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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 05-20-2009, 03:32 PM   #1
Is lookin for wood to cook with.
BBQ JER's Avatar
Join Date: 05-06-09
Location: Oak Creek, Wisconsin
Default Question about top rack ?

I am working on my uds right now. How far do I drill holes down from top of drum for the bolts to hold the grill grate. I know it should be 24" from something... The bottom of the charcoal basket or top of the basket ? or does it not really matter.... Jer
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Old 05-20-2009, 03:49 PM   #2
somebody shut me the fark up.
Divemaster's Avatar
Join Date: 09-23-07
Location: North Side of Chicago Illinois

If I recall, it's 7" from the top (based on this last weekends build....)
CBJ# 23376
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Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe.
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