Tri-Tip Tonight

Ross in Ventura · 05-18-2009, 08:59 PM

Picked up a 3.5 lb. Tri Tip and trimmed a lb. of fat off of it

Marinaded for 5-hrs.

Seared on the grill at 500* 90-sec. a side

Other side

Put on a raised grid at 325*

Internal temp. 130* the foiled for 15-min

This looks almost perfect

Garlic Mashed Potatoes and Caesar Salad
Marinade:
1 1/2 C Apple Juice
1/4C Soy Sauce
3T Seasoned Salt
3T Molasses
2 1/2 T Lime Juice
1T Crushed Red Pepper
2t Worcestershire Sauce
1t Garlic Powder
1/4t Cayenne Pepper
1/4t Ground Ginger
This is similar to the recipe in Big Bob Gibson's BBQ Book

Ross

MilitantSquatter · 05-18-2009, 09:00 PM

Looks great Ross !!

reserve any of the drippings to drizzle over the potatoes ?

HeSmellsLikeSmoke · 05-18-2009, 09:01 PM

Oh man. That does it. Some day, some way, I am gonna get a chance to eat a really nice tri-tip like that. Great looking grub Ross.

OUT OF ORDER · 05-18-2009, 09:02 PM

that looks good as a mofo man

JediDog · 05-18-2009, 09:03 PM

Man I love tri tip , and Ross cooked it just the way I like it. Great job Ross.

Que-Dawg · 05-18-2009, 09:03 PM

Now that is one kick a$$ tri tip bro.

Trucky1008 · 05-18-2009, 09:07 PM

Great job on the tri tip Ross!

Phesant · 05-18-2009, 09:09 PM

Ross that's one fine meal their thanx for sharing great pron

sportsnut · 05-18-2009, 09:27 PM

Oh yeah !

mbshop · 05-18-2009, 10:41 PM

near perfect !

swamprb · 05-18-2009, 10:55 PM

Nice job Ross! I've never seen one so fatty!

Norcoredneck · 05-19-2009, 01:14 AM

Quote:

Originally Posted by swamprb

Nice job Ross! I've never seen one so fatty!

Went to get some meatballs and bacon to make Moink Balls for a friends moms post funeral gatering and looked at the Tri tip on sale. Very fatty (Ralphs). i went to Vons and paid $.49 more a pound and got nice ones. Got one here at work smelling like heaven as I type. The buzzards (coworkers) are circling as I type. Put the Bovine Bold to test.

Desert Dweller · 05-19-2009, 01:34 AM

Dang nice job on the tri tip Ross. Just got home from work, sure wish there was some of that leftover in my fridge for dinner...

Uncle Buds BBQ · 05-19-2009, 06:38 AM

Very nice and thanks for posting the marinade recipe. Ever try Yoshida's? Since I started using it I have never gone back to home made.

Uncle Bud

WannaBeBBQueen · 05-19-2009, 06:53 AM

yummy yummy!!

05-18-2009, 08:59 PM	#1
Ross in Ventura is One Chatty Farker Join Date: 05-16-08 Location: Ventura, California Downloads: 0 Uploads: 0	Tri-Tip Tonight Picked up a 3.5 lb. Tri Tip and trimmed a lb. of fat off of it Marinaded for 5-hrs. Seared on the grill at 500* 90-sec. a side Other side Put on a raised grid at 325* Internal temp. 130* the foiled for 15-min This looks almost perfect Garlic Mashed Potatoes and Caesar Salad Marinade: 1 1/2 C Apple Juice 1/4C Soy Sauce 3T Seasoned Salt 3T Molasses 2 1/2 T Lime Juice 1T Crushed Red Pepper 2t Worcestershire Sauce 1t Garlic Powder 1/4t Cayenne Pepper 1/4t Ground Ginger This is similar to the recipe in Big Bob Gibson's BBQ Book Ross __________________ My Blog:http://grillingandsmoking.blogspot.com/ Large Green Egg The Ultimate Cooking Experience. Hatched 6-21-07, DigiQ2, Supperfast,, Red Thermapen, and ET-732

05-18-2009, 09:00 PM	#2
MilitantSquatter Moderator Join Date: 09-17-05 Location: soon to be in Mooresville, NC Downloads: 0 Uploads: 0	Looks great Ross !! reserve any of the drippings to drizzle over the potatoes ? __________________ Vinny 22" WSM & Kettle Former owner: Jambo, Klose BYC, Med. Spicewine, Pitts & Spitts, XL & (2) Med. BGE's, (2) 18" WSM's

05-18-2009, 09:01 PM	#3
HeSmellsLikeSmoke somebody shut me the fark up. Join Date: 04-02-07 Location: Warren, Vermont Downloads: 0 Uploads: 0	Oh man. That does it. Some day, some way, I am gonna get a chance to eat a really nice tri-tip like that. Great looking grub Ross. __________________ Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-73, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle

05-18-2009, 09:02 PM	#4
OUT OF ORDER Full Fledged Farker Join Date: 06-12-08 Location: azle ,tx Downloads: 0 Uploads: 0	that looks good as a mofo man __________________ In the words of the late great Col. Sanders "im to drunk to taste this chicken" LARGE BGE [SIZE=2]smokey joe[/SIZE] 12" homade offset 22 1/2 webber

05-18-2009, 09:03 PM	#5
JediDog is one Smokin' Farker Join Date: 02-23-08 Location: Ventura County Downloads: 0 Uploads: 0	Man I love tri tip , and Ross cooked it just the way I like it. Great job Ross. __________________ 2 Jumbo Big Drum Smokers Weber One Touch Silver Tejas Pit

05-18-2009, 09:03 PM	#6
Que-Dawg is One Chatty Farker Join Date: 01-11-09 Location: somerset, kentucky Downloads: 0 Uploads: 0	Now that is one kick a$$ tri tip bro. __________________ [COLOR=darkred][B][FONT=Georgia]BBQ Naked, & Toast Your Bunz[/FONT].[/B][/COLOR]

05-18-2009, 09:07 PM	#7
Trucky1008 is One Chatty Farker Join Date: 05-26-08 Location: Omaha, NE Downloads: 0 Uploads: 0	Great job on the tri tip Ross! __________________ Don Pork Patrol BBQ www.porkpatrolbbq.com Rebel 28 Fast Eddy FEC100 X2 BGE- Large x2 Certified MOINK Ball Maker, 2008 KCBS Member and CBJ Extreme BBQ Trailer 8.5' x 22'

05-18-2009, 09:09 PM	#8
Phesant Babbling Farker Join Date: 08-24-08 Location: Appleton, Wi Downloads: 0 Uploads: 0	Ross that's one fine meal their thanx for sharing great pron __________________ Ken WSM Char-Griller Super Pro w/SFB Grill Sargent Turkey / Fish Fryer Weber Ranch Kettle "Lucky Girl" (A Stamp, 1979), [COLOR=darkorange][B]ORANGE THERMAPEN[/B][/COLOR] [COLOR=black]Proud member of the Zero's :thumb:[/COLOR]

05-18-2009, 09:27 PM	#9
sportsnut Full Fledged Farker Join Date: 02-12-09 Location: Eugene, Oregon Downloads: 0 Uploads: 0	Oh yeah !

05-18-2009, 10:41 PM	#10
mbshop Babbling Farker Join Date: 06-24-07 Location: visalia, ca Downloads: 0 Uploads: 0	near perfect ! __________________ george spam, can't live without it

05-18-2009, 10:55 PM	#11
swamprb somebody shut me the fark up. Join Date: 10-27-06 Location: Bothell WA Downloads: 0 Uploads: 0	Nice job Ross! I've never seen one so fatty! __________________ Brian - Left Hand Smoke BBQ PNWBA 2010 Team of the Year BGE's/WSM's/BWS Gater/BDS Clones/Weber Performer w EZ-Que/Cajun Bandit/Rib-O-Lator Test Pilot/La Caja China/BBQ Guru/Weber 1000 RK Drum Coffee Roaster Follow Left Hand Smoke on Facebook!http://www.facebook.com/pages/Left-H...462391?sk=wall KCBS CBJ/PNWBA CBJ www.pnwba.com

05-19-2009, 01:34 AM	#13
Desert Dweller Babbling Farker Join Date: 08-03-08 Location: Mesa, AZ Not exactly hell, but the zip code is very close... Downloads: 0 Uploads: 0	Dang nice job on the tri tip Ross. Just got home from work, sure wish there was some of that leftover in my fridge for dinner... __________________ Bo Compton in Mesa, AZ, KCBS CBJ Weber Ranch Kettle, BDS Mega, OTS, Weber Platinum WSM w/Stacker from ProQ LFSA RED Thermapen, And 1 2010 Victor brand Hot Dog Cart

05-19-2009, 06:38 AM	#14
Uncle Buds BBQ is one Smokin' Farker Join Date: 05-04-09 Location: Marietta, GA Downloads: 1 Uploads: 1	Very nice and thanks for posting the marinade recipe. Ever try Yoshida's? Since I started using it I have never gone back to home made. Uncle Bud

05-19-2009, 06:53 AM	#15
WannaBeBBQueen is Blowin Smoke! Join Date: 07-17-06 Location: Wantagh, NY Downloads: 0 Uploads: 0	yummy yummy!! __________________ Julie "It is better to have burnt and lost, then never to have barbecued at all" Swamp Pit BBQ KCBS Member KCBS CBJ Charbroil Bandera Charbroil Silver Smoker/Grill Weber Kettle 18 & 26 WSM 18 1/2 Kamado 18" FEC 100 http://www.myspace.com/wannabebbqueen http://www.tripadvisor.com/members/JMBred *the views of the user Skip (The Prince Consort) do not necessarily reflect those of WannaBeBBQueen...lol

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