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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 06-03-2009, 10:38 AM   #1
Norcoredneck
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Default Roadside chicken?

Seems there was a recipe for this or perhaps another name. Anyone recall it?
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Unread 06-03-2009, 10:44 AM   #2
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http://tvwbb.infopop.cc/eve/forums/a...2/m/9740028563

I believe this is what you're looking for. I haven't tried it but have read lots about it. Seems really good.
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Unread 06-03-2009, 10:44 AM   #3
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This it?
http://www.bbq-brethren.com/forum/sh...adside+chicken
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Unread 06-03-2009, 11:07 AM   #4
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Maybe this will help: a book on the subject of roadside cusine.
http://www.amazon.com/exec/obidos/AS...sbestof#reader
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Unread 06-03-2009, 11:46 AM   #5
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Quote:
Originally Posted by Westexbbq View Post
Although all look good. I think this is it.
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Unread 06-03-2009, 02:16 PM   #6
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That stuff is about the only type of grilled chicken we eat anymore. It is great.
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Unread 06-03-2009, 05:36 PM   #7
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Quote:
Originally Posted by Smokey Al Gold View Post
http://tvwbb.infopop.cc/eve/forums/a...2/m/9740028563

I believe this is what you're looking for. I haven't tried it but have read lots about it. Seems really good.
Not sure what the hype is on that one, I made it and thought it sucked
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Unread 06-03-2009, 09:23 PM   #8
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Quote:
Originally Posted by Norcoredneck View Post
Although all look good. I think this is it.
same recipe i have except i use 2 tablespoons of brown sugar instead of white

1 spatchcocked chicken
1 cup white vinegar (variations - mix vinegars,balsamic,apple cider)
1/2 cup veg oil
1/4 cup worcestershire sauce
1 TBS Sea or Kosher salt
2 TBS white sugar (brown works very well)
1 tsp garlic powder
1 tsp onion powder
1 tsp white pepper
1/2 tsp celery salt

.
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Unread 06-03-2009, 09:46 PM   #9
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