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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 05-25-2009, 06:39 PM   #1
daedalus
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Default Official Moink Ball Certification Submittal

I would like to submit myself for consideration to be granted the status of Certified Moink Baller.

In the interest of respecting the hallowed tradition of the true moink, you will note that I used frozen italian meat balls, Plowboys Yardbird Rub, and even made the Rasberry Chipotle glaze.

Moinkball Fixins.jpg

Raw Moinks.jpg

Moinks and chicken on smoker.jpg

Moinks on Plate.jpg

Thank you for your time.
(P.S. My wife said my balls were really yummy!)
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Unread 05-25-2009, 06:42 PM   #2
BBQ Grail
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OH YEAH! Those work for me!

I'll speak for Ginger on this one! Consider yourself certified!

Thanks for respecting the tradition!
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Unread 05-25-2009, 07:49 PM   #3
bigabyte
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Those look great!
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Duh.
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Unread 05-25-2009, 07:52 PM   #4
BBQ Grail
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Quote:
Originally Posted by bigabyte View Post
Those look great!
Talking about people's balls is probably what got you kicked off Facebook! LOL
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Unread 05-25-2009, 08:04 PM   #5
Big George's BBQ
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Looks good to me
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