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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.

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Old 05-23-2009, 11:03 PM   #1
is One Chatty Farker
Join Date: 11-07-07
Location: Ankeny, IA
Default Smokin in the Junction

GC Pork Country Smokers (Dave Hintz)
RC 4 Mile Smoking Crew (Fred Horstman)

For those who didn't know, it was a chicken, pork loin and rib contest. I only cooked the rib category and ...................

I was very pleased with a 7th place rib entry!!!

It was really nice to meet Radmanct and visit with Rod and Dawn (Buster Dog BBQ), Brian (Pyle's BBQ), Don (Boondoggle BBQ) and Dave Hintz. Great job everyone!
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Old 05-23-2009, 11:07 PM   #2
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Location: Cambridge,Ia

Nice job on your ribs Matt. I knew Dave would get a GC this year. He's got the drive and the skills. Congrats to Pork County and all the others that competed.
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Old 05-24-2009, 09:10 AM   #3
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Location: Des Moines, IA

Great job with the ribs Matt!
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Old 05-24-2009, 11:38 AM   #4
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Location: Colo, IA

good jobs brothers and congrats to dave
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Old 05-24-2009, 12:17 PM   #5
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Join Date: 04-21-06
Location: Lake Ponderosa-Montezuma, IA

Well done, all.
Designer of a custom drum smoker
Customized Aussie gas passer
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And Your not the boss of me either!!
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Old 05-24-2009, 04:06 PM   #6
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Location: Madrid, IA

Matt it was nice to see everyone yesterday. I did all three categories by my self. I don't want to do that very often.

I did get 6th in pork loin!!!
Team: Pyle's BBQ; Yoder YS640; Good-One "Trail Boss" 60T; Weber Kettle w/rotisserie ring; Big A$$ Rotisserie; Weber OTS; New Braunfels offset smoker.

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