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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Old 06-12-2009, 09:58 PM   #1
thillin
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Here is my final table chicken. So many teams, we had to turn in 2 halves. They had the same color not sure why pic make one look darker.


Brisket before I cleaned and straightened it up. Great taste and moistness, but not the fall apart the IBCA judges like.

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Old 06-12-2009, 10:13 PM   #2
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Looks good thillin! The two chickens is now standard in all IBCA and TGCBCA cookoffs no matter the number of teams. Where are the ribs?
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Old 06-12-2009, 10:23 PM   #3
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Quote:
Originally Posted by ZILLA View Post
Looks good thillin! The two chickens is now standard in all IBCA and TGCBCA cookoffs no matter the number of teams. Where are the ribs?
I thought it's only 2 halves if there are over 60 teams. And 9 ribs and 9 slices of brisket instead of 7.

The ribs still weren't tender after 7+ hours. At least broke my streak of 9th place.

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Med Spicewine-adopted 3/13/10 CL Score
2 Large BGEs(pimped out w/Thirdeye Eggcessories)-hatched 6/4/07 & 4/20/11
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Mini BGE-adopted 1/31/08 CL Score
Traeger 075-adopted 12/3/11 CL Score
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Klose 20x42-SOLD

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