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Old 05-21-2009, 07:52 PM   #1
is one Smokin' Farker
Join Date: 06-30-08
Location: Flushing, NY
Talking Butts & Ribs and pron to enjoy!

Got the Drum smoker going with a mixed basket of KF Regular, Comp & Pecan chunks.

Pork Butt and 3 Racks of Loin Back Ribs all rubbed with John Henry’s Texas Pig Rub, courtesy of Mad Max.

Pork butt on the lower rack and loin back ribs on the upper rack…That Darn Comp stuff heats up sooo quick!

Pulled ribs at 515pm foiled and in cooler. Butt has been foiled at 170 and placed back in.

Dinner is ready!

Plated with Potato Croquettes and Gravy!

The butt did not make it to the dinner table in time…but the cook has always gotta’ try some while pullin’, right?

It was great!

The bone pulled out like fogetaboutit!

Taking a chit load to work tomorrow for some sandwiches!
Butts-N-Gutts BBQ Team ( NYC Chapter Member )
Official MOINK Ball Maker ( Certified Dec 2008 )
Not So Ugly Drum Smoker, now on wheels!; 22.5" Weber Kettle One Touch Gold (CL Rescue); 22.5" Weber [B][COLOR=blue][I]Cool-Blue[/I][/COLOR][/B] Performer;
14" Table Top Kettle Grill; Turkey Fryer; [B][I][COLOR=red]Rapid-Fire-Red[/COLOR][/I][/B] Thermapen!; [COLOR="SeaGreen"][B][I]Mini, Small, Medium & Large BGE![/I][/B][/COLOR]
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Old 05-21-2009, 07:59 PM   #2
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Join Date: 05-07-09
Location: Draper Utah

mmm samitches..
http://grillofmydreams.blogspot.com http://thebreadjournal.blogspot.com
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Old 05-21-2009, 08:30 PM   #3
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Join Date: 04-27-09
Location: Durham, NC

that is some GOOD EATS!!!!!!!!!!!!!!
Ron (The SmokeHouse Bandits BBQ Cookin Team) BWS Chubby, WSM x 3
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Old 05-21-2009, 08:33 PM   #4
is One Chatty Farker
Join Date: 03-17-09
Location: Livermore, CA

I like the rib preparation - Great use of space - Thanks for the inspiring pron!

Traditional Santa Maria Pit
Mini, Small, Medium & Large BGE
Weber 22" OTS & 26" OTG & 18"WSM & WGA
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Old 05-21-2009, 08:34 PM   #5
is one Smokin' Farker
Join Date: 02-12-09
Location: Eugene, Oregon

Looks great ! I did the same thing last weekend.
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Old 05-21-2009, 08:37 PM   #6
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Join Date: 07-21-07
Location: Moncks Corner S.C.

Killing me. I'm waiting on the thighs on the drum right now
1st UDS - Ugly Betty
Painfully slow GRAY thermopen wannabe

It's always darkest before the dawn.
So,if you're going to steal your neighbors smoker,that's the time to do it [URL="http://img.photobucket.com/albums/v614/dbeast420/CHAD.jpg"]
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Old 05-21-2009, 08:40 PM   #7
somebody shut me the fark up.
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Join Date: 04-02-07
Location: Warren, Vermont

Great shots of some mighty fine looking eats right there. Thanks for sharing.
Jim - Another transplanted Texan

Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill.

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Old 05-21-2009, 08:56 PM   #8
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Join Date: 12-30-06
Location: North Georgia

Good looking grub Brother!
Weber One Touch Gold
Smokers- Back In Stock
Napoleon Apollo Smoker
Courtesy of Ray Lampe
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Old 05-21-2009, 09:00 PM   #9
is one Smokin' Farker

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Join Date: 09-09-08
Location: Red Lion, PA

Very nice.
Backwoods- Competitor
"The Twins"- 2 Large Grill Domes
The "New" Twins- 2 Meadow Creek PR72G's
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Old 05-21-2009, 09:14 PM   #10
is One Chatty Farker
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Join Date: 09-05-05
Location: Holly, Michigan

Looking real good!!

Rubbed, Smoked & Sauced BBQ Team
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Old 05-21-2009, 09:23 PM   #11
Babbling Farker
Join Date: 08-24-08
Location: Appleton, Wi

U Done Good Brother.... I'd hit all of that

Char-Griller Super Pro w/SFB
Grill Sargent
Turkey / Fish Fryer
Weber Ranch Kettle "Lucky Girl" (A Stamp, 1979), [COLOR=darkorange][B]ORANGE THERMAPEN[/B][/COLOR]
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Old 05-21-2009, 10:26 PM   #12
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Join Date: 06-12-08
Location: azle ,tx

that looks good man just got some mint rub ready for some ribs and now cant wait for some ribs those look real good look like a nice cut
In the words of the late great Col. Sanders "im to drunk to taste this chicken"
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Old 05-24-2009, 06:46 PM   #13
Mad Max
is Blowin Smoke!
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Join Date: 03-17-08
Location: Fort Mill, SC

Like your method of doing ribs...do you like it better than the rib racks? How did you like the Pig Rub? Everything looks amazing!
Butts-N-Gutts BBQ Team
UDS (born on July 2008 )
Custom Brick BBQ grill
Weber 22.5 Blue Kettle (CL rescue)
Turkey Fryer
Superbly accurate, ferociously fast,

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Old 05-24-2009, 07:40 PM   #14
somebody shut me the fark up.
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Join Date: 05-10-06
Location: Overland Fark, KS

looks real good!
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Chief Galactic Crockpot Foil Officer
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Old 05-24-2009, 08:37 PM   #15
On the road to being a farker
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Join Date: 12-12-08
Location: Concord, NC

Gotta love when the bone just slides right out!!!!!! Good looking chow brother!
Some people are like slinkies, not any good until you toss em down the stairs.
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