
ezmuny13
On the road to being a farker
 
ezmuny13's Avatar
 
Join Date: 05-18-08
Location: tn
Downloads: 0
Uploads: 0
Default

man that looks good
ezmuny13 is offline   Reply With Quote


Unread 06-13-2009, 06:25 PM   #4
Brian in Maine
is One Chatty Farker
 
Brian in Maine's Avatar
 
Join Date: 08-05-07
Location: Portland Me
Downloads: 0
Uploads: 0
Default

Looks good. So how was the sauce with it?
__________________
Brian

2 WSMs
2 OTG One red one black
22 1/2" black Bar-B-Kettle with rotisserie ring
Brinkman dual zone charcoal grill
Webber Silver Genises B
3 burner camp stove
Brian in Maine is offline   Reply With Quote


Unread 06-13-2009, 07:05 PM   #5
thillin
somebody shut me the fark up.
 
thillin's Avatar
 
Join Date: 07-21-04
Location: Keller, Texas
Downloads: 0
Uploads: 0
Default

Sandiches are the best thing for left over meatloaf.
__________________
Med Spicewine-adopted 3/13/10 CL Score
2 Large BGEs(pimped out w/Thirdeye Eggcessories)-hatched 6/4/07 & 4/20/11
Med BGE-adopted 2/2/08 CL Score -SOLD
Mini BGE-adopted 1/31/08 CL Score
Traeger 075-adopted 12/3/11 CL Score
Weber 1 touch CL Score
Weber Spirit 500 CL Score
Weber Smokey Joe Silver CL Score
BLUE & RED Thermapens
Klose 20x42-SOLD

Paddlin Pigs BBQ
Ty
thillin is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
Chipotle Glazed Meatloaf Sammie… PRON Shiz-Nit Q-talk 21 01-29-2011 01:15 PM
Weekend Breakfast Sammie Old Smoke Q-talk 13 09-28-2010 10:29 AM
Tomato and Onions on PP Sammie? chinesebob Q-talk 4 10-19-2008 08:01 PM
Blackened Meatloaf Sammie pat Q-talk 15 08-18-2008 10:12 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 07:16 PM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts