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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 05-18-2009, 08:59 PM   #1
Ross in Ventura
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Default Tri-Tip Tonight


Picked up a 3.5 lb. Tri Tip and trimmed a lb. of fat off of it

Marinaded for 5-hrs.

Seared on the grill at 500* 90-sec. a side

Other side


Put on a raised grid at 325*

Internal temp. 130* the foiled for 15-min

This looks almost perfect


Garlic Mashed Potatoes and Caesar Salad
Marinade:
1 1/2 C Apple Juice
1/4C Soy Sauce
3T Seasoned Salt
3T Molasses
2 1/2 T Lime Juice
1T Crushed Red Pepper
2t Worcestershire Sauce
1t Garlic Powder
1/4t Cayenne Pepper
1/4t Ground Ginger
This is similar to the recipe in Big Bob Gibson's BBQ Book

Ross
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Unread 05-18-2009, 09:00 PM   #2
MilitantSquatter
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Looks great Ross !!

reserve any of the drippings to drizzle over the potatoes ?
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Unread 05-18-2009, 09:01 PM   #3
HeSmellsLikeSmoke
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Oh man. That does it. Some day, some way, I am gonna get a chance to eat a really nice tri-tip like that. Great looking grub Ross.
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Unread 05-18-2009, 09:02 PM   #4
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that looks good as a mofo man
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Unread 05-18-2009, 09:03 PM   #5
JediDog
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Man I love tri tip , and Ross cooked it just the way I like it. Great job Ross.
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Unread 05-18-2009, 09:03 PM   #6
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Now that is one kick a$$ tri tip bro.
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Unread 05-18-2009, 09:07 PM   #7
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Great job on the tri tip Ross!
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Unread 05-18-2009, 09:09 PM   #8
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Ross that's one fine meal their thanx for sharing great pron
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Unread 05-18-2009, 09:27 PM   #9
sportsnut
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Oh yeah !
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Unread 05-18-2009, 10:41 PM   #10
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near perfect !
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Unread 05-18-2009, 10:55 PM   #11
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Nice job Ross! I've never seen one so fatty!
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Unread 05-19-2009, 01:14 AM   #12
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Quote:
Originally Posted by swamprb View Post
Nice job Ross! I've never seen one so fatty!
Went to get some meatballs and bacon to make Moink Balls for a friends moms post funeral gatering and looked at the Tri tip on sale. Very fatty (Ralphs). i went to Vons and paid $.49 more a pound and got nice ones. Got one here at work smelling like heaven as I type. The buzzards (coworkers) are circling as I type. Put the Bovine Bold to test.
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Unread 05-19-2009, 01:34 AM   #13
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Dang nice job on the tri tip Ross. Just got home from work, sure wish there was some of that leftover in my fridge for dinner...
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Unread 05-19-2009, 06:38 AM   #14
Uncle Buds BBQ
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Very nice and thanks for posting the marinade recipe. Ever try Yoshida's? Since I started using it I have never gone back to home made.

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Unread 05-19-2009, 06:53 AM   #15
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yummy yummy!!
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