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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 06-18-2009, 06:56 PM   #1
Hopper8r
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Default Moink'n......Virgin Moink'n to be precise, with pron of course!

Well folks....here's my first attempt at the infamous Moink:



And yes....they were awesome!
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Unread 06-18-2009, 07:22 PM   #2
udoughguy
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They look delicious! Nice job.
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Unread 06-18-2009, 09:05 PM   #3
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Good lookin' MOINK!!
Mine are comin soon!
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Unread 06-18-2009, 09:17 PM   #4
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Mmmmmmmmmmmm MOINK!! nice balls............
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Unread 06-18-2009, 11:34 PM   #5
zydecopaws
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BBQ Grail is going to get here soon and chastise you about the improper use of lower case letters in MOINK. Don't say you weren't warned...
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Unread 06-19-2009, 05:55 AM   #6
Hopper8r
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Quote:
Originally Posted by zydecopaws View Post
BBQ Grail is going to get here soon and chastise you about the improper use of lower case letters in MOINK. Don't say you weren't warned...
My UDS(s) are still under construction so I had to use my old crummy gasser to make these bad boys....so these aren't official MOINK balls, just their dimunitive little cousin Moink balls.
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Unread 06-19-2009, 07:59 AM   #7
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What is the sauce on them - of is that greese?
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Unread 06-19-2009, 08:13 AM   #8
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Quote:
Originally Posted by paydabill View Post
What is the sauce on them - of is that greese?
The sauce is a red chile pepper jelly/dip that I spiced up with a bit of the same stuff as the rub in it.....I sorta glazed the balls just before I took them off the grill, gives them a nice sweet/spicy kick....and turns into a crunchy candy coating once the balls cool.
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Unread 06-19-2009, 08:41 AM   #9
BBQ Grail
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Nice MOINK Balls...

Proper capitalization is important, especially when requesting certification. No such certification request was received, so a little slack is to be cut here. I love the dipping sauce idea...
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