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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 06-06-2009, 10:47 AM   #1
Don Marco
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Default Don Marco´s "Wing Thing" Marinade & Sauce

Howdy folks...

I´ve doctored around this recipe for over a year now and i´ve finally got it right, so let me proudly introduce

Don Marco´s "Wing Thing" Marinade and Sauce

This stuff is highly addictive especially in wings, but something tells me its gotta be good on pork and fish also.
You really gotta try this, its fruity and flavourful and has a nice warm habanero "afterglow". It also gives your meat the perfect golden colour.

Heres the recipe :


-1 small can peach preserves ( icl. the syrup)
-1/4 Cup EVOO
-1/4 Cup Jim Beam
-1 Habanero
-1 Teaspoon ground Chipotle
-1 Teaspoon kosher salt
-1 Tablespoon Texasbbqrub (or your favourite sweet rub)
-juice of 1/2 lime
-1/2 Tablespoon Honey





Mix all the ingredients with a stand mixer and marinate the wings for 4-6 hours. I guess longer also wouldnt hurt.



Put the wings on the grill over indirect heat at about 350 F. Add some wood of your choice.
After 40 minutes start basting the wings with the sauce ( boil it first or heat it on the grill like i did) and reapeat every couple of minutes until the wings are done, crispy and beautiful caramelized.


















I served mine today with Potato wedges and sour cream, a green salad with italian dressing and parmesan and some cherry peppers stuffed with cream cheese. Good eats !











DM
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Unread 06-06-2009, 10:53 AM   #2
bigabyte
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That looks mighty good. I'll have to give that one a whirl.
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Unread 06-06-2009, 10:55 AM   #3
capri man
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Unread 06-06-2009, 10:58 AM   #4
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*slober*
very nice, sir!
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Unread 06-06-2009, 11:35 AM   #5
Ross in Ventura
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Great looking Wings Don, I'm going to keep this recipe

Ross
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Unread 06-06-2009, 12:54 PM   #6
JD McGee
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Major league Awesome DM! Question...would a blender or food processor work in place of a stand mixer...or is it a texture thing?
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Unread 06-06-2009, 12:56 PM   #7
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ok now im drooling,,i love glazing with peach & bourbon & heat..cant go wrong! & they look great!
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Unread 06-06-2009, 01:58 PM   #8
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That looks wonderful. Please send me one
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Unread 06-06-2009, 02:08 PM   #9
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Beautiful absolutely beautiful
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Unread 06-06-2009, 03:29 PM   #10
Smokin Mike
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chicken is something I just don't really care for, but MAN that looks beautiful, and I would try one,I am going to try that with the family soon,

thanks so much for your recipe!
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Unread 06-06-2009, 04:34 PM   #11
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Nice!
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Unread 06-06-2009, 06:26 PM   #12
Meat Burner
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DM, you are making me crazy bro! Really looks and sounds outstanding. Good post bro.
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Unread 06-06-2009, 07:34 PM   #13
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Truly a work of art.....I am going to save and try it sometime!
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Unread 06-06-2009, 07:40 PM   #14
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WOW - that looks great.
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Unread 06-06-2009, 08:38 PM   #15
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Marinade and sauce recipe sounds real good & those wings look great!
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