Contest Announcment Ohio State Fair Rib-off, Columbus, OH

Ohio Pork · 05-19-2009, 08:57 PM

OHIO STATE FAIR

PORK RIB-OFF

You are cordially invited to participate in the Ohio State Fair Pork Rib-off to be held on Tuesday, August 4, 2009. The event will include great media coverage, crowd participation, cash prizes and awards for the winning teams. Ribs and pulled pork categories.

$3,000 in Cash Prizes!

To enter you must complete the entry form and send it to the Ohio Pork Producers Council along with the entry fee(s) by June 19, 2009! Entry forms and details can be found at http://www.ohiopork.org/Downloads.html. Ohio teams only please.
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If you have questions about the Rib-off you may contact Heather Hetterick with the Ohio Pork Producers Council at 419-303-4667 (home office) or hhetterick@ohiopork.org.

The Pigman · 05-19-2009, 09:03 PM

10 by 10 area my smoker wouldnt fit in the area???????????????

U2CANQUE · 05-19-2009, 10:05 PM

the pellet cooker will..........grins

U2CANQUE · 05-19-2009, 10:12 PM

application is already in the envelope and on the way out the door first thing in the morning....

Ford · 05-20-2009, 05:12 AM

Quote:

Originally Posted by U2CANQUE

application is already in the envelope and on the way out the door first thing in the morning....

Guess you'll be fast cooking at about 400F. I see check in starts at 7 am and both ribs and pulled pork are judged starting at 11:45 am. And it says pulled pork. And you need a minimum of 5 slabs of ribs for people to taste plus 2 bones per judge but no idea how many judges. Sorry but it's hard to get spares done in that timeline, heck it's hard to get BB's done in 4 hours and you have 4:45 including setup. BUt if any cooker can do it, an FE can.

U2CANQUE · 05-20-2009, 06:06 AM

I sent her an e-mail asking about that.....will post when I hear back....

The Pigman · 05-20-2009, 08:53 AM

Quote:

Originally Posted by U2CANQUE

the pellet cooker will..........grins

Here you go Rob the BEST lined up

roksmith · 05-20-2009, 09:55 AM

No rules preventing it....I'd inject the butt for flavor then deep fry that sucker.
Plenty of time for the ribs if you smoke them for a couple of hours around 300 degrees then foil them an hour or so..

Not with my pit though...old boy takes two hours just to warm up the steel enough to start cooking on it (unless I want liquid smoke raining down on everything

The Pigman · 05-21-2009, 07:29 AM

Try starting fire with the weed burner it also heats up smoker........

Quote:

Originally Posted by roksmith

No rules preventing it....I'd inject the butt for flavor then deep fry that sucker.
Plenty of time for the ribs if you smoke them for a couple of hours around 300 degrees then foil them an hour or so..

Not with my pit though...old boy takes two hours just to warm up the steel enough to start cooking on it (unless I want liquid smoke raining down on everything

U2CANQUE · 05-21-2009, 02:20 PM

I spoke with the organizer, and the butts dont have to be done on site, but, do have to be finished, and up to temp from on site heat. the ribs, if started by 7:30, no problem at all....sent off my check today......only 9 more spots available....

U2CANQUE · 05-30-2009, 01:07 PM

I am looking forward to it, but, who knows, it seems like it has been the same teams over and over doing the contest in the past. I can just hope to represent the KCBS and Brethren family well.......but, as we know, crowd and guest judges means cook it how _______________________?

I figure I am not really out that much, will take the g/f and her son, hang out at the fair for the day, and not out too much money....and as long as I am smoking something, it is a good day.....

05-19-2009, 08:57 PM	#1
Ohio Pork Got rid of the matchlight. Join Date: 05-14-09 Location: Botkins, Ohio Downloads: 0 Uploads: 0	Ohio State Fair Rib-off, Columbus, OH OHIO STATE FAIR PORK RIB-OFF You are cordially invited to participate in the Ohio State Fair Pork Rib-off to be held on Tuesday, August 4, 2009. The event will include great media coverage, crowd participation, cash prizes and awards for the winning teams. Ribs and pulled pork categories. $3,000 in Cash Prizes! To enter you must complete the entry form and send it to the Ohio Pork Producers Council along with the entry fee(s) by June 19, 2009! Entry forms and details can be found at http://www.ohiopork.org/Downloads.html. Ohio teams only please. . If you have questions about the Rib-off you may contact Heather Hetterick with the Ohio Pork Producers Council at 419-303-4667 (home office) or hhetterick@ohiopork.org.

05-19-2009, 09:03 PM	#2
The Pigman is One Chatty Farker Join Date: 04-10-07 Location: Cincinnati Ohio Downloads: 0 Uploads: 0	10 by 10 area my smoker wouldnt fit in the area??????????????? __________________ Smokin Blues BBQ The Pigman (Roger) Pitmaster KCBS CBJ #30390 Operation BBQ Relief Founding Member Lang 84 Custom Longneck with Warmer Char-Griller Pro w/ SFB and Mods Mobil Food Lic. With State of Ohio

05-19-2009, 10:05 PM	#3
U2CANQUE is One Chatty Farker Join Date: 07-04-06 Location: Cleveland, OH Downloads: 0 Uploads: 0	the pellet cooker will..........grins __________________ Them Ohio City Boys BBQ Competition Team 2 Worthless Nuts Them Ohio City Boys All Jacked Up Cleveland, Ohio Jambo (J-3) Black on Black-with Hot Rod Flames FEC w/ IQ4

05-19-2009, 10:12 PM	#4
U2CANQUE is One Chatty Farker Join Date: 07-04-06 Location: Cleveland, OH Downloads: 0 Uploads: 0	application is already in the envelope and on the way out the door first thing in the morning.... __________________ Them Ohio City Boys BBQ Competition Team 2 Worthless Nuts Them Ohio City Boys All Jacked Up Cleveland, Ohio Jambo (J-3) Black on Black-with Hot Rod Flames FEC w/ IQ4

05-20-2009, 06:06 AM	#6
U2CANQUE is One Chatty Farker Join Date: 07-04-06 Location: Cleveland, OH Downloads: 0 Uploads: 0	I sent her an e-mail asking about that.....will post when I hear back.... __________________ Them Ohio City Boys BBQ Competition Team 2 Worthless Nuts Them Ohio City Boys All Jacked Up Cleveland, Ohio Jambo (J-3) Black on Black-with Hot Rod Flames FEC w/ IQ4

05-20-2009, 09:55 AM	#8
roksmith is one Smokin' Farker Join Date: 04-21-09 Location: Marietta, Ohio Downloads: 0 Uploads: 0	No rules preventing it....I'd inject the butt for flavor then deep fry that sucker. Plenty of time for the ribs if you smoke them for a couple of hours around 300 degrees then foil them an hour or so.. Not with my pit though...old boy takes two hours just to warm up the steel enough to start cooking on it (unless I want liquid smoke raining down on everything __________________ 4000 sq inch Wood Burner named Brutus - KCSB member/judge# 32129

05-21-2009, 02:20 PM	#10
U2CANQUE is One Chatty Farker Join Date: 07-04-06 Location: Cleveland, OH Downloads: 0 Uploads: 0	I spoke with the organizer, and the butts dont have to be done on site, but, do have to be finished, and up to temp from on site heat. the ribs, if started by 7:30, no problem at all....sent off my check today......only 9 more spots available.... __________________ Them Ohio City Boys BBQ Competition Team 2 Worthless Nuts Them Ohio City Boys All Jacked Up Cleveland, Ohio Jambo (J-3) Black on Black-with Hot Rod Flames FEC w/ IQ4

05-30-2009, 01:07 PM	#11
U2CANQUE is One Chatty Farker Join Date: 07-04-06 Location: Cleveland, OH Downloads: 0 Uploads: 0	I am looking forward to it, but, who knows, it seems like it has been the same teams over and over doing the contest in the past. I can just hope to represent the KCBS and Brethren family well.......but, as we know, crowd and guest judges means cook it how _______________________? I figure I am not really out that much, will take the g/f and her son, hang out at the fair for the day, and not out too much money....and as long as I am smoking something, it is a good day..... __________________ Them Ohio City Boys BBQ Competition Team 2 Worthless Nuts Them Ohio City Boys All Jacked Up Cleveland, Ohio Jambo (J-3) Black on Black-with Hot Rod Flames FEC w/ IQ4