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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 05-25-2009, 07:14 AM   #1
noskos
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Default MOINK Ball Certification Request

Here's my entry for a MOINK Ball Certificate.

As I'm on the other side of the big pond and we don't have anything like frozen pre-packaged Italian meatballs, I hope I'm excused for making Italian Meatballs from scratch.

I used Powboys Yardbird as the rub and Sweet Baby Ray's mixed with honey for the glaze.



Ground beef with Parmazan cheese, spiced breadcumbs, egg, milk, garlic, oregano, parsley, salt and pepper.








On the WSM


2 hours later.

They tasted great and didn't last very long!!
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Unread 05-25-2009, 07:43 AM   #2
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Oei!
That looks real good!
Have you seen the new pics of our brother Niek?
I've got some serious catching up to do!
First thing is to get my build done.

Herbert
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Unread 05-25-2009, 09:11 AM   #3
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Wow those look Excellent!!!

You should mention an exception for using quality meat and homemade meatballs. MOINK balls call for the cheap premade frozen meatballs that are readily available in the USA. Something of this low of quality may be hard to get in the Netherlands.
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Unread 05-25-2009, 10:17 AM   #4
bigabyte
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They look delicious from here!
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Unread 05-25-2009, 11:36 AM   #5
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The MOINK masters may frown on the homemade meatballs but may give you as pass since you are living in a country where they may not be available. I give you two thumbs up on the pron!!! They look outstanding!
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Unread 05-25-2009, 11:56 AM   #6
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I think those,IMHO,might be acceptable. Although,it's not really up to me.
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Unread 05-25-2009, 12:04 PM   #7
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They look great to me, but I don't get to decide either...
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Unread 05-25-2009, 06:17 PM   #8
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I vote to give him a reach! They look great!
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Unread 05-25-2009, 06:21 PM   #9
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Those look really good... great job
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Unread 05-25-2009, 06:23 PM   #10
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Your request for certification has been submitted to the International MOINK Ball Appreciation Society.

A waiver of Rule #1b has been also submitted. A response from the review board will be arriving soon.
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Unread 05-25-2009, 06:26 PM   #11
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man, that looks too good, but have to say it's not a MOINK unless it's cheap frozen meatball but I agree, if you can't get frozen meatballs, you should get the Certification!

maybe homemade MOINK balls?

jenny? what do u think?
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Unread 05-25-2009, 06:29 PM   #12
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Quote:
Originally Posted by dbeast420 View Post
I think those,IMHO,might be acceptable. Although,it's not really up to me.
I vote to make this special exception to our brother across the big pond.
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Unread 05-25-2009, 06:30 PM   #13
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Quote:
Originally Posted by Meat Burner View Post
I vote to make this special exception to our brother across the big pond.
Funny thing is...

You don't get a vote!
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Unread 05-25-2009, 07:39 PM   #14
bigabyte
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I think his location grants an exception, but as far as I know the only board I am on are the floor boards.

Maybe give him the certification but require an asterisk next to it?
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Unread 05-25-2009, 07:45 PM   #15
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Quote:
Originally Posted by BBQ Grail View Post
Funny thing is...

You don't get a vote!
Yepper! I'm too easy on stuff like this...that's why I am not on the Board of Directors. Rules are rules.
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