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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 06-03-2009, 07:10 PM   #1
gtsum
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Join Date: 08-30-03
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I thought I had better get to posting some pics, otherwise the cooks didn't happen, right?!

Ribs - not too good...had way too much brown sugar in the rub and they burned..I had to sauce them afterwards to make them palatable....brisket was very good, but smoke ring was almost non existant - I need to work on my rubs, or just buy some, as I have been throwing some together from the spices in the pantry lately. Hard to mess up burgers, and the bone in chops were right tasty tonight

Last edited by gtsum; 09-23-2010 at 02:06 PM..
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Unread 06-03-2009, 08:00 PM   #2
JamesTX
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You didn't mention the steaks. By the way, wth is that?
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Unread 06-03-2009, 08:03 PM   #3
gtsum
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Quote:
Originally Posted by JamesTX View Post
You didn't mention the steaks. By the way, wth is that?
lol...those are toasted Arnold Sandwich Thins...they are great for burgers...they are in most grocery stores in the bread isle...the family loves them, and that is all I use on burgers anymore
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Unread 06-03-2009, 08:11 PM   #4
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Never heard of them. I wonder if we have them down here?
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