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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 06-06-2009, 03:21 PM   #16
Ross in Ventura
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Meatloaf with Bacon lattice it can much better than that

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Unread 06-07-2009, 07:59 AM   #17
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Quote:
Originally Posted by appliancedude View Post
I suggested the idea of smoked meatloaf to the boss and she said no. Shs's not a fan of my experiments. But I would love to try that. Anyone want to invite me over for dinner?
Dude - just show her the pics.....

There must be something in the air - I am teeing up a meatloaf for sandwiches this week.

Where are the plated pics????
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Unread 06-07-2009, 11:32 AM   #18
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Y'all just gave me an idea since I'm prob'ly gonna skip out of the Company Picnic this evening (The weather sucks, but not bad enough to keep me from firing up the grill)...

Mmmmmmmmmmmm, Meatloaf......

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Unread 06-07-2009, 11:56 AM   #19
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Very nice Curt! How you doing?
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Unread 06-07-2009, 12:02 PM   #20
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Photos to be put up later... Just busy with the new dog.

Things are good... could be better. :) I wish I was in Hawaii and not working instead of Ohio! :)
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Unread 06-07-2009, 01:39 PM   #21
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XL Big Green Egg, Bubba Keg Convection Grill, Weber Kettle, Charbroil Infrared and mad livefire cooking skillz! :)
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Unread 06-08-2009, 01:49 AM   #22
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That makes my chinese take out taste like @()#*!
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Unread 06-08-2009, 04:15 AM   #23
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Roy, sometimes Chinese take out is hard to beat. :) I get cravings for Mongolian Beef!
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