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05-31-2009, 02:10 AM
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#1 |
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Knows what a fatty is.
Join Date: 10-20-08
Location: Chicago, IL
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1st Time Beef Ribs
I am going to smoke some beef ribs on my Backwoods today. I have never done beef ribs before. I have prep'd the ribs by pulling the membrane & pre-seasoning them. I am letting them sit all night with the rub on them. Any other thoughts?
Thanks Jeff
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LRG BGE, XL BGE, WEBER KETTLE, RED WEBER, DACOR GAS, BACKWOODS FAT BOY, 3 BBQ GURU & AN FEC 100 |
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05-31-2009, 08:54 AM
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#2 | |
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Babbling Farker
  
Join Date: 08-03-08
Location: Mesa, AZ Not exactly hell, but the zip code is very close...
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Quote:
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Bo Compton in Mesa, AZ, KCBS CBJ Weber Ranch Kettle, BDS Mega, OTS, Weber Platinum WSM w/Stacker from ProQ LFSA RED Thermapen, And 1 2010 Victor brand Hot Dog Cart |
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05-31-2009, 08:58 AM
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#3 |
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is one Smokin' Farker
Join Date: 03-19-08
Location: Edgewood, WA
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I'll help Bo out, send some my way too!
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[B][FONT=Comic Sans MS]Tim[/FONT][/B] [B][FONT=Comic Sans MS][SIZE=1]The Good One Model 30/24P UDS Smoke and Thistle Competition Barbecue Team 1Lazy1 Brand, A Texas Original Lifetime member Displaced Texans [/SIZE] [I]THE SPICY FAIRY ROCKS![/I] [/FONT][/B] |
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05-31-2009, 09:50 AM
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#4 |
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Knows what a fatty is.
Join Date: 10-20-08
Location: Chicago, IL
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I hope you like em RAW!
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LRG BGE, XL BGE, WEBER KETTLE, RED WEBER, DACOR GAS, BACKWOODS FAT BOY, 3 BBQ GURU & AN FEC 100 |
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05-31-2009, 11:20 AM
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#5 |
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somebody shut me the fark up.
  
Join Date: 05-10-06
Location: Overland Fark, KS
Downloads: 1
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I'd be happy to judge the results too.
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Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns First ever recipient of the Silverfinger Award! Yes, I own a whole bunch of BBQ crap also. Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today! The Secret Squirrel Society doesn't exist - Zero Club member |
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