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Old 06-13-2009, 06:29 AM   #1
BubbaBones
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Join Date: 09-08-08
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Default Help - Whole Strip Loin, how to cook it

I have some 5 pound strip loins in the freezer and was thinking of cooking them up, how should I do it?

Normally I would slice them up into NY steaks but really do not want to do that this time.

Thinking of cooking them up like a roast. Should I roast them at 300-350 or slow cook them at 200-250.

Input much appreciated.
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Old 06-13-2009, 07:32 AM   #2
Ron_L
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I don't think I've ever done a whole strip loin. I guess i would treat it like a boneless rib roast and cook it at 275 - 300 until it hit 125 internal then let it rest. It will creep up to 130 - 135 after resting.

You didn't mention what you were cooking it in, so YMMV

Also, a trick that I learned from Stuart, the president of Cookshack. If you can, try to hold the roast in a 140 degree oven after it comes off of the grill/smoker. He holds his prime rib for up to 6 hours and it gives the juices in the roast time to minglle throughout the meat and the flavor is great.

Now, of course, as I mentioned, I've never done a whole strip loin, so I may be way off! I'm sure others will chime in.
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Old 06-13-2009, 09:28 AM   #3
qman
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Ron's advice is good here [again]
That is the way I do strip loin roasts [and ribeye roasts too]

The holding in a 140 degree oven is cool, but my oven will not go below 170 degrees, and that is way too hot
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