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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.

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Old 06-09-2009, 09:21 PM   #1
Is lookin for wood to cook with.
jwalk721's Avatar
Join Date: 12-18-08
Location: Fort Wayne, IN
Default Pulled some pork (pron)

getting ready

rub on

on the drum

pretty blue smoke

8 1/2 hours later

that's some good eatin' right there

my set-up

Weber Performer, Super Pro w/SFB, UDS, Weber Silver
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Old 06-09-2009, 09:58 PM   #2
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Join Date: 05-02-08
Location: Harrisonville, MO

Lookin' good. I like the red drum.

Yoder YS640 / UDS / Mini WSM
Hackers -n- Hogs Competition BBQ Team
Harrisonville/Lee's Summit, Missouri
Grip it. Rip it. Let the big hog eat!
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Old 06-09-2009, 10:15 PM   #3
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Join Date: 06-22-08
Location: North Dallas

Great Grub!!!!

I love pulled pork. Its just about the most economically fantastic meat on the market. I smoked one the other day and just bagged up roughly 32 sandwiches for MYSELF after eating 4.
Jason ~ Arkansan in Tejas

22.5" Weber OTG
Kenmore gasser
1 Super-Fast Sunkist Orange Thermapen
Hungry Apt neighbors
Certified MOINK Baller

"Anything wrapped in Bacon has to beat not wrapped in Bacon!" - Desert Dweller / circa ~ 09-14-2008, 07:28 AM
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Old 06-10-2009, 05:41 PM   #4
is one Smokin' Farker
Join Date: 01-26-09
Location: Georgia transplant in odenton, md

Looks tasty, love the red drum!
A Wonderful Family!!!
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Old 06-10-2009, 05:49 PM   #5
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Join Date: 01-11-09
Location: somerset, kentucky

I’ll take a pulled pork burger with some slaw on top please
[COLOR=darkred][B][FONT=Georgia]BBQ Naked, & Toast Your Bunz[/FONT].[/B][/COLOR]
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Old 06-10-2009, 05:55 PM   #6
capri man
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Join Date: 10-20-07
Location: doerun, ga

i can be there in about 11 hours!!!
weber kettle
brinkman gourmet smoker
smokey joe
brinkman smoker
big azz upright smoker
really ugly UDS
kingsford kettle grill
weber smokey joe platnium
big gas grill (sorry!)
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Old 06-10-2009, 05:57 PM   #7
On the road to being a farker
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Join Date: 03-31-09
Location: cottekill ny

LOOKS GREAT! reddrum spelled backwards is murdder...
The older i get-the faster i was!
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Old 06-10-2009, 06:04 PM   #8
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Join Date: 01-17-06
Location: Chillicothe, Ohio

Looks like supper!!

I like your set up, but how do you keep rain out of the drawers?
Do you have a cover of some kind?
I'd like to put something like that on my deck.
[FONT=Palatino Linotype][FONT=Georgia][COLOR=blue][B][COLOR=red]Big Z's Sweet Gold[/COLOR] -[/B] [COLOR=black]R[/COLOR][/COLOR][/FONT][/FONT][FONT=Palatino Linotype][FONT=Georgia]ich honey mustard flavor with a BBQ kick. [/FONT][/FONT]
Great on chicken, burgers, brats, great on ribs too!
Get ya some @ [URL=""]Great Lakes BBQ Supply Co.[/URL]
[FONT=Palatino Linotype][FONT=Palatino Linotype]WSM, Weber Gasser, Weber OTG[/FONT]
[FONT=Palatino Linotype][FONT=Garamond][COLOR=black]"Tilly"[/COLOR][/FONT] - Spicewine Single Axle[/FONT]

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Old 06-10-2009, 06:08 PM   #9
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Join Date: 05-17-09
Location: Tuscaloosa, AL

Now that looks like some good piece of meat.
UDS, Brinkmann Trailmaster, 22.5 Kettle, back yard with family, and imaginary friends.
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