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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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Thread Tools |
05-24-2009, 08:06 AM
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#1 |
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Is lookin for wood to cook with.
Join Date: 05-21-09
Location: wirtz, va
Downloads: 0
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flue open or closed on a char griller
do I open the flue all the say or moderate it on the top of the smoker? Help!
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05-24-2009, 08:07 AM
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#2 |
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Full Fledged Farker
Join Date: 01-16-06
Location: Warren Mi.
Downloads: 0
Uploads: 0
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Leave it wide open during the whole cook.
__________________
[FONT=Arial]Chargriller Pro /with side firebox[/FONT] [FONT=Arial]2 WSMs & 1 Pro Q Stacker[/FONT] [FONT=Arial]Weber 18 1/2 kettle[/FONT] [FONT=Arial]Weber 22 in. kettle (rescued from eradication)[/FONT] [FONT=Arial]Weber Smokey Joe Platinum.[/FONT] [FONT=Arial]1 Ugly Drum Smoker[/FONT] [FONT=Arial]Weber Silver gasser..:icon_blush:[/FONT] [FONT=Arial][B]Member GLBBQA[/B] :cool:[/FONT] |
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05-24-2009, 08:09 AM
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#3 |
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Babbling Farker
  
Join Date: 02-15-08
Location: Harrisburg, PA
Downloads: 1
Uploads: 0
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Yessir... leave the top exhaust wide open...
Throttle back with your air intakes...
__________________
Bacon should be capitalized as a pronoun for pork! A BBQ Servant; cooking for the Troops, Churches, and Charity Operation BBQ Relief founding member Lang 84 Deluxe Kitchen known as "The Glamazon" Custom Klose Backyard Chef... of Snot, 22.5 WSM Former smokers; Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, and Bubba Keg Grill - RIP |
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05-24-2009, 08:24 AM
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#4 |
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Is lookin for wood to cook with.
Join Date: 05-21-09
Location: wirtz, va
Downloads: 0
Uploads: 0
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thanks guys hope the weather holds out !
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