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Unread 05-24-2009, 11:56 AM   #1
zydecopaws
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Default Yesterday was WSM Smoke Day V

... and true to form, I felt compelled to pull out the WSM and participate/celebrate. First up, chili (ground beef, no beans) on the bottom rack:



Top that with a 10-lb. beef round tip:



Prep some bacon-wrapped stuffed mushrooms:



Mushrooms and taters added to the smoker:



Almost done:



Stuffed shrooms ready to eat:



Smokey chili (went great over the baked potatoes):



Plate o' beef:



This mornings leftover report: mushrooms long gone, just enough chili left for chili dogs tomorrow, and lots of beef for sandwiches. Considering that the only thing on the menu yesterday that I had done before on the WSM was the potatoes, it all turned out real good.
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Unread 05-24-2009, 12:11 PM   #2
FatDad
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Lunch is served.
What was the stuffing in the mushrooms?
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Unread 05-24-2009, 12:16 PM   #3
zydecopaws
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The stuffing was feta cheese, fresh tomato, onion, and Canadian bacon. Each mushroom was covered with 1/2 slice bacon, and then wrapped around the outside with a full slice. They stayed on the smoker for about 90 minutes; I took them off at about 60 minutes and the bacon wasn't thoroughly cooked on the inside, so back on the smoker they went.
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Unread 05-24-2009, 12:19 PM   #4
bigabyte
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Aw man, now I'm hungry.
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