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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Old 05-27-2009, 08:51 AM   #1
Laurel Pollard
Is lookin for wood to cook with.
 
Join Date: 02-13-09
Location: Eliot, Maine
Default Raye's Mustard awarded to MG&C Teams

Thanks to the second group of five teams that signed up early for Mainely Grillin' and Chillin' Country BBQ State Competition! The following teams will be awarded a gallon of Raye's Down East Schooner Mustard (www.rayesmustard.com), including pump:

- Mighty Swine Dining
- Over the Hill Cookers
- 2bq'd
- Boneyard Smokers
- Team Woonge

We'll have the Raye's waiting for our winners when they arrive on site! Check out all the BBQ Teams confirmed for Mainely Grillin' and Chillin' August 8th & 9th at: http://www.celebratemainefestival.co...BBQ_Teams.html

Many thanks for Raye's donation! Raye's Mustard, located in Eastport, Maine, is America's last remaining traditional stone-ground mustard mill. I encourage you to try the difference Raye's premium mustard can make to your competition-level BBQ!

Laurel

Laurel Pollard, Event Coordinator, Celebrate MAINE Festival
www.celebrateMAINEfestival.com
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