A Short Brisket Thread w/pron

EatonHoggBBQ · 05-22-2009, 10:44 AM

Fired up the Klose yesterday, and did a 12lb packer and a fatty.

Brisket dusted with Plowboys Bovine Bold.

Into the pit then.............

Alcoholic beverages may have been consumed during this time period.............

10 hrs. later the finished product.

Cubed up the point. Sorry no pix of that though.
It's dangerous getting between hungry people and food.

Also with no pix, we made 5 lbs of Chorizo and 5 lbs of Farm Sausage (the recipe Thirdeye posted)

MOS95B · 05-22-2009, 11:05 AM

That's pretty....

cgwaite · 05-22-2009, 11:20 AM

Great looking brisket!

LMAJ · 05-22-2009, 11:56 AM

How'd you like the Bovine Bold on the brisket?

big brother smoke · 05-22-2009, 12:37 PM

Nice briskie!

BobBrisket · 05-22-2009, 12:41 PM

Sweet!!! Did the chorizo go into casing?

chambersuac · 05-22-2009, 12:57 PM

Dang, tasty looking! Thanks for the pron!

dbeast420 · 05-22-2009, 04:11 PM

made me even hungrier

EatonHoggBBQ · 05-22-2009, 05:52 PM

Quote:

Originally Posted by LMAJ

How'd you like the Bovine Bold on the brisket?

Pretty good stuff. Peppery with a little zing to it. Was great on the brisket.

smalls65 · 05-22-2009, 08:59 PM

nice!!!!!!!!!!!!!!!!!

HOG-QUE-HOLIC · 05-22-2009, 11:34 PM

Nice Smoke Ring Bro, with that added Glistening of moisture between those slices of Beauty ! Good job !

thillin · 05-22-2009, 11:56 PM

Likes me some Bovine Bold. It's been a while since I cooked a brisket for just home consumption. Maybe next week.

EatonHoggBBQ · 05-23-2009, 11:36 AM

Quote:

Originally Posted by BobBrisket

Sweet!!! Did the chorizo go into casing?

No I didn't put it in casings, I vacuum sealed it in 1lb packages. Just lazy I guess.

Chorizo........

Farm sausage too........

Bbq Bubba · 05-23-2009, 11:44 AM

Quote:

Originally Posted by LMAJ

How'd you like the Bovine Bold on the brisket?

Would you like a sample?

Next time you do all that, better gimme a call!

Phesant · 05-23-2009, 02:22 PM

Man that all looks great,,, and love the sausage....mmmmmmm sausage...

05-22-2009, 10:44 AM	#1
EatonHoggBBQ Babbling Farker Join Date: 11-28-08 Location: Allen Park, Michigan Downloads: 0 Uploads: 0	A Short Brisket Thread w/pron Fired up the Klose yesterday, and did a 12lb packer and a fatty. Brisket dusted with Plowboys Bovine Bold. Into the pit then............. Alcoholic beverages may have been consumed during this time period............. 10 hrs. later the finished product. Cubed up the point. Sorry no pix of that though. It's dangerous getting between hungry people and food. Also with no pix, we made 5 lbs of Chorizo and 5 lbs of Farm Sausage (the recipe Thirdeye posted) __________________ John, KCBS/MCBJ

05-22-2009, 11:05 AM	#2
MOS95B is one Smokin' Farker Join Date: 05-05-09 Location: Robbinsdale, MN Downloads: 0 Uploads: 0	That's pretty.... __________________ John Originallly posted by BigButzBBQ If it makes your stomache growl and your heart scared as soon as you see it or smell it, it's got to be good!

05-22-2009, 11:56 AM	#4
LMAJ Quintessential Chatty Farker Join Date: 07-01-07 Location: Southeastern Pa Downloads: 0 Uploads: 0	How'd you like the Bovine Bold on the brisket? __________________ L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1 18.5 new to me WSM Super Fast BLUE and RED Thermapen 1 - The Great Outdoors Smoker Sea Bug cooker 1 - Fantastic hubby - the original Big Al _______________________________________ Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault

05-22-2009, 12:37 PM	#5
big brother smoke somebody shut me the fark up. Join Date: 05-03-06 Location: Ventura, CA Downloads: 0 Uploads: 0	Nice briskie! __________________ Peace and Smoke, BBS https://www.bigpoppasmokers.com/stor...nufacturer=314 My Weapons: Custom rig - Kandi, UDS; Bubba Keg; 22.5 WSM x 2; 18.5 WSM; BWS extended party; BWS Gator and an Onyx Oven; 29' ft Coachmen Leprechaun (Lola); Avatar by Grillman. Dan Chambers get well soon, so we can tell you to "Shut up Chambers"

05-22-2009, 12:41 PM	#6
BobBrisket Moderator Join Date: 12-11-07 Location: El Paso, TX Downloads: 0 Uploads: 0	Sweet!!! Did the chorizo go into casing? __________________ UDS, Pit Barrel Cooker-Courtesy of Poobah, WSM, 22.5 Weber Kettles-K and DR Stamped, 18.5 Weber Bar-B-Kettle, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver B, Lil' Chief Smoker, Lodge Sportman Grill, Backyard Fire Pit, Dutch Ovens, Discada Set Up, Turkey Fryer! BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment......"You're a good cooker, Dad!"--My Son. DAN!

05-22-2009, 11:20 AM	#3
cgwaite Full Fledged Farker Join Date: 12-03-08 Location: Mishawaka, IN Downloads: 0 Uploads: 0	Great looking brisket!

05-22-2009, 12:57 PM	#7
chambersuac somebody shut me the fark up. Join Date: 04-02-09 Location: Manito, IL Downloads: 0 Uploads: 0	Dang, tasty looking! Thanks for the pron!

05-22-2009, 04:11 PM	#8
dbeast420 Full Fledged Farker Join Date: 07-21-07 Location: Moncks Corner S.C. Downloads: 0 Uploads: 0	made me even hungrier __________________ 1st UDS - Ugly Betty Painfully slow GRAY thermopen wannabe It's always darkest before the dawn. So,if you're going to steal your neighbors smoker,that's the time to do it [URL="http://img.photobucket.com/albums/v614/dbeast420/CHAD.jpg"] [/URL]

05-22-2009, 08:59 PM	#10
smalls65 Full Fledged Farker Join Date: 04-27-09 Location: Durham, NC Downloads: 0 Uploads: 0	nice!!!!!!!!!!!!!!!!! __________________ Ron (The SmokeHouse Bandits BBQ Cookin Team) BWS Chubby, WSM x 3

05-22-2009, 11:34 PM	#11
HOG-QUE-HOLIC Knows what a fatty is. Join Date: 01-09-07 Location: Snohomish Washington Downloads: 0 Uploads: 0	Nice Smoke Ring Bro, with that added Glistening of moisture between those slices of Beauty ! Good job !

05-22-2009, 11:56 PM	#12
thillin somebody shut me the fark up. Join Date: 07-21-04 Location: Keller, Texas Downloads: 0 Uploads: 0	Likes me some Bovine Bold. It's been a while since I cooked a brisket for just home consumption. Maybe next week. __________________ Med Spicewine-adopted 3/13/10 *CL Score* 2 Large BGEs(pimped out w/Thirdeye Eggcessories)-hatched 6/4/07 & 4/20/11 Med BGE-adopted 2/2/08 *CL Score* -SOLD Mini BGE-adopted 1/31/08 *CL Score* Traeger 075-adopted 12/3/11 CL Score Weber 1 touch *CL Score* Weber Spirit 500 *CL Score* Weber Smokey Joe Silver *CL Score* BLUE & RED Thermapens Klose 20x42-SOLD Paddlin Pigs BBQ Ty

05-23-2009, 02:22 PM	#15
Phesant Babbling Farker Join Date: 08-24-08 Location: Appleton, Wi Downloads: 0 Uploads: 0	Man that all looks great,,, and love the sausage....mmmmmmm sausage... __________________ Ken WSM Char-Griller Super Pro w/SFB Grill Sargent Turkey / Fish Fryer Weber Ranch Kettle "Lucky Girl" (A Stamp, 1979), [COLOR=darkorange][B]ORANGE THERMAPEN[/B][/COLOR] [COLOR=black]Proud member of the Zero's :thumb:[/COLOR]

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