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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 05-27-2009, 05:02 PM   #1
Divemaster
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Default Elk Grove Village Rotaryfest

This one is coming up and we are thinking of doing the Fort Atkinson comp and this one back to back, and yet I haven't seen any postings on it.

Is anyone going (if not why)? I know that the entrance fee is high ($300) but it's only 18 miles from my house and we would spend the difference on gas.

So what say all of you?
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Unread 05-27-2009, 05:11 PM   #2
Scottie
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No thanks. There are better Illnois comps to support. I'm going to Snowbird instead.
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Unread 05-27-2009, 05:15 PM   #3
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My entry was only $40 since I won a raffle at the Winter Burnoff, so we'll be there. $300 is a bit steep, though.
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Unread 05-27-2009, 06:32 PM   #4
Scottie
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If you won a free entry, why do you have to pay anything? Free is free isn't it?
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Unread 05-27-2009, 06:48 PM   #5
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Man, all of these IL contests.....and gas prices going up and up and up......most likely going to get to the Lamb Farms one though....
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Unread 05-28-2009, 06:45 AM   #6
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Quote:
Originally Posted by Brew-B-Q View Post
My entry was only $40 since I won a raffle at the Winter Burnoff, so we'll be there. $300 is a bit steep, though.
I agree that $300 is steep, but it's only 18 miles from the house. I figure I would normally spend between $100 and $125 in gas to go to a comp so it evens out. On top of that I'm hoping to have a potential local sponsor coming by that weekend.
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Unread 05-28-2009, 08:10 AM   #7
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Quote:
Originally Posted by Scottie View Post
If you won a free entry, why do you have to pay anything? Free is free isn't it?
I bought $40 worth of raffle tickets and put them all in the Elk Grove entry pot.
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Unread 05-28-2009, 08:12 AM   #8
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Quote:
Originally Posted by Brew-B-Q View Post
I bought $40 worth of raffle tickets and put them all in the Elk Grove entry pot.
So if you hadn't won, the entry fee would have been $340?
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If it don't come off a smoker, it's just a side dish!

Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe.
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Unread 05-28-2009, 08:26 AM   #9
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Quote:
Originally Posted by Divemaster View Post
So if you hadn't won, the entry fee would have been $340?
So you're the half-empty one in the group, huh?
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Unread 05-28-2009, 08:27 AM   #10
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Quote:
Originally Posted by Brew-B-Q View Post
So you're the half-empty one in the group, huh?
Nope, I just figure that every one else is just using the wrong size glass...
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Race Fast, Cook Slow, and Enjoy Life!
If it don't come off a smoker, it's just a side dish!

Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe.
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Unread 05-28-2009, 08:32 AM   #11
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Jeff is Ty part of your team?????
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Unread 05-28-2009, 08:36 AM   #12
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He is always more than welcome, but I also understand that 17 year olds often have other, how do I say it, distractions...
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Jeff
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Race Fast, Cook Slow, and Enjoy Life!
If it don't come off a smoker, it's just a side dish!

Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe.
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Unread 05-28-2009, 09:06 AM   #13
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We'll be there. We won a free entry as part of last year's prize.
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Unread 05-28-2009, 11:46 PM   #14
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I'll be there as well. Looking forward to my second comp with my Fatboy!

Jeff
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Unread 05-29-2009, 07:43 AM   #15
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Pat,

Didn't your brisket winnings in Westmont cover the 40 bucks and then some?

We'll be there
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