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|Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.|
|05-29-2009, 07:22 AM||#1|
is one Smokin' Farker
Join Date: 07-20-07
Location: Barrie,ON,Canada eh!
New COntest Announcement- Canadian Southern BBQ Championships Sept 11-13
Hey all hoping some of you may make the trip across the border for this one. If you need any help just email me and I will be able to help you.
NAME OF CONTEST:
CANADA SOUTHERN BBQ CHAMPIONSHIPS
LOCATION: Historic Canada Southern Railway Station, downtown St. Thomas, Ontario (just outside London)
STARTS: Friday, Sept 11, 2009
ENDS: Sunday, Sept 13, 2009
CONTEST DETAILS AND PRIZES:
Pro Division: Friday-Saturday, 4 main meat categories Saturday, 3 non-champion side categories Friday night (Anything Butt sponsored by Railway City Brewing Co, Sauce and Dessert)
Amateur Division: Sunday, rib only competition
Pro Prizes: MINIMUM $10,000 Prize Pool and growing...! Winner gets automatic entry into 2010 American Royal BBQ Cookoff and potential entry into Jack Daniel's draw, pending clarification of International team entry guidelines
Amateur Prize: Amateur Rib contest winner awarded Lil Tex cooker from Traeger Canada.
Contest held in conjunction with Summerblast event, featuring bands, beer tent and vendors.
Looking to not just have Ontario's biggest bbq payout, but most cook and visitor friendly as well!
Head Judge is confirmed and is none other than bbqTalk's own: Harvey 'Bubba Q' McKay!!
Names: Mike Callaghan &/or Mike Kerslake
Address: London, ON
Phone: 519-649-2622 (Mike C), 519-457-0942 (Mike K)
|05-29-2009, 08:12 AM||#2|
somebody shut me the fark up.
Join Date: 09-23-07
Location: North Side of Chicago Illinois
Oh man, how tempting is this?!?!?
We already have a 'soft commitment' to a contest 250 miles away, what's another 150??
Race Fast, Cook Slow, and Enjoy Life!
If it don't come off a smoker, it's just a side dish!
Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe.
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