Game On...Lots of Pron...

JD McGee · 05-25-2009, 04:34 PM

Hi folks...here's a few pics of my Memorial Day smoke and brisket rub throwdown...

I rubbed up 4 flats with 4 different rubs...(yes I remember which is which...

). The one in the dish is my very own concoction...

I'm also doing 6 chicks on my UDS III...

I fired up the twin WSM's with Comp K, hickory, and oak...this is a high heat brisket. I put the flats on as the temps rose to 350 ish...and that's where they've been sittin' for an hour and a half or so...

Loaded the UDS III with Comp K and apple...she's sittin' pretty @ 300 dome...

More to come...thanks for checkin' out my pics!

BB's on the BGE comin' off soon...

bigabyte · 05-25-2009, 07:07 PM

Nice setup! It all looks good so far.

jocosa · 05-25-2009, 10:11 PM

You make it all look so easy... and so good. :) Lots of tasty looking food, and great photos... great shot of the weed burner in action - thanks for sharing!

Cabntmkr1 · 05-25-2009, 10:31 PM

I am really a beef man, but those chicks look mighty tasty!
Nice smoke ring on that brisket, Bro!

Phesant · 05-25-2009, 10:38 PM

Aaaahh man that sure looks good...

dbeast420 · 05-25-2009, 10:40 PM

Everything looks great,especially the smoke ring on the brisky.....

Midnight Smoke · 05-25-2009, 10:45 PM

That all looks great JD!

thillin · 05-25-2009, 10:50 PM

Lots of good lookin grub.

deathamphetamine · 05-25-2009, 10:51 PM

Simply beautiful!!!

ZBQ · 05-26-2009, 09:08 AM

Good lookin stuff!

I like the "wind break" around the WSM's.
I'll bet that comes in pretty handy!

Which rub did you like the best?

BBQ_Mayor · 05-26-2009, 10:00 AM

So? What was the outcome of the throwdown?

BobBrisket · 05-26-2009, 10:13 AM

Nice!!!

JD McGee · 05-26-2009, 10:36 AM

Quote:

Originally Posted by BBQ_Mayor

So? What was the outcome of the throwdown?

"Plowboy's Bovine Bold"...hands down!

Saiko · 05-26-2009, 11:05 AM

Ahh so those are the flats you were talking about yesterday. What were the temps when you foiled? Looks farking awesome by the way. I didn't get nearly that much smoke ring on my high heat attempt. Any secret to it?

EatonHoggBBQ · 05-26-2009, 12:14 PM

OK that makes me very hungry now. Looks deeeeeeeeelicious.

05-25-2009, 04:34 PM	#1
JD McGee somebody shut me the fark up. Join Date: 06-28-07 Location: Duvall, WA Downloads: 0 Uploads: 0	Game On...Lots of Pron... Hi folks...here's a few pics of my Memorial Day smoke and brisket rub throwdown... I rubbed up 4 flats with 4 different rubs...(yes I remember which is which...). The one in the dish is my very own concoction... I'm also doing 6 chicks on my UDS III... I fired up the twin WSM's with Comp K, hickory, and oak...this is a high heat brisket. I put the flats on as the temps rose to 350 ish...and that's where they've been sittin' for an hour and a half or so... Loaded the UDS III with Comp K and apple...she's sittin' pretty @ 300 dome... More to come...thanks for checkin' out my pics! BB's on the BGE comin' off soon... __________________ Wine Country "Q" Competition BBQ Last edited by JD McGee; 05-25-2009 at 09:05 PM..

05-25-2009, 07:07 PM	#2
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS Downloads: 1 Uploads: 1	Nice setup! It all looks good so far. __________________ Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns *First ever recipient of the Silverfinger Award!* Yes, I own a whole bunch of BBQ crap also. *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today!* The Secret Squirrel Society doesn't exist - Zero Club member

05-25-2009, 10:11 PM	#3
jocosa Full Fledged Farker Join Date: 01-01-09 Location: Douglasville, GA Downloads: 0 Uploads: 0	You make it all look so easy... and so good. :) Lots of tasty looking food, and great photos... great shot of the weed burner in action - thanks for sharing! __________________ - UDS v1.0, ECB, Blue Thermapen

05-25-2009, 10:31 PM	#4
Cabntmkr1 is Blowin Smoke! Join Date: 08-19-07 Location: Wichita, Ks. Downloads: 0 Uploads: 0	I am really a beef man, but those chicks look mighty tasty! Nice smoke ring on that brisket, Bro! __________________ New Braunfels Black Diamond Backwoods Patio Smoker ET-73 Maverick Wireless Thermometer ServSafe Certified Déjà Moo - The feeling you've heard that bull before.

05-25-2009, 10:38 PM	#5
Phesant Babbling Farker Join Date: 08-24-08 Location: Appleton, Wi Downloads: 0 Uploads: 0	Aaaahh man that sure looks good... __________________ Ken WSM Char-Griller Super Pro w/SFB Grill Sargent Turkey / Fish Fryer Weber Ranch Kettle "Lucky Girl" (A Stamp, 1979), [COLOR=darkorange][B]ORANGE THERMAPEN[/B][/COLOR] [COLOR=black]Proud member of the Zero's :thumb:[/COLOR]

05-25-2009, 10:40 PM	#6
dbeast420 Full Fledged Farker Join Date: 07-21-07 Location: Moncks Corner S.C. Downloads: 0 Uploads: 0	Everything looks great,especially the smoke ring on the brisky..... __________________ 1st UDS - Ugly Betty Painfully slow GRAY thermopen wannabe It's always darkest before the dawn. So,if you're going to steal your neighbors smoker,that's the time to do it [URL="http://img.photobucket.com/albums/v614/dbeast420/CHAD.jpg"] [/URL]

05-25-2009, 10:45 PM	#7
Midnight Smoke somebody shut me the fark up. Join Date: 01-24-08 Location: Southern Arizona Desert Downloads: 0 Uploads: 0	That all looks great JD! __________________ ************************ * Terry ~ aka Pork Smoker * XL-BGE Hatched 06/20/2008 09:42 pm ** * Couple Weber Kettles, CharGriller, UDS * * Ultra Fast Red Thermapen * Projects Kamado Restoration Bandera Restoration

05-25-2009, 10:50 PM	#8
thillin somebody shut me the fark up. Join Date: 07-21-04 Location: Keller, Texas Downloads: 0 Uploads: 0	Lots of good lookin grub. __________________ Med Spicewine-adopted 3/13/10 *CL Score* 2 Large BGEs(pimped out w/Thirdeye Eggcessories)-hatched 6/4/07 & 4/20/11 Med BGE-adopted 2/2/08 *CL Score* -SOLD Mini BGE-adopted 1/31/08 *CL Score* Traeger 075-adopted 12/3/11 CL Score Weber 1 touch *CL Score* Weber Spirit 500 *CL Score* Weber Smokey Joe Silver *CL Score* BLUE & RED Thermapens Klose 20x42-SOLD Paddlin Pigs BBQ Ty

05-25-2009, 10:51 PM	#9
deathamphetamine is one Smokin' Farker Join Date: 03-29-09 Location: Northern Arctic Downloads: 0 Uploads: 0	Simply beautiful!!! __________________ I Eat Burgers for Breakfast

05-26-2009, 09:08 AM	#10
ZBQ is One Chatty Farker Join Date: 01-17-06 Location: Chillicothe, Ohio Downloads: 0 Uploads: 0	Good lookin stuff! I like the "wind break" around the WSM's. I'll bet that comes in pretty handy! Which rub did you like the best? __________________ Big Z's Sweet Gold - Rich honey mustard flavor with a BBQ kick. Great on chicken, burgers, brats, great on ribs too! Get ya some @ Great Lakes BBQ Supply Co. WSM, Weber Gasser, Weber OTG "Tilly" - Spicewine Single Axle http://www.facebook.com/pages/Big-Zs-Sweet-Gold/115561446787?ref=nf

05-26-2009, 10:00 AM	#11
BBQ_Mayor is One Chatty Farker Join Date: 05-14-07 Location: Cambridge,Ia Downloads: 0 Uploads: 0	So? What was the outcome of the throwdown? __________________ Ray Smokehouse 72 Competition Cooking team Visit our Facebook page - Smokehouse72 WSM Whole Hog Smoker CBJ #4643

05-26-2009, 10:13 AM	#12
BobBrisket Moderator Join Date: 12-11-07 Location: El Paso, TX Downloads: 0 Uploads: 0	Nice!!! __________________ UDS, Pit Barrel Cooker-Courtesy of Poobah, WSM, 22.5 Weber Kettles-K and DR Stamped, 18.5 Weber Bar-B-Kettle, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver B, Lil' Chief Smoker, Lodge Sportman Grill, Backyard Fire Pit, Dutch Ovens, Discada Set Up, Turkey Fryer! BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment......"You're a good cooker, Dad!"--My Son. DAN!

05-26-2009, 11:05 AM	#14
Saiko is Blowin Smoke! Join Date: 12-24-03 Location: Kennesaw, GA Downloads: 0 Uploads: 0	Ahh so those are the flats you were talking about yesterday. What were the temps when you foiled? Looks farking awesome by the way. I didn't get nearly that much smoke ring on my high heat attempt. Any secret to it? __________________ Shelter me from the powder and the finger Cover me with the thought that pulled the trigger Think of me as one you'd never figured Would fade away so young With so much left undone For links to all my BBQ Brethren recipe posts, click http://markandteri.com/recipes.htm

05-26-2009, 12:14 PM	#15
EatonHoggBBQ Babbling Farker Join Date: 11-28-08 Location: Allen Park, Michigan Downloads: 0 Uploads: 0	OK that makes me very hungry now. Looks deeeeeeeeelicious. __________________ John, KCBS/MCBJ

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