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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 05-21-2009, 09:20 PM   #1
Redwingsfn31
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Default Memorial Day BBQ

Every year the whole family comes over for a Memorial Day BBQ. The BBQ is on Saturday and I started the preperation tonite. This year I have 36 lbs of pork shoulder. I trimmed and rubbed them tonite, then into the fridg. They will go on the smoker Saturday about 1:00 am. I will be smoking them with a combination of Oak, Hickory and Cherry Wood. More to come.
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Unread 05-21-2009, 09:23 PM   #2
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More.
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Unread 05-21-2009, 09:27 PM   #3
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The last from tonite.
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Unread 05-21-2009, 10:00 PM   #4
1_T_Scot
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Looks like you are ready!!!

Go wings!
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Unread 05-21-2009, 10:17 PM   #5
bocephus
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now that is my kinda fridge... but wheres the rest going... I assume there is a cooler somewhere, or at least a keg right.
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Unread 05-22-2009, 08:21 AM   #6
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I love the looks of that fridge. All the basic food groups are represented.
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Unread 05-22-2009, 10:19 AM   #7
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Oh there is meat in there!, great looking fridge!!!
Yeah, GO WINGS!!

Scott
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Unread 05-22-2009, 12:24 PM   #8
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Lord, I haven't had a Leinie for a while... mmmm, beer...
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Unread 05-22-2009, 12:31 PM   #9
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Quote:
Originally Posted by jswordy View Post
Lord, I haven't had a Leinie for a while... mmmm, beer...
You should be thankful, I think that they are one of the worst beers that you can ever buy. Especailly that summer wheat, tastes like fruity pebbles
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Unread 05-22-2009, 12:31 PM   #10
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Happy cooking and nice stash!
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Unread 05-22-2009, 12:42 PM   #11
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Quote:
Originally Posted by bocephus View Post
now that is my kinda fridge...
That was my first thought too!
Have fun - looks like you are set.
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Unread 05-22-2009, 01:11 PM   #12
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my only problem with this is how clean that smoker looks... is is brand new or do you re paint it after every use???
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Unread 05-22-2009, 02:04 PM   #13
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Don't make the same mistake I made.

More food in the smoker means longer cook times. It's super easy to keep cooked food warm, but it'll kill a party if the food is in the smoker cause it ain't quite done (probably cost me a call and a check a few weeks ago).
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Unread 05-22-2009, 02:12 PM   #14
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LOve the meat but.... DANG nice fridge!!!
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Unread 05-22-2009, 08:09 PM   #15
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The Smoker is brand new. I got it over the winter at Bass Pro and have only been able to season it and use it once. It wont look that nice at the end of summer.
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