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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 05-21-2009, 12:24 PM   #1
Jacked UP BBQ
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Default I need pellets for Roc City - please help

I am vending at roc city rib fest and I just inventoried all of my pellets and some how they are soaking wet and are now useless. I will buy as much as you can offer. Please help, I really appreciate it.
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Unread 05-21-2009, 12:33 PM   #2
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While I am no help for now. Store them on a old pallet. They don't like concrete....
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Unread 05-21-2009, 12:35 PM   #3
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Thanks... I had them on the floor in the garage. I will pallet them from now on. I may have to buy the ones that they sell here @ http://www.notiecorp.com/woodpellets.html
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Unread 05-21-2009, 12:45 PM   #4
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They draw the water out of the concrete... So I just got an old pallet and cut it in half... It works. I can stack about 500 #'s in a stack...
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Unread 05-21-2009, 01:22 PM   #5
ique
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Too bad you dont have a stick burner or even a regular old charcoal cooker... you could just go to Home Depot, problem fixed
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Unread 05-21-2009, 01:23 PM   #6
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if they are not food grade, dont use them. contact candy at BBQer Delight she can ship them to you direct overnight to your house or maybe someone in Rochester, or try getting a hold of Rob from them old ohio city boys

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Originally Posted by OC PIG ASSASSINS View Post
Thanks... I had them on the floor in the garage. I will pallet them from now on. I may have to buy the ones that they sell here @ http://www.notiecorp.com/woodpellets.html
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Unread 05-21-2009, 01:33 PM   #7
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Quote:
Originally Posted by ique View Post
Too bad you dont have a stick burner or even a regular old charcoal cooker... you could just go to Home Depot, problem fixed

I do, not worried about the comp!!! This isn't a problem, just a small bump in the road!!!
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Fec 750
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Unread 05-21-2009, 02:12 PM   #8
ique
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Quote:
Originally Posted by OC PIG ASSASSINS View Post
I do, not worried about the comp!!! This isn't a problem, just a small bump in the road!!!
Just giving you a hard time... when did you get the FEC 750?
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Unread 05-21-2009, 02:14 PM   #9
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No doubt don't give him a hard time... He might let the authorities know that a stick burner is rolling through NY... With logs.....

Have a wicked good time Chris...

sCottie
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Unread 05-21-2009, 02:17 PM   #10
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considering who my neighbors are, I would sure hate it if the weavels got into my pellets.......lol.....
Quote:
He might let the authorities know that a stick burner is rolling through NY... With logs.....
When are ya getting in Chris?
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Unread 05-21-2009, 02:31 PM   #11
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Quote:
Originally Posted by ique View Post
Just giving you a hard time... when did you get the FEC 750?

I know that... Got it about a month ago, used it three times and so far its awesome. Too large for comps but did 400lbs of pork and 250 lbs of brisket at the same time last night and it came out really nice.
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Ocean County Pig Assassins competition team retired and is now known as Jacked UP BBQ

Fec 750
Fec 100
Large Spicewine
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Unread 05-21-2009, 02:32 PM   #12
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[quote=Scottie;930359]No doubt don't give him a hard time... He might let the authorities know that a stick burner is rolling through NY... With logs.....

Thats's funny
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Ocean County Pig Assassins competition team retired and is now known as Jacked UP BBQ

Fec 750
Fec 100
Large Spicewine
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Unread 05-21-2009, 02:55 PM   #13
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U2canque - is the man!!!
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Ocean County Pig Assassins competition team retired and is now known as Jacked UP BBQ

Fec 750
Fec 100
Large Spicewine
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Unread 05-21-2009, 04:13 PM   #14
U2CANQUE
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Quote:
U2canque - is the man!!!
so it is spoken, as it must be......
see ya in Rochester....
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Unread 05-21-2009, 05:45 PM   #15
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whats for dinner Saturday ? Brisket ?


Quote:
Originally Posted by U2CANQUE View Post
so it is spoken, as it must be......
see ya in Rochester....
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