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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 05-24-2009, 08:06 AM   #1
chefbo
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Default flue open or closed on a char griller

do I open the flue all the say or moderate it on the top of the smoker? Help!
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Unread 05-24-2009, 08:07 AM   #2
puff
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Leave it wide open during the whole cook.
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[FONT=Arial]Chargriller Pro /with side firebox[/FONT]
[FONT=Arial]2 WSMs & 1 Pro Q Stacker[/FONT]
[FONT=Arial]Weber 18 1/2 kettle[/FONT]
[FONT=Arial]Weber 22 in. kettle (rescued from eradication)[/FONT]
[FONT=Arial]Weber Smokey Joe Platinum.[/FONT]
[FONT=Arial]1 Ugly Drum Smoker[/FONT]
[FONT=Arial]Weber Silver gasser..:icon_blush:[/FONT]
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Unread 05-24-2009, 08:09 AM   #3
BBQ Bandit
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Yessir... leave the top exhaust wide open...
Throttle back with your air intakes...
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Cooking at Mason-Dixon BBQ Services
Lang 84 Deluxe Kitchen known as "The Glamazon" , Custom Klose Backyard Chef... of Snot, and a 22.5 WSM

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Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, Bubba Keg Grill - RIP, Double Barrel Smoker and a BSKD
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Unread 05-24-2009, 08:24 AM   #4
chefbo
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thanks guys hope the weather holds out !
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