Our Homepage Donation to Forum Overhead Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk


Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

Thread Tools
Old 06-19-2009, 09:40 AM   #16
Ross in Ventura
is Blowin Smoke!
Join Date: 05-16-08
Location: Ventura, California

Great looking meal Don

My Blog:[URL][/URL]
Large Green Egg The Ultimate Cooking Experience. Hatched 6-21-07, DigiQ2, Supperfast,, Red Thermapen, and Maverick ET-735
Ross in Ventura is offline   Reply With Quote

Old 06-19-2009, 10:12 AM   #17
Papa Legba
Got Wood.
Join Date: 06-05-09
Location: Austin, TX

Excellent. If I could go somewhere and order that for dinner tonight I would.

So you prepared the tenderloin with just a knife and didn't pound it out at all? Well done. I can already picture myself butchering a few before I get that right.
Papa Legba is offline   Reply With Quote


Similar Threads
Thread Thread Starter Forum Replies Last Post
stuffed pork tenderloin boatnut Q-talk 10 06-25-2011 10:06 AM
Smoked stuffed pork tenderloin daninnewjersey Q-talk 19 03-22-2011 09:34 AM
Stuffed Pork 2-Ways MamaQ Q-talk 11 03-08-2010 01:59 PM
stuffed pork tenderloin pron bbqstudent Q-talk 6 07-15-2009 10:54 PM
Stuffed Pork Tenderloin SmokeInDaEye Q-talk 16 05-05-2008 10:15 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.

All times are GMT -5. The time now is 09:54 AM.

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2018, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts