"My BBQ Sauce collection (Pron heavy)"

infernooo · 05-23-2009, 05:34 AM

Hi folks!

So, I have been collecting and taste testing various BBQ sauces for quite some time now... what does everyone think about my collection? :-)"p.s. if anyone reading this produces BBQ sauces, I am always more than happy to accept bottles to add to my collection and taste test :-)."

I have comprehensive notes on my opinions as to which are good, which are bad and which go best with each type of BBQ (brisket, ribs, pulled pork etc).

Oh, and this doesn't include my collection of Ketchup/tomato sauces, relishes/pickles/chutneys, mustards or hot sauces :-).

HeSmellsLikeSmoke · 05-23-2009, 06:35 AM

Wow! What are some of your favorites?

Don't get started collecting smokers.

Desert Dweller · 05-23-2009, 08:08 AM

Quote:

Originally Posted by infernooo

So, I have been collecting and taste testing various BBQ sauces for quite some time now... what does everyone think about my collection?

Well, "how farkin big is your refridgerator?", is a thought that comes to mind. Most of the bottles look fairly full, but I can see a few that are indeed less than that. If you have been "taste testing" them the remains need to be refridgerated after opening...right? So, do you have fridge just for sauces?

swamprb · 05-23-2009, 08:57 AM

Are you gonna tip one over for that domino effect?

jack040806 · 05-23-2009, 09:04 AM

It's like a little army of bbq sauces thats awesome. My wife would kill me if a collection like that were to be found in our house.

McClung · 05-23-2009, 09:06 AM

infernooo · 05-23-2009, 02:57 PM

p.s. if anyone reading this produces BBQ sauces, I am always more than happy to accept bottles to add to my collection and taste test :-).

infernooo · 05-23-2009, 02:59 PM

Quote:

Originally Posted by HeSmellsLikeSmoke

Wow! What are some of your favorites?

Don't get started collecting smokers.

Depends on what it's going on to be honest! Brisket definitely likes a different sauce and different consistency of sauce than pulled pork or ribs etc.

Quote:

Originally Posted by Desert Dweller

Well, "how farkin big is your refridgerator?", is a thought that comes to mind. Most of the bottles look fairly full, but I can see a few that are indeed less than that. If you have been "taste testing" them the remains need to be refridgerated after opening...right? So, do you have fridge just for sauces?

Don't forget most of them are LOADED with sugar so don't need refrigeration :-).

Bogus Chezz Hawg · 05-23-2009, 03:39 PM

Nice collection! Any homegrown?

aquablue22 · 05-23-2009, 04:33 PM

WOW, you must be a single guy, my wife cleans that stuff out after a couple on months>>>>> Agreed, what be your favorite??????

frognot · 05-23-2009, 04:37 PM

Mighty fine collection. These pictures will be shown the next time my OL tells me i got too many bottles in the fridge.

dbeast420 · 05-23-2009, 04:38 PM

Quote:

Originally Posted by HeSmellsLikeSmoke

Don't get started collecting smokers.

NAHHH......

That's Norco's job

Impressive collection ya got there

bbq ron · 05-23-2009, 04:45 PM

nice collection how long did it to to save all those up?

infernooo · 05-23-2009, 05:40 PM

Quote:

Originally Posted by Bogus Chezz Hawg

Nice collection! Any homegrown?

Thanks! Quite a few of them are Aussie or NZ sauces (2 in the front row, 5 in the third row, 5 in the fourth row, 2 in the last row) - I make some myself too, but am getting way behind with my to-make-list !

Quote:

Originally Posted by bbq ron

nice collection how long did it to to save all those up?

Thanks :-), I would say about 8 months perhaps!

BBQLuvr · 05-23-2009, 06:58 PM

I think you need to post a list of the best sauces for different meats. Consider it posting research results in a peer-reviewed journal.

05-23-2009, 05:34 AM	#1
infernooo On the road to being a farker Join Date: 01-01-09 Location: Sydney, NSW, Australia Downloads: 0 Uploads: 0	"My BBQ Sauce collection (Pron heavy)" Hi folks! So, I have been collecting and taste testing various BBQ sauces for quite some time now... what does everyone think about my collection? :-)"p.s. if anyone reading this produces BBQ sauces, I am always more than happy to accept bottles to add to my collection and taste test :-)." I have comprehensive notes on my opinions as to which are good, which are bad and which go best with each type of BBQ (brisket, ribs, pulled pork etc). Oh, and this doesn't include my collection of Ketchup/tomato sauces, relishes/pickles/chutneys, mustards or hot sauces :-). Last edited by bbqbull; 05-23-2009 at 05:40 PM.. Reason: PM from author

05-23-2009, 06:35 AM	#2
HeSmellsLikeSmoke somebody shut me the fark up. Join Date: 04-02-07 Location: Warren, Vermont Downloads: 0 Uploads: 0	Wow! What are some of your favorites? Don't get started collecting smokers. __________________ Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-73, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle

05-23-2009, 08:57 AM	#4
swamprb somebody shut me the fark up. Join Date: 10-27-06 Location: Bothell WA Downloads: 0 Uploads: 0	Are you gonna tip one over for that domino effect? __________________ Brian - Left Hand Smoke BBQ PNWBA 2010 Team of the Year BGE's/WSM's/BWS Gater/BDS Clones/Weber Performer w EZ-Que/Cajun Bandit/Rib-O-Lator Test Pilot/La Caja China/BBQ Guru/Weber 1000 RK Drum Coffee Roaster Follow Left Hand Smoke on Facebook!http://www.facebook.com/pages/Left-H...462391?sk=wall KCBS CBJ/PNWBA CBJ www.pnwba.com

05-23-2009, 09:04 AM	#5
jack040806 is one Smokin' Farker Join Date: 12-22-07 Location: Sacramento, CA Downloads: 0 Uploads: 0	It's like a little army of bbq sauces thats awesome. My wife would kill me if a collection like that were to be found in our house. __________________ WSM, UDS, BBQ Pro bullet smoker, weber performer, weber genesis silver, weber 18", weber 22", smokey joe, and a [COLOR=blue]Super accurate, deadly quick blue thermapen.[/COLOR]

05-23-2009, 09:06 AM	#6
McClung is one Smokin' Farker Join Date: 03-19-08 Location: Edgewood, WA Downloads: 0 Uploads: 0	Ace! __________________ [B][FONT=Comic Sans MS]Tim[/FONT][/B] [B][FONT=Comic Sans MS][SIZE=1]The Good One Model 30/24P UDS Smoke and Thistle Competition Barbecue Team 1Lazy1 Brand, A Texas Original Lifetime member Displaced Texans [/SIZE] [I]THE SPICY FAIRY ROCKS![/I] [/FONT][/B]

05-23-2009, 02:57 PM	#7
infernooo On the road to being a farker Join Date: 01-01-09 Location: Sydney, NSW, Australia Downloads: 0 Uploads: 0	p.s. if anyone reading this produces BBQ sauces, I am always more than happy to accept bottles to add to my collection and taste test :-).

05-23-2009, 03:39 PM	#9
Bogus Chezz Hawg is One Chatty Farker Join Date: 02-06-09 Location: Fort Collins, Colorado Downloads: 0 Uploads: 0	Nice collection! Any homegrown? __________________ Jeffro - Lang 60 Patio - Orange Splash-Proof Thermapen - Maverick ET-732 - 2 Weber Kettles

05-23-2009, 04:33 PM	#10
aquablue22 Babbling Farker Join Date: 11-26-08 Location: Ormond Beach, Florida Downloads: 0 Uploads: 0	WOW, you must be a single guy, my wife cleans that stuff out after a couple on months>>>>> Agreed, what be your favorite?????? __________________ Weber Spirit E-310 Gasser 1 - Big Green Egg - Large 2 - 22.5 Weber Kettles 2 - 18.5 Weber Kettle Magma Newport - Gasser (on the Boat) 1 - Terracotta PIG 1 Masterbuilt Modified Smokehouse [COLOR=Green]2 - Super FAST, Super ACCURATE Green Thermapen[/COLOR]1 splashproof)

05-23-2009, 04:37 PM	#11
frognot Babbling Farker Join Date: 03-22-04 Location: Allen, Texas Downloads: 0 Uploads: 0	Mighty fine collection. These pictures will be shown the next time my OL tells me i got too many bottles in the fridge. __________________ Large Big Green Egg WSM Weber One Touch Gold Weber Summit Gold Super Fast, Super Accurate Orange Therma-Pen Retired: NB Bandera (2003-2009) that introduced me to y'all crazy farkers "If you really care about this place, you'll show some respect for it." deguerre Thanks to N8man & NorthwestBBQ for the custom avatars! (\__/) (='.'=) (")_(") "Hang in there Dan Chambers!"

05-23-2009, 04:45 PM	#13
bbq ron is one Smokin' Farker Join Date: 01-11-09 Location: saint peters, mo Downloads: 0 Uploads: 0	nice collection how long did it to to save all those up? __________________ kcbs (CBJ) lang 60 mobile chargriller duo gosm

05-23-2009, 06:58 PM	#15
BBQLuvr Found some matches. Join Date: 05-29-08 Location: Erie, CO Downloads: 0 Uploads: 0	I think you need to post a list of the best sauces for different meats. Consider it posting research results in a peer-reviewed journal.

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