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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Old 05-23-2009, 08:22 PM   #1
DMDon
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Default GAB or Westmont results

WOW, its a ghost town here. Any GAB or Westmont results?
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Old 05-23-2009, 09:04 PM   #2
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Don, Westmont turn ins are Sunday.We must be the only farkers in the country not competing....
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Last edited by Coz; 05-23-2009 at 09:06 PM.. Reason: Adde comment
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Old 05-23-2009, 09:24 PM   #3
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Make it 3.
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Old 05-23-2009, 09:33 PM   #4
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I am practicing a little so maybe that will help with the boredom.
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Old 05-23-2009, 10:43 PM   #5
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Quote:
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make it 3.
4
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Old 05-23-2009, 10:53 PM   #6
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GAB Invitational
Kelly Wertz - 4 Legs up. GC
Robert Megee - Muchin Hogs at the Hilton RGC

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Old 05-24-2009, 09:03 AM   #7
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I heard Dammit Andy took second in Brisket at GAB, and him and Todd were 12th or so overall.

I'm not even cooking anything this weekend, kinda sucks, and yet kinda nice.
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Old 05-24-2009, 11:47 AM   #8
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Don, Westmont turn ins are Sunday.We must be the only farkers in the country not competing....

Thanks, I've completely lost track of what day of the week it is. Been cooking for graduatioin parties in the evenings and did a 1 day comp with my 8 yr old yesterday. We finished 8th out of 40 without getting a top 5 call. Thats kind of tough to do.
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Old 05-24-2009, 12:13 PM   #9
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Nice brisket score Andy! It was great meeting everyone there Friday night.
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Old 05-24-2009, 08:29 PM   #10
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# 5- Had to work
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Old 05-24-2009, 09:03 PM   #11
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Shower

Congrats to all the brothers who received calls this weekend - the Brethren had great representation.
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Old 05-25-2009, 09:42 PM   #12
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GAB results can be found here: http://www.thinkbbq.com/index.php?page=teaminfo

My son and I had an great time cooking this event. None of it would of would of been possible without the help of Andy & Kim. I dont think we could thank them enough and hope we can return the favor some day. You guys are awesome!
Congrats to all the Brethren that walked and it was a pleasure meeting many of you.
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Old 05-25-2009, 09:48 PM   #13
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Did any of you guys get to meet my boy Harry Soo from Slap Yo Daddy BBQ? Chinese guy from California in his second year of competition goes to the GAB and gets RGC in the Open division. I love it!!!
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Old 05-25-2009, 09:53 PM   #14
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Those guys rocked it, Mista!!!!
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Old 05-25-2009, 10:10 PM   #15
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Quote:
Originally Posted by Jaberwabee View Post
I heard Dammit Andy took second in Brisket at GAB, and him and Todd were 12th or so overall. I'm not even cooking anything this weekend, kinda sucks, and yet kinda nice.
Plowboys did great! as usual, cooking with Todd was a blast. (and a respite from the zoo in my camp! LOL) We got 3 calls, so always fun!
We have had this running joke... about being "in the zone", (the joke being, I said "in the zone, I AM the Zone"... ) but it is true. I enjoy the heck out of cooking with Todd, and have been lucky enough to have Randy around at the last couple cooks, and I enjoy that too. It's good to be a plowboy baby!!!


Quote:
Originally Posted by bigabyte View Post
Nice brisket score Andy! It was great meeting everyone there Friday night.
that brisket score was more amazing than you know.... Our 2nd brisket flat looked like a small slab of bacon. It would have made a good sandwich. I'm just glad we had an entry!!! I'm glad you made it by on Friday night Chris!!!

Quote:
Originally Posted by Bigmista View Post
Did any of you guys get to meet my boy Harry Soo from Slap Yo Daddy BBQ? Chinese guy from California in his second year of competition goes to the GAB and gets RGC in the Open division. I love it!!!
We sat next to these guys at awards, and talked with them.... GREAT guys!
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