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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 05-25-2009, 04:34 PM   #1
JD McGee
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Default Game On...Lots of Pron...

Hi folks...here's a few pics of my Memorial Day smoke and brisket rub throwdown...

I rubbed up 4 flats with 4 different rubs...(yes I remember which is which...). The one in the dish is my very own concoction...

I'm also doing 6 chicks on my UDS III...

I fired up the twin WSM's with Comp K, hickory, and oak...this is a high heat brisket. I put the flats on as the temps rose to 350 ish...and that's where they've been sittin' for an hour and a half or so...

Loaded the UDS III with Comp K and apple...she's sittin' pretty @ 300 dome...

More to come...thanks for checkin' out my pics!































BB's on the BGE comin' off soon...
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Last edited by JD McGee; 05-25-2009 at 09:05 PM..
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Old 05-25-2009, 07:07 PM   #2
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Nice setup! It all looks good so far.
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Old 05-25-2009, 10:11 PM   #3
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You make it all look so easy... and so good. :) Lots of tasty looking food, and great photos... great shot of the weed burner in action - thanks for sharing!
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Old 05-25-2009, 10:31 PM   #4
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I am really a beef man, but those chicks look mighty tasty!
Nice smoke ring on that brisket, Bro!
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Old 05-25-2009, 10:38 PM   #5
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Aaaahh man that sure looks good...
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Old 05-25-2009, 10:40 PM   #6
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Everything looks great,especially the smoke ring on the brisky.....
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Old 05-25-2009, 10:45 PM   #7
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That all looks great JD!
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Old 05-25-2009, 10:50 PM   #8
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Lots of good lookin grub.
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Old 05-25-2009, 10:51 PM   #9
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Simply beautiful!!!
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Old 05-26-2009, 09:08 AM   #10
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Good lookin stuff!

I like the "wind break" around the WSM's.
I'll bet that comes in pretty handy!

Which rub did you like the best?
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Old 05-26-2009, 10:00 AM   #11
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So? What was the outcome of the throwdown?
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Old 05-26-2009, 10:13 AM   #12
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Nice!!!
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Old 05-26-2009, 10:36 AM   #13
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Quote:
Originally Posted by BBQ_Mayor View Post
So? What was the outcome of the throwdown?
"Plowboy's Bovine Bold"...hands down!
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Old 05-26-2009, 11:05 AM   #14
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Ahh so those are the flats you were talking about yesterday. What were the temps when you foiled? Looks farking awesome by the way. I didn't get nearly that much smoke ring on my high heat attempt. Any secret to it?
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Old 05-26-2009, 12:14 PM   #15
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OK that makes me very hungry now. Looks deeeeeeeeelicious.
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