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BBQ Brethren Throwdowns Join us in the backyard for a fun weekly contest and show off your BBQ creations! New categories are posted each week. Winners earn bragging rights, a Throwdown Certificate, and the chance to choose the next week's category. Fun people only please! If you take this too seriously you will have to leave the party until you are fun again.


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Old 06-07-2009, 11:34 PM   #1
bigabyte
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Default BBQ Brethren Throwdown - "Around the World"

This weeks category is...

"Around the World"

Anonymous Photo

This week thirdeye has chosen food from around the world. You can cook anything from any regional/ethnic cuisine EXCEPT something from the continental United States. Aside from this, please abide by our regular rules.

Here is the simple and unchanging list of rules for the BBQ Brethren Throwdown which we follow every week!

1) The item must be either Grilled or Smoked.
2) Entries must be cooked during the current throwdown week ( 6/8 - 6/14 ).
3) All pics (any number) must be submitted by 9pm Central on 6/15.
4) Only one picture from one dish will be used for voting, so please specify which one you want used, otherwise I will choose and my decision will be final.
5) If you have any problems with any of the entries, believing them not to be qualified for any reason, please use the ***VOTE*** thread and exercise your power of voting against those entries. Any complaints posted in any Throwdown thread, or directed to me via any other means will be ignored.

The voting will begin by Tuesday 6/16 after I submit the "Vote" thread and voting will close on Sunday 6/21. All votes will be public.

Next weeks category will be decided by the winner of the Ham throwdown, Divemaster!

Best of luck and even better eats to all!
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Duh.
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Old 06-08-2009, 12:58 AM   #2
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I gotta go find some Zebra!
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Old 06-08-2009, 09:13 AM   #3
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Camel?
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Old 06-08-2009, 11:07 PM   #4
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Default Polish Paradise!

Well, here is my first entry in a throwdown. I had a lot of ideas for “Around the World” today, but with a handle like Grillinski….it had to be kielbasa. So here you go brethren! Homemade fresh garlic kielbasa with braised red cabbage (kapusta) and grilled homemade perogies….Polish Paradise!
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Old 06-08-2009, 11:29 PM   #5
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looks awesome!! nice color
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Old 06-09-2009, 12:11 AM   #6
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Grillinski, you started this throwdown with a high standard dude. Looks awsome...good job!
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Old 06-09-2009, 12:09 PM   #7
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Holy Farking Kielbasa!!! DAYUUUM! That looks FANTASTIC Never made the perogies or the cabbage myself, but I've eaten them at restaurants a few times. Please share some tips or recipes if you can. What a start to this thread.

VERY NICE!!
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Old 06-10-2009, 09:49 AM   #8
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Perogies rock! Have yet to make them myself, but friends make them all the time...

Nice combo!
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Old 06-10-2009, 11:17 AM   #9
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Man!!!! The Bar's been set high for this Throwdown!!!!
OutStanding Food!!!!!

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Old 06-10-2009, 11:21 AM   #10
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WoW! That looks great!
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Duh.
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Old 06-10-2009, 01:29 PM   #11
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WOW!! I wish I were POLISH!
Nice sausage. Nice cabbage. Nice perogis.
NICE PLATE!!!!

Freakin' hungry now. Gotta eat lunch.
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Old 06-10-2009, 04:27 PM   #12
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i had fresh kelbasa right out of the smoker & its magic..& yours looks great! well done..
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Old 06-10-2009, 05:14 PM   #13
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Holy crap that looks good! Nice looking plate.
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Old 06-11-2009, 04:50 AM   #14
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My contribution... Kangaroo Steaks and Kangaroo Sausages ("Kanga Bangas")... click on images for larger version:





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Old 06-11-2009, 07:24 AM   #15
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Quote:
Originally Posted by infernooo View Post
My contribution... Kangaroo Steaks and Kangaroo Sausages ("Kanga Bangas")... click on images for larger version:






Hmmmmmmmmmm......I always wondered what ROO tasted like. Similar to venison? Beef?

POINT OF ORDER.....is that a stovetop grill? Looks good for sure!
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