The BBQ BRETHREN FORUMS.  


Our Homepage Donation to Forum Overhead Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Competition BBQ

Notices

Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


Reply
 
Thread Tools
Old 06-05-2009, 06:36 PM   #1
bam
is One Chatty Farker
 
Join Date: 10-22-08
Location: Philly, PA
Default Fab b,p vs Bucther

Plan on injecting brisket and butts which brand do you use? For those who have tried both which one do you like best?
__________________
AKA "Huck"
BBQ Resource: [URL="http://www.huckshut.com"]www.huckshut.com[/URL]
Streaming BBQ Podcast: [URL]http://www.inthehut.com[/URL]
bam is offline   Reply With Quote


Old 06-05-2009, 07:07 PM   #2
Sledneck
is one Smokin' Farker
 
Sledneck's Avatar
 
Join Date: 12-04-05
Location: Wantagh, NY
Default

I like the finished product better with fab/ I like the price better with the butchers
__________________
[SIZE="3"][B][COLOR="Blue"][URL="http://bbqilluminati.blogspot.com"]BBQ
Illuminati Blog[/URL][/COLOR][/B][/SIZE]
[B][COLOR="Blue"][B]Disclaimer:
The poster does not take any responsibility for any bad feelings or sense of exclusion that the reader of this post may have-whether real or imagined. Reading threads poses inherent risks. The poster of this thread would like to also remind readers to make sure they have a functional sense of humor before they visit any discussion board.[/B][/COLOR][/B]
Sledneck is offline   Reply With Quote


Old 06-05-2009, 07:11 PM   #3
Ron_L
Moderator
 
Ron_L's Avatar
 
Join Date: 12-09-04
Location: Chicago 'Burbs
Default

Is this for home or competition? For home I don't use either. I make my own brisket injection out of beef stock, garlic, onion and whatever rub I am going to use on the outside. Tastes great and very cheap.
__________________
"Ron Rico, Boss. You can call me Captain Ron..."

BBQ Brethren Chicago Area Picnic Coming Soon!! Join us!

The Naked Fatty!


3x Hunsaker Cans/Southern Q Limo Elite Gravity Fed/FEC-100/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Saber Cast 500/Weber Kettle X 2/Weber Smokey Joe/WGA/BS Pizza Oven
Ron_L is online now   Reply With Quote


Old 06-05-2009, 07:14 PM   #4
Bbq Bubba
somebody shut me the fark up.
 
Bbq Bubba's Avatar
 
Join Date: 05-03-07
Location: New Baltimore, Mi.
Default

I personally like the Butchers but then again, I'm biased.

Any form of Fab sent me running to the bathroom.
__________________
Pitboss @ Woodpile BBQ Shack
Beer Snob
I cook the best brisket north of Dallas. Get over it.
Michigan State Lead-Operation BBQ Relief
www.operationbbqrelief.com
#detroitporkmafia
BBQ Person of the Year 2013
Bbq Bubba is offline   Reply With Quote


Old 06-05-2009, 08:19 PM   #5
BBQchef33
Grand Poobah and Site Admin
 
BBQchef33's Avatar
 
Join Date: 08-11-03
Location: Long Island, NY
Default

i like the butchers. The FAB is too strong for my taste. Even at a thinner dilution.
__________________
Site Administrator and
Grand PooBah

CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Built Shirley built to feed our Veterans(A.K.A "Abrams"), 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning Spicewine w/stoker, 1 XL BGE, 1 Mini BGE, 2 Pit Barrel Cookers, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a covered, pellet pooping FEC100, and our duck died. :(

News Flash:
"A mans worth is judged by the weight of his integrity "

You know your getting older when you choose your cereal for the fiber, not the toy


Smoke on KC.
WWW.BBQ-BRETHREN.COM
BBQchef33 is offline   Reply With Quote


Thanks from:--->
Old 06-05-2009, 08:21 PM   #6
House
Knows what a fatty is.
 
House's Avatar
 
Join Date: 10-28-08
Location: Yukon, Oklahoma
Default

I prefer Butcher's.
__________________
~Mike~
House is offline   Reply With Quote


Old 06-05-2009, 09:46 PM   #7
RobKC
is one Smokin' Farker

 
Join Date: 07-10-07
Location: Summerville, SC
Default

I haven't tried Butcher's yet, but I will soon. I do like diluted Fab-B and have had good results with it.
__________________
Go For Smoke BBQ - Summerville SC
RobKC is offline   Reply With Quote


Old 06-05-2009, 09:54 PM   #8
ThomEmery
Babbling Farker
 
ThomEmery's Avatar
 
Join Date: 08-20-05
Location: Indio Ca.
Default

We use Butchers
__________________
Catering, Contests, and Community Service

Team What Wood Jesus Que?

Www.bbqthom.com
ThomEmery is offline   Reply With Quote


Old 06-05-2009, 10:09 PM   #9
Neal
Full Fledged Farker
 
Neal's Avatar
 
Join Date: 03-31-06
Location: Kansas City
Default

Butcher for several reasons:
Price
Customer service
...and most importantly, the product that it helps produce when cooking.
__________________
Neal
[B][I]Dodge County Smokers[/I][/B]
[SIZE=1]KCBS CBJ[/SIZE]
[URL="http://www.dodgecountysmokers.com"][SIZE=1][B][I]www.dodgecountysmokers.com[/I][/B][/SIZE][/URL]

[I][SIZE=1]Custom Built Cooker / [/SIZE][/I][I][SIZE=1]Weber Kettle /[/SIZE][/I][I][SIZE=1]old New Braunfels offset in the backyard[/SIZE][/I]
[I][SIZE=1][/SIZE][/I]
Neal is offline   Reply With Quote


Old 06-05-2009, 10:33 PM   #10
bam
is One Chatty Farker
 
Join Date: 10-22-08
Location: Philly, PA
Default

Plan on using for competitions.Thanks for the info.
__________________
AKA "Huck"
BBQ Resource: [URL="http://www.huckshut.com"]www.huckshut.com[/URL]
Streaming BBQ Podcast: [URL]http://www.inthehut.com[/URL]
bam is offline   Reply With Quote


Old 06-06-2009, 06:34 AM   #11
ssbbqguy
is one Smokin' Farker
 
Join Date: 10-09-07
Location: carthage,mo.
Default

What Neal said says it all. Steve.
ssbbqguy is offline   Reply With Quote


Old 06-06-2009, 07:00 AM   #12
T.K.
On the road to being a farker
 
Join Date: 05-31-09
Location: Plant City, FL
Default

I haven't tried Fab or Butchers but thought about trying Butchers for comps. I have been using a beef stock injection that I make. Has anyone tried using an strong au jus injection or is the butchers still better?

Thanks
T.K. is offline   Reply With Quote


Old 06-06-2009, 07:24 AM   #13
Big Ugly's BBQ
is one Smokin' Farker
 
Join Date: 05-27-08
Location: Perryville, MD
Default

Trying Butchers this weekend for a practice cook. Used Fab P and placed decent on Pork, but haven't used Fab on Brisket. More when the meats done.........
Big Ugly's BBQ is offline   Reply With Quote


Old 06-06-2009, 08:04 AM   #14
Smokin' Gnome BBQ
is Blowin Smoke!
 
Smokin' Gnome BBQ's Avatar
 
Join Date: 05-31-07
Location: Shippensburg PA
Default

butchers is good stuff.
Smokin' Gnome BBQ is offline   Reply With Quote


Old 06-06-2009, 04:29 PM   #15
Greg60525
On the road to being a farker
 
Join Date: 03-08-09
Location: LaGrange Highlands, Illinois
Default

What does Fab or Butcher's do for a brisket that a beef broth based injection doesn't? I'm just curious.........never used these products before?

Does it change the flavor, intensify it, add more moisture, etc..

Thanks
__________________
Greg
Greg60525 is offline   Reply With Quote


Thanks from:--->
Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
thanks to bucther bbq...... atvalaska Q-talk 1 12-14-2011 03:27 PM
Fab b big brother smoke Competition BBQ 15 04-27-2010 06:26 PM
YardBird Rub, Fab C and Fab B Lite AlabamaGrillBillies Q-talk 12 01-03-2008 12:13 PM
What is fab? Smokin' Gnome BBQ Q-talk 2 09-01-2007 11:42 PM
Fab B AlabamaGrillBillies Q-talk 0 08-21-2007 05:20 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.





All times are GMT -5. The time now is 05:38 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2017, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts