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|Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.|
|05-23-2009, 06:12 AM||#1|
Is lookin for wood to cook with.
Join Date: 02-13-09
Location: Eliot, Maine
MG&C Updates: Paul Kirk, prize purses, Fri. night event
MG&C Updates!! Check out: http://www.celebratemainefestival.com/Cooks_Packet.html for details.
- Paul Kirk (www.baron-of-bbq.com) is holding his Kansas City Baron of BBQ Pit Master's Class on Friday, August 7th! $250.00 per person. Special price of $150.00 per person for MC&C competitors!! Thanks to DennyMike (www.dennymikes.com) for making this happen! SPACE IS LIMITED!!
- Prize purses have been adjusted in order to cover all five placements in four categories. Info available in the MG&C Schedule and posted in KCBS' MG&C official info.
- We have a huge event planned for Friday night to really set festivities off into full swing! Beers, Blues and BBQ: a "Toot Blues" Viewing and Celebration. Reception, Dinner, "Toot Blues" viewing, and an evening of dancing! Personal appearances by Tim Duffy, President & Founder, Music Maker Relief Foundation (www.musicmaker.org) and Paul Kirk! It will be held at the Regatta Room in Eliot. Tickets available online soon, but you can preview details at: http://www.celebratemainefestival.co...s_Viewing.html
Any questions, please contact me! Laurel
Laurel Pollard, Event Coordinator
2009 Celebrate MAINE Festival, August 8th & 9th, 2077 State Road. Rt.103, Eliot
Hosted by: The Raitt Homestead Farm Museum
Sponsored by: Prime Motor Group, J.P.'s Shellfish, Piscataqua Landscaping, Shipyard Brewing Company, Jasper Wyman & Son, Cabot Creamery, Greater York Region Chamber of Commerce, Sturgeon Creek Enterprises and Taste of the Seacoast
Phone/Fax: (207) 439-3904
Mobile: (207) 752-1395
|Mainely Grillin', MG&C|
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