Fab b,p vs Bucther

bam · 06-05-2009, 06:36 PM

Plan on injecting brisket and butts which brand do you use? For those who have tried both which one do you like best?

Sledneck · 06-05-2009, 07:07 PM

I like the finished product better with fab/ I like the price better with the butchers

Ron_L · 06-05-2009, 07:11 PM

Is this for home or competition? For home I don't use either. I make my own brisket injection out of beef stock, garlic, onion and whatever rub I am going to use on the outside. Tastes great and very cheap.

Bbq Bubba · 06-05-2009, 07:14 PM

I personally like the Butchers but then again, I'm biased.

Any form of Fab sent me running to the bathroom.

BBQchef33 · 06-05-2009, 08:19 PM

i like the butchers. The FAB is too strong for my taste. Even at a thinner dilution.

House · 06-05-2009, 08:21 PM

I prefer Butcher's.

RobKC · 06-05-2009, 09:46 PM

I haven't tried Butcher's yet, but I will soon. I do like diluted Fab-B and have had good results with it.

ThomEmery · 06-05-2009, 09:54 PM

We use Butchers

Neal · 06-05-2009, 10:09 PM

Butcher for several reasons:
Price
Customer service
...and most importantly, the product that it helps produce when cooking.

bam · 06-05-2009, 10:33 PM

Plan on using for competitions.Thanks for the info.

ssbbqguy · 06-06-2009, 06:34 AM

What Neal said says it all. Steve.

T.K. · 06-06-2009, 07:00 AM

I haven't tried Fab or Butchers but thought about trying Butchers for comps. I have been using a beef stock injection that I make. Has anyone tried using an strong au jus injection or is the butchers still better?

Thanks

Big Ugly's BBQ · 06-06-2009, 07:24 AM

Trying Butchers this weekend for a practice cook. Used Fab P and placed decent on Pork, but haven't used Fab on Brisket. More when the meats done.........

Smokin' Gnome BBQ · 06-06-2009, 08:04 AM

butchers is good stuff.

Greg60525 · 06-06-2009, 04:29 PM

What does Fab or Butcher's do for a brisket that a beef broth based injection doesn't? I'm just curious.........never used these products before?

Does it change the flavor, intensify it, add more moisture, etc..

Thanks

06-05-2009, 06:36 PM	#1
bam is one Smokin' Farker Join Date: 10-22-08 Location: Philly, PA Downloads: 0 Uploads: 0	Fab b,p vs Bucther Plan on injecting brisket and butts which brand do you use? For those who have tried both which one do you like best? __________________ AKA "Huck" BBQ Resource: [URL="http://www.huckshut.com"]www.huckshut.com[/URL] Streaming BBQ Podcast: [URL]http://www.inthehut.com[/URL]

06-05-2009, 07:07 PM	#2
Sledneck is one Smokin' Farker Join Date: 12-04-05 Location: Wantagh, NY Downloads: 0 Uploads: 0	I like the finished product better with fab/ I like the price better with the butchers __________________ BBQ Illuminati Blog Disclaimer: The poster does not take any responsibility for any bad feelings or sense of exclusion that the reader of this post may have-whether real or imagined. Reading threads poses inherent risks. The poster of this thread would like to also remind readers to make sure they have a functional sense of humor before they visit any discussion board.

06-05-2009, 07:11 PM	#3
Ron_L Moderator Join Date: 12-09-04 Location: Chicago 'Burbs Downloads: 0 Uploads: 0	Is this for home or competition? For home I don't use either. I make my own brisket injection out of beef stock, garlic, onion and whatever rub I am going to use on the outside. Tastes great and very cheap. __________________ "Ron Rico, Boss. You can call me Captain Ron..." Save The Fatty! FEC-100/BWS Party/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Nomad Pellet-matic/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Weber Gasser/Weber Kettle X 2/Weber Smokey Joe/WGA/UDS/Coffee Roasting Gasser and a pickle Remembering a friend

06-05-2009, 07:14 PM	#4
Bbq Bubba somebody shut me the fark up. Join Date: 05-03-07 Location: New Baltimore, Mi. Downloads: 0 Uploads: 0	I personally like the Butchers but then again, I'm biased. Any form of Fab sent me running to the bathroom. __________________ Pitmaster @ Lockharts BBQ Beer Snob I cook the best brisket north of Dallas. Get over it. Northern midwest director for OBR www.operationbbqrelief.com

06-05-2009, 08:19 PM	#5
BBQchef33 Grand Poobah and Site Admin Join Date: 08-11-03 Location: Long Island, NY Downloads: 10 Uploads: 4	i like the butchers. The FAB is too strong for my taste. Even at a thinner dilution. __________________ Site Administrator and Grand PooBah CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Klose built MoAB (Mother of All Banderas) passed on to Big Dog, 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning Spicewine w/stoker, 1 XL BGE, 1 Mini BGE, 1 Pit Barrel Cooker, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a covered, pellet pooping FEC100, and our duck died. :( News Flash: "A mans worth is judged by the weight of his integrity " You know your getting older when you choose your cereal for the fiber, not the toy Smoke on KC. WWW.BBQ-BRETHREN.COM

06-05-2009, 08:21 PM	#6
House Knows what a fatty is. Join Date: 10-28-08 Location: Yukon, Oklahoma Downloads: 0 Uploads: 0	I prefer Butcher's. __________________ ~Mike~

06-05-2009, 09:46 PM	#7
RobKC Full Fledged Farker Join Date: 07-10-07 Location: Huger, SC Downloads: 0 Uploads: 0	I haven't tried Butcher's yet, but I will soon. I do like diluted Fab-B and have had good results with it. __________________ Go For Smoke BBQ - Huger SC Border War Smokers - "BBQ worth killin' your neighbor for" KCBS CBJ Custom Superior Smokers trailer with 2 SS-Twos, Stoked WSM, 22.5" OTG 2008 National Championship KANSAS JAYHAWK BLUE Thermapen You can't go back and you can't stand still If the thunder don't get you then the lightning will

06-05-2009, 09:54 PM	#8
ThomEmery Babbling Farker Join Date: 08-20-05 Location: Indio Ca. Downloads: 0 Uploads: 0	We use Butchers __________________ Catering, Contests, and Community Service http://bbqthom.ning.com/video/our-wells-cargo-trailer Serving Jesus and great BBQ :) Team What Wood Jesus Q?

06-05-2009, 10:09 PM	#9
Neal Full Fledged Farker Join Date: 03-31-06 Location: Kansas City Downloads: 0 Uploads: 0	Butcher for several reasons: Price Customer service ...and most importantly, the product that it helps produce when cooking. __________________ Neal *Dodge County Smokers* KCBS CBJ *www.dodgecountysmokers.com* Custom Built Cooker / Weber Kettle /old New Braunfels offset in the backyard

06-05-2009, 10:33 PM	#10
bam is one Smokin' Farker Join Date: 10-22-08 Location: Philly, PA Downloads: 0 Uploads: 0	Plan on using for competitions.Thanks for the info. __________________ AKA "Huck" BBQ Resource: [URL="http://www.huckshut.com"]www.huckshut.com[/URL] Streaming BBQ Podcast: [URL]http://www.inthehut.com[/URL]

06-06-2009, 06:34 AM	#11
ssbbqguy is one Smokin' Farker Join Date: 10-09-07 Location: carthage,mo. Downloads: 0 Uploads: 0	What Neal said says it all. Steve.

06-06-2009, 07:00 AM	#12
T.K. On the road to being a farker Join Date: 05-31-09 Location: Plant City, FL Downloads: 0 Uploads: 0	I haven't tried Fab or Butchers but thought about trying Butchers for comps. I have been using a beef stock injection that I make. Has anyone tried using an strong au jus injection or is the butchers still better? Thanks

06-06-2009, 07:24 AM	#13
Big Ugly's BBQ Take a breath! Join Date: 05-27-08 Location: Perryville, MD Downloads: 0 Uploads: 0	Trying Butchers this weekend for a practice cook. Used Fab P and placed decent on Pork, but haven't used Fab on Brisket. More when the meats done.........

06-06-2009, 08:04 AM	#14
Smokin' Gnome BBQ is One Chatty Farker Join Date: 05-31-07 Location: Shippensburg PA Downloads: 0 Uploads: 0	butchers is good stuff. __________________ I need a 2009 kcbs member pin, help a brother out!

06-06-2009, 04:29 PM	#15
Greg60525 On the road to being a farker Join Date: 03-08-09 Location: LaGrange Highlands, Illinois Downloads: 0 Uploads: 0	What does Fab or Butcher's do for a brisket that a beef broth based injection doesn't? I'm just curious.........never used these products before? Does it change the flavor, intensify it, add more moisture, etc.. Thanks __________________ Greg

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