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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 06-05-2009, 06:36 PM   #1
bam
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Default Fab b,p vs Bucther

Plan on injecting brisket and butts which brand do you use? For those who have tried both which one do you like best?
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Unread 06-05-2009, 07:07 PM   #2
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I like the finished product better with fab/ I like the price better with the butchers
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Unread 06-05-2009, 07:11 PM   #3
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Is this for home or competition? For home I don't use either. I make my own brisket injection out of beef stock, garlic, onion and whatever rub I am going to use on the outside. Tastes great and very cheap.
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Unread 06-05-2009, 07:14 PM   #4
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I personally like the Butchers but then again, I'm biased.

Any form of Fab sent me running to the bathroom.
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Unread 06-05-2009, 08:19 PM   #5
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i like the butchers. The FAB is too strong for my taste. Even at a thinner dilution.
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Unread 06-05-2009, 08:21 PM   #6
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I prefer Butcher's.
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Unread 06-05-2009, 09:46 PM   #7
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I haven't tried Butcher's yet, but I will soon. I do like diluted Fab-B and have had good results with it.
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Unread 06-05-2009, 09:54 PM   #8
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We use Butchers
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Unread 06-05-2009, 10:09 PM   #9
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Butcher for several reasons:
Price
Customer service
...and most importantly, the product that it helps produce when cooking.
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Unread 06-05-2009, 10:33 PM   #10
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Plan on using for competitions.Thanks for the info.
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Unread 06-06-2009, 06:34 AM   #11
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What Neal said says it all. Steve.
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Unread 06-06-2009, 07:00 AM   #12
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I haven't tried Fab or Butchers but thought about trying Butchers for comps. I have been using a beef stock injection that I make. Has anyone tried using an strong au jus injection or is the butchers still better?

Thanks
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Unread 06-06-2009, 07:24 AM   #13
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Trying Butchers this weekend for a practice cook. Used Fab P and placed decent on Pork, but haven't used Fab on Brisket. More when the meats done.........
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Unread 06-06-2009, 08:04 AM   #14
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butchers is good stuff.
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Unread 06-06-2009, 04:29 PM   #15
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What does Fab or Butcher's do for a brisket that a beef broth based injection doesn't? I'm just curious.........never used these products before?

Does it change the flavor, intensify it, add more moisture, etc..

Thanks
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