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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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06-04-2009, 09:10 PM
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#1 |
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is One Chatty Farker
  
Join Date: 05-16-08
Location: Ventura, California
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Brats on the Egg
   On the grill at 325*  Turned at 15-min  Off the grill  Served with Pork and Beans and Sauerkraut Good meal Ross
__________________
My Blog:http://grillingandsmoking.blogspot.com/ Large Green Egg The Ultimate Cooking Experience. Hatched 6-21-07, DigiQ2, Supperfast,, Red Thermapen, and ET-732 |
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06-04-2009, 09:13 PM
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#2 |
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Quintessential Chatty Farker
 
Join Date: 01-14-06
Location: At home on the range in Wyoming
Downloads: 2
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Ross, I had a brat tonight too.
Hey, keep something like in mind for next weeks Throwdown.....a bratwurst and sauerkraut would be considered barbecue and a side from around the world.
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~thirdeye~ KCBS - CBJ Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery
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06-04-2009, 09:18 PM
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#3 |
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is One Chatty Farker
Join Date: 05-16-08
Location: Ventura, California
Downloads: 0
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Thanks Wayne
Ross
__________________
My Blog:http://grillingandsmoking.blogspot.com/ Large Green Egg The Ultimate Cooking Experience. Hatched 6-21-07, DigiQ2, Supperfast,, Red Thermapen, and ET-732 |
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06-04-2009, 11:45 PM
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#4 | |
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is One Chatty Farker
 
Join Date: 06-22-08
Location: North Dallas
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Quote:
Brats look great. I am a fan of kraut as of recent, though it has been red.
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Jason ~ Arkansan in Tejas 22.5" Weber OTG Kenmore gasser 1 Super-Fast Sunkist Orange Thermapen Hungry Apt neighbors Certified MOINK Baller "Anything wrapped in Bacon has to beat not wrapped in Bacon!" - Desert Dweller / circa ~ 09-14-2008, 07:28 AM |
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06-05-2009, 05:33 AM
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#5 |
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** Permanent Timeout **
Join Date: 04-25-07
Location: Farmersville, Ohio
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johnsonville brats! where's the mustard?
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06-05-2009, 06:15 AM
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#6 |
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is one Smokin' Farker
Join Date: 01-11-09
Location: saint peters, mo
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i'm with rick, give me a bun and mustard and then i'm ready to go, looks great
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kcbs (CBJ) lang 60 mobile chargriller duo gosm |
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06-05-2009, 08:04 AM
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#7 |
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somebody shut me the fark up.
Join Date: 09-23-07
Location: North Side of Chicago Illinois
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I love tossing a couple of brats on during a long smoke to snack on! Thanks for reminding me I have to swing by the store tonight!
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Jeff CBJ# 23376 Stockcar BBQ Race Fast, Cook Slow, and Enjoy Life! If it don't come off a smoker, it's just a side dish! Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe. |
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06-05-2009, 09:16 AM
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#8 | |
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is One Chatty Farker
Join Date: 05-16-08
Location: Ventura, California
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Quote:
Ross
__________________
My Blog:http://grillingandsmoking.blogspot.com/ Large Green Egg The Ultimate Cooking Experience. Hatched 6-21-07, DigiQ2, Supperfast,, Red Thermapen, and ET-732 |
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