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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 05-28-2009, 10:41 AM   #1
Laurel Pollard
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Default MG&C: June 1st deadline fast approaching!

Mainely Grillin' and Chillin' Country BBQ State Competition's (Aug 7 - 9, Eliot, Maine) regular entry deadline is fast approaching. Entries must be postmarked by this coming Monday, June 1st to avoid late entry penalty!

Please find updated MG&C Cook's Packets (which includes Paul Kirk's Pit Master's Class info!) at: http://www.celebratemainefestival.com/Cooks_Packet.html

Again, this is the ONLY Official State Competition in Maine! KCBS & NEBS sanctioned!

Thanks All!
Laurel Pollard, Event Coordinator, Celebrate MAINE Festival
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File Type: pdf 2009 MG&C Official Entry Form.pdf (199.8 KB, 1 views)
File Type: pdf 2009 MG&C Paul Kirk Pit Master's Class.pdf (386.6 KB, 2 views)
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Unread 05-28-2009, 10:54 AM   #2
Scottie
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How many teams so far Laurel? These NEBS teams are slower than I am for signing up for contests...

Are there any grilling rules? I'm trying to figure out if I want to get my butt handed to me, or if I just want to grill something for myself... Or just bring Italian beefs and not do anything... Hmmmm.... What should I do?
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Unread 05-28-2009, 11:12 AM   #3
Laurel Pollard
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Why are you thinking of Italian beefs?? Taylor Lobster is just up the street!! $5.99 per pound now. Of course come August . . .

We're up to double digits - 10 teams! Check out who they are at:
http://www.celebratemainefestival.co...BBQ_Teams.html

Saturday:
-People's Choice. Turn-in 11:30 am. We'll supply the meat. Selling tickets to the public as a fundraiser for the Farm.
-Iron Chef. Reveal Secret Ingredient at 10:30am. Turn-in at 2pm. Limited to the first 25 teams. 6 VIP judges. sponsored by JPs Shellfish www.jpshellfish.com

Saturday's all about fun! I think there's time to do some "personal grilling" in there, too! CMF schedule at:
http://www.celebratemainefestival.co...of_Events.html

Laurel
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Unread 05-28-2009, 01:09 PM   #4
Scottie
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I won't be eating the beefs, those are for my NEBS friends.... I'll be getting some lobstah!!!! And I don't care how much they cost. When in Rome....
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FROM SEA TO SHINING SEA BBQ TOUR

Red Jambo one off
FE 100
FEC 100
WSM
Homer Simpson 22 " Weber Kettle
Red 18 1/2" Weber Kettle
Black 26 3/4" Weber Kettle
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Unread 05-28-2009, 05:18 PM   #5
Laurel Pollard
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Well, then, by all means, load up on the beef! I'll bring my official NEBS membership card & come callin'! Laurel
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