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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 05-30-2009, 11:41 AM   #1
Learnin Querve
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Default Fatty Ideas?

My local meat nirvana (Fareway) has their fresh brat patties on sale this week for $1.99 lb. Wife suggested a using them to make a "german fatty", stuffing the brat meat with onions and some sauerkraut. Maybe a touch of spicy brown mustard inside as well. Whaddya think?

They also have their fresh "pork and bacon burger" patties on sale. These are killer on the grill as they are, with the perfect balance of ground pork and bacon.I think they'd make for a great fatty. Any ideas for a stuffing?

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Unread 05-30-2009, 12:22 PM   #2
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I wouldn't stuff the mustard inside, it loses it's flavor while cooking. I would put a little mustard on the outside when done, or maybe a little bit on top of the slices?

As for the pork and bacon one....I'm thinking Bacon Explosion!
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Unread 05-30-2009, 12:22 PM   #3
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I have done one like a ruben - sauerkraut, swiss, and thousand island dressing - very tasty. Drain the kraut well.
http://www.bbq-brethren.com/forum/sh...ighlight=ruben
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Unread 05-30-2009, 12:23 PM   #4
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Im not sure , but I think that germans have a potatoe sausage as well. Maybe you could stuff it with some dices potatoes.
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Unread 05-30-2009, 12:24 PM   #5
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Ooohhh...maybe a jalapeno jelly/beer glaze on the bratwurst fatty?
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Unread 05-30-2009, 12:42 PM   #6
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How about a Thanksgiving Fattie. Sausage,deli turkey, stuffing, brown gravy, homemade cranberry bbq sauce. No taters though.
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