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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-30-2009, 11:41 AM
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#1 |
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Full Fledged Farker
Join Date: 04-25-09
Location: Des Moines, IA
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Fatty Ideas?
My local meat nirvana (Fareway) has their fresh brat patties on sale this week for $1.99 lb. Wife suggested a using them to make a "german fatty", stuffing the brat meat with onions and some sauerkraut. Maybe a touch of spicy brown mustard inside as well. Whaddya think?
They also have their fresh "pork and bacon burger" patties on sale. These are killer on the grill as they are, with the perfect balance of ground pork and bacon.I think they'd make for a great fatty. Any ideas for a stuffing? Thanks, Chris |
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05-30-2009, 12:22 PM
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#2 |
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somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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I wouldn't stuff the mustard inside, it loses it's flavor while cooking. I would put a little mustard on the outside when done, or maybe a little bit on top of the slices?
As for the pork and bacon one....I'm thinking Bacon Explosion! 
__________________
Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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05-30-2009, 12:22 PM
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#3 |
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somebody shut me the fark up.
  
Join Date: 07-01-07
Location: Southeastern Pa
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I have done one like a ruben - sauerkraut, swiss, and thousand island dressing - very tasty. Drain the kraut well.
http://www.bbq-brethren.com/forum/sh...ighlight=ruben
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L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1300 Timberline 5/26/17 1 18.5 WSM Super Fast BLUE and REDThermopen 1 - Fantastic hubby - the original Big Al Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault Last edited by LMAJ; 05-30-2009 at 12:42 PM.. |
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05-30-2009, 12:23 PM
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#4 |
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Full Fledged Farker
Join Date: 03-12-08
Location: Colo, IA
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Im not sure , but I think that germans have a potatoe sausage as well. Maybe you could stuff it with some dices potatoes.
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Jay Smokehouse 72 Competition cooking team www.smokehouse72.com Good One Marshall WSM Weber Kettle |
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05-30-2009, 12:24 PM
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#5 |
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somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Ooohhh...maybe a jalapeno jelly/beer glaze on the bratwurst fatty?
__________________
Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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05-30-2009, 12:42 PM
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#6 |
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Babbling Farker
Join Date: 02-02-08
Location: Westfield,Ma.
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How about a Thanksgiving Fattie. Sausage,deli turkey, stuffing, brown gravy, homemade cranberry bbq sauce. No taters though.
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