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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 10-18-2011, 03:15 AM   #1
jbcain
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Default A loin worth some coin

Found this big fellar at a local market.. figured it'd be funny and easy, to feed a party of folks. thats a 12" butcher knife...




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Unread 10-18-2011, 04:01 AM   #2
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Could use some for lunch!
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Unread 10-18-2011, 04:20 AM   #3
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That looks fantastic. What did you cook it on?
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Unread 10-18-2011, 04:23 AM   #4
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Nice cooker, pork looks good also!
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Unread 10-18-2011, 05:31 AM   #5
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Did you rub it with 3 rubs? Looks great!
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Unread 10-18-2011, 08:48 AM   #6
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Looks mighty fine to me. Almost makes that chefs knife look like a paring knife.
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Unread 10-18-2011, 08:53 AM   #7
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Lookin way fine, that loin is perfect!
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Unread 10-18-2011, 09:19 PM   #8
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Just FYI

Most folks would call that an 8" Chefs. But I understand you're measuring the LOA.

Nice back loin. Looks pretty standard size. Bet it was good!
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Unread 10-18-2011, 09:21 PM   #9
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I can't find whole ones like that around here :( Halves are easy to come by tho... that one looks awesome :)
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Unread 10-21-2011, 10:43 PM   #10
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Holy smokes that is one serious loin!! Nice cook!
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Unread 10-22-2011, 03:11 AM   #11
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thats gonna be a great meal all in itself
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Unread 10-22-2011, 04:11 AM   #12
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You got wood and you're doing that???

Holy schmokes.... you gotta post some more of that stuff!!!

Oh... and get a bigger farken knife!

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Bill
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Unread 10-22-2011, 04:42 AM   #13
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Congrats - looks great!
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Unread 10-22-2011, 09:54 AM   #14
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