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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 06-09-2009, 09:21 PM   #1
jwalk721
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Default Pulled some pork (pron)

getting ready



rub on



on the drum



pretty blue smoke



8 1/2 hours later



that's some good eatin' right there



my set-up

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Old 06-09-2009, 09:58 PM   #2
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Lookin' good. I like the red drum.
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Old 06-09-2009, 10:15 PM   #3
Bacon
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Great Grub!!!!


I love pulled pork. Its just about the most economically fantastic meat on the market. I smoked one the other day and just bagged up roughly 32 sandwiches for MYSELF after eating 4.
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Old 06-10-2009, 05:41 PM   #4
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Looks tasty, love the red drum!
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Old 06-10-2009, 05:49 PM   #5
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I’ll take a pulled pork burger with some slaw on top please
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Old 06-10-2009, 05:55 PM   #6
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i can be there in about 11 hours!!!
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Old 06-10-2009, 05:57 PM   #7
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LOOKS GREAT! reddrum spelled backwards is murdder...
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Old 06-10-2009, 06:04 PM   #8
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Looks like supper!!

I like your set up, but how do you keep rain out of the drawers?
Do you have a cover of some kind?
I'd like to put something like that on my deck.
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Old 06-10-2009, 06:08 PM   #9
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Now that looks like some good piece of meat.
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