Is it Safe?

Neil · 06-12-2009, 09:04 AM

Does yellow mustard need to be refridgerated after openning? I bought a gallon jug the other day and I can make room in the fridge if necessary but if it doesn't need to be refridgerated I could use the space, if you know what I mean.

Westexbbq · 06-12-2009, 10:13 AM

Neil,
Pretty sure prepared mustard requires refrigeration after opening.
(Maybe you can store it in smaller containers for space...)

Ashmont · 06-12-2009, 10:17 AM

Refridge

Smoke & Beers · 06-12-2009, 11:26 AM

What does the label say?

Neil · 06-12-2009, 01:14 PM

Quote:

Originally Posted by Smoke & Beers

What does the label say?

The label doesn't say anything. That was the first place I looked and is why I am asking.
There is nothing on the label, container, or lid that says anything about refridgerating after opening.

Big Butt BBQ · 06-12-2009, 01:24 PM

From French's website

Q: Do FRENCH'S® Mustards need to be refrigerated?
A: Dijon & Horseradish Mustard will lose heat and distinct flavor, so we encourage refrigeration for both. For all other mustards, refrigerating will help maintain its flavor; however, it is not necessary if you prefer your mustard to be room temperature. There are no ingredients in mustard that spoil. "Refrigerate After Opening" is not required for food safety. It is recommended to maintain optimal product flavor.

Bentley · 06-12-2009, 01:28 PM

Usually mustard has vinager in it and that has a tendancy to kill just about any bacteria. I guess it is already opened?

willkat98 · 06-12-2009, 01:34 PM

Your backyard lawn is refridgerated?

That's weird.

Bigdog · 06-13-2009, 07:26 AM

Quote:

Originally Posted by willkat98

Your backyard lawn is refridgerated?

That's weird.

LMAO

06-12-2009, 09:04 AM	#1
Neil Quintessential Chatty Farker Join Date: 06-04-04 Location: St. Joseph, MI Downloads: 0 Uploads: 0	Is it Safe? Does yellow mustard need to be refridgerated after openning? I bought a gallon jug the other day and I can make room in the fridge if necessary but if it doesn't need to be refridgerated I could use the space, if you know what I mean. __________________ "You can't always get what you want but if you try sometime you just might find you get what you need" Mange Bene Viva Bene! NB Bandera-Firebox & Baffle Mod, WSM, Weber: Performer(Col. Steve Austin Mod), WSM, Three 22 1/2" Kettles, 2 Brinkman Dual Zone Proffessional Grills, Smoky Joe, Uniflame Tabletop Gasser, Luhr-Jensen Big Chief, Turkey Fryer, Rocky Mountain Camp Stove & 3 UDS's.

06-12-2009, 10:13 AM	#2
Westexbbq Quintessential Chatty Farker Join Date: 09-02-05 Location: Rockin' Lake Ronfarkoma, Hinterlands of BBQ . Downloads: 0 Uploads: 0	Neil, Pretty sure prepared mustard requires refrigeration after opening. (Maybe you can store it in smaller containers for space...) __________________ Illuminated, circa 1967. KCBS CBJ-Texas Transplant. Texas Smokemaster offset, Well-cured NB Silver Smoker, Santa Fe grill (retired). glory bee gasser. Texas International Pop Festival, Labor Day 1969. IMBAS Certified. Just roll me up and smoke me when I die. Always remember, no matter where ya go, there you are. I wanna tell you 'bout Texas radio and the big beat. Someday, I hope to visit Penelope. Hondo Crouch, Famous Late Mayor of Lunkenbach, Texas who advocated a 'dillo diet: "You can eat nothing but armadillos for a month, but you will have to run down and catch all the armadillos you eat and it can really take the weight off!"

06-12-2009, 10:17 AM	#3
Ashmont Babbling Farker Join Date: 12-13-05 Location: St. Louis MO Downloads: 0 Uploads: 0	Refridge __________________ ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Ashmont Proud member of Brethren Weber's for life (Rescued 7 kettles in 2007, 1 in 2008, 2 in 2009 and 1 in 2010 Three of which I have and 8 that have gone to Brethren. PM me to get on the waiting list) Weber Kettle Dabomb Weber Kettle Justintime Weber Kettle (Yet to be named by Daughter) Evil Twin Suggested! Weber Kettle Grace WSM "Winni" WSM "Dumas" One Smokey Joe UDS "Peggy Sue" http://ashsmoderndayclubhouse.blogspot.com/

06-12-2009, 11:26 AM	#4
Smoke & Beers is One Chatty Farker Join Date: 09-10-08 Location: Emporia, KS Downloads: 0 Uploads: 0	What does the label say? __________________ ~~~~~~~~~~~~~~~~~~~~~~~ Shawn aka: BUBBA's QUE CREW Competition Team Blue Weber Performer w/SS top & gas assist Weber One Touch Gold & a Weber 22 1/2" Silver Traeger Jr 2 UDS's Born 9-19-08 & 3-6-09 Weber Smokey Joe Platinum Super Fast RED THERMAPEN "If you got them by the MOINK balls, their hearts and minds will follow" -John Wayne

06-12-2009, 01:24 PM	#6
Big Butt BBQ On the road to being a farker Join Date: 09-20-08 Location: Endwell NY & Belmont NC Downloads: 0 Uploads: 0	From French's website Q: Do FRENCH'S® Mustards need to be refrigerated? A: Dijon & Horseradish Mustard will lose heat and distinct flavor, so we encourage refrigeration for both. For all other mustards, refrigerating will help maintain its flavor; however, it is not necessary if you prefer your mustard to be room temperature. There are no ingredients in mustard that spoil. "Refrigerate After Opening" is not required for food safety. It is recommended to maintain optimal product flavor. __________________ www.bigbuttbbq.com

06-12-2009, 01:28 PM	#7
Bentley Babbling Farker Join Date: 03-14-07 Location: Eden After the Fall Downloads: 0 Uploads: 0	Usually mustard has vinager in it and that has a tendancy to kill just about any bacteria. I guess it is already opened? __________________ Certified Master Judge #5382 What is best in life? "To crush your BBQ opponents, to see them driven before you, and to hear the lamentations of their women."

06-12-2009, 01:34 PM	#8
willkat98 somebody shut me the fark up. Join Date: 08-11-03 Location: Chicago Western Burbs, but always south of Madison Downloads: 0 Uploads: 0	Your backyard lawn is refridgerated? That's weird. __________________ . Bill-Chicago "Everyone has a plan until they get punched in the mouth." - Jack Reacher Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven

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