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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 05-26-2009, 03:34 PM   #16
Divemaster
somebody shut me the fark up.
 
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Great looking job on both the UDS and the food! We tried to warn ya, there is no 12 step program for us!
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Jeff
CBJ# 23376
Stockcar BBQ
Race Fast, Cook Slow, and Enjoy Life!
If it don't come off a smoker, it's just a side dish!

Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe.
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Unread 05-26-2009, 07:57 PM   #17
dbeast420
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I see you've already surrendered to the drum. There is no turning back now
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1st UDS - Ugly Betty
Painfully slow GRAY thermopen wannabe


It's always darkest before the dawn.
So,if you're going to steal your neighbors smoker,that's the time to do it [URL="http://img.photobucket.com/albums/v614/dbeast420/CHAD.jpg"]
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Unread 05-26-2009, 08:08 PM   #18
cowgirl
somebody shut me the fark up.

 
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Great job on the drum!! Your feast looks fantastic too!
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jeanie
sittin' by the campfire with my Brethren friends.
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))

http://cowgirlscountry.blogspot.com/
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