The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 05-18-2009, 10:39 PM   #1
NCGrimbo
is One Chatty Farker
 
NCGrimbo's Avatar
 
Join Date: 03-08-05
Location: Clayton, NC
Downloads: 0
Uploads: 0
Default Recipe magazine disappointment.

I had to throw out a recipe magazine today. There was a clue on the cover that I wasn't going to like this issue.


Sure enough, when I got to page 18, there it was.


Straight to the garbage went that issue.
__________________
"At what point did we forget that the Space Shuttle was, essentially, a program that strapped human beings to an explosion and tried to stab through the sky with fire and math? How jaded do we have to be to lose collective interest in that?" - Robert Brockway
NCGrimbo is online now   Reply With Quote


Unread 05-18-2009, 11:02 PM   #2
BBQ Grail
somebody shut me the fark up.
 
BBQ Grail's Avatar
 
Join Date: 08-11-03
Location: Rocklin, CA
Downloads: 0
Uploads: 0
Default

I love BBB ribs...

BOILED BABY BACKS!!!!!!
__________________
Larry

The best way to reach me is with email: larry@thebbqgrail.com
BBQ Grail is offline   Reply With Quote


Unread 05-19-2009, 11:05 AM   #3
RobKC
is one Smokin' Farker

 
RobKC's Avatar
 
Join Date: 07-10-07
Location: Summerville, SC
Downloads: 0
Uploads: 0
Default

Please, no pics. Then it never happened.
__________________
Go For Smoke BBQ - Summerville SC
RobKC is offline   Reply With Quote


Unread 05-19-2009, 11:30 AM   #4
Bossmanbbq
is One Chatty Farker
 
Bossmanbbq's Avatar
 
Join Date: 12-03-05
Location: Colorado
Downloads: 0
Uploads: 0
Default

Its amazing how many people think that this is how ribs are to be cooked. Like to find the guy who started this practice and have a little come to Jesus with him
__________________
Bossman
www.bossmanbbq.com
Peoria Custom Pit 24x72*Treager Texas Style Smoker *Whole Hog Country Smoker*

" You can put all of the sauce on it you want, but you still have to master the art of cooking barbecue"
- Mike Mills-
Bossmanbbq is offline   Reply With Quote


Unread 05-19-2009, 11:35 AM   #5
Jacked UP BBQ
Babbling Farker
 
Join Date: 06-09-08
Location: Forker River, NJ
Downloads: 0
Uploads: 0
Default

Made that last night for dinner, those are some great ribs.
__________________
Jacked UP BBQ vending


Ocean County Pig Assassins competition team retired and is now known as Jacked UP BBQ

Fec 750
Fec 100
Large Spicewine
Jacked UP BBQ is offline   Reply With Quote


Unread 05-19-2009, 12:10 PM   #6
CILO
Is lookin for wood to cook with.
 
Join Date: 04-20-09
Location: Pequannock NJ
Downloads: 0
Uploads: 0
Default

LOL, when i first started "grilling" (on the fire escape mind you) with my "electric patio grill" that was how i first started out. granted, i used chicken legs instead and added a crapload more seasonings to it. Ahhhh, how I've grown.
CILO is offline   Reply With Quote


Unread 05-19-2009, 12:17 PM   #7
willkat98
somebody shut me the fark up.
 
willkat98's Avatar
 
Join Date: 08-11-03
Location: Chicago Western Burbs, but always south of Madison Ave.
Downloads: 0
Uploads: 0
Default

And that plate is atrocious
__________________
.
Bill-Chicago

"Boots and Pants and Boots and Pants and Boots and Pants..." - Maxwell

Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven
willkat98 is offline   Reply With Quote


Unread 05-19-2009, 12:25 PM   #8
Bbq Bubba
somebody shut me the fark up.
 
Bbq Bubba's Avatar
 
Join Date: 05-03-07
Location: New Baltimore, Mi.
Downloads: 0
Uploads: 0
Default

Saved to my recipes, Thanks!
__________________
Pitmaster @ Lockharts BBQ
Beer Snob
I cook the best brisket north of Dallas. Get over it.
Northern midwest director for OBR
www.operationbbqrelief.com
#detroitporkmafia
BBQ Person of the Year 2013
Bbq Bubba is offline   Reply With Quote


Unread 05-19-2009, 12:27 PM   #9
early mornin' smokin'
is One Chatty Farker
 
Join Date: 10-06-08
Location: wading river, ny
Downloads: 0
Uploads: 0
Default

gonna turn it in at the next comp!
__________________
L trailer spicewine, webers, 2-26.75's, performer, heineken 22 1/2, 7 level pro-q 20 excel
early mornin' smokin' is offline   Reply With Quote


Unread 05-19-2009, 12:34 PM   #10
bigabyte
somebody shut me the fark up.

 
bigabyte's Avatar
 
Join Date: 05-10-06
Location: Overland Fark, KS
Downloads: 1
Uploads: 1
Default

Quote:
Originally Posted by willkat98 View Post
And that plate is atrocious
Indeed. That is a plate only a rib boiler could love.

We should start a plate society and rate plates on all of the food pron shots. We all know the food looks good here, time to start kicking up the plates a notch.

See. There i go hijacking again. Where's my $3 million? I'll stop hijacking after I get the money.
__________________
Chris Baker
Join the BBQ Brethren Throwdowns
Sole recipient of the Silverfinger and fingerlickin Awards!
Crock Pot Apprentice in training...
Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today!
The Secret Squirrel Society doesn't exist - Zero Club member
bigabyte is online now   Reply With Quote


Unread 05-19-2009, 01:11 PM   #11
jdub
is one Smokin' Farker
 
Join Date: 08-23-07
Location: Rye, NH, USA
Downloads: 0
Uploads: 0
Default

I bet those ribs are yum yum yummy, I mean, look at the big smile on that guys face!
__________________
I woulda gotten away with it if it weren't for you meddlin kids and your dog!
jdub is offline   Reply With Quote


Unread 05-19-2009, 10:00 PM   #12
dbeast420
Full Fledged Farker
 
Join Date: 07-21-07
Location: Moncks Corner S.C.
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by jdub View Post
I bet those ribs are yum yum yummy, I mean, look at the big smile on that guys face!

The smile on his face is proof the old saying is true....


"Ignorance is bliss....."
__________________
1st UDS - Ugly Betty
Painfully slow GRAY thermopen wannabe


It's always darkest before the dawn.
So,if you're going to steal your neighbors smoker,that's the time to do it [URL="http://img.photobucket.com/albums/v614/dbeast420/CHAD.jpg"]
[/URL]
dbeast420 is offline   Reply With Quote


Unread 05-20-2009, 11:20 AM   #13
hav
is one Smokin' Farker

 
hav's Avatar
 
Join Date: 06-30-08
Location: Flushing, NY
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Bossmanbbq View Post
Its amazing how many people think that this is how ribs are to be cooked. Like to find the guy who started this practice and have a little come to Jesus with him
I was talking about slow cooking some ribs and was explaining the process to someone, when this other guy within earshot butted in. This was after I had explained it can take about 5-6 hours to get them right.

'...no, no, no, thats way to long. Your not doing them right. You can boil them then finish them on the grill, less than an hour tops!'

I tried to explain the process to him and the girl that I was originally talking to even defended me by saying, '...I tried his ribs, they are great, they don't have any sauce on them, only a dry rub and they are the best I have tried.'

The guy just shrugged his shoulders and walked away.

Farker!
__________________
Butts-N-Gutts BBQ Team ( NYC Chapter Member )
Official MOINK Ball Maker ( Certified Dec 2008 )
Not So Ugly Drum Smoker, now on wheels!; 22.5" Weber Kettle One Touch Gold (CL Rescue); 22.5" Weber Cool-Blue Performer;
14" Table Top Kettle Grill; Turkey Fryer; Rapid-Fire-Red Thermapen!; Mini, Small, Medium & Large BGE!
hav is offline   Reply With Quote


Unread 05-20-2009, 11:43 PM   #14
tweek
Is lookin for wood to cook with.
 
Join Date: 12-22-08
Location: Cairo IL
Downloads: 0
Uploads: 0
Default

I got that same magazine the other day. I groaned when I saw that grill picture but kept the magazine, there are atleast some none bbq related recipes that are pretty good.

Actually the last few magazines I have seen with rib recipes all involve grilling.
tweek is offline   Reply With Quote


Unread 05-21-2009, 06:10 AM   #15
TN_BBQ
is One Chatty Farker
 
Join Date: 06-02-08
Location: Knoxville, TN
Downloads: 0
Uploads: 0
Default

I saw Alton Brown's Feasting on Asphault show a couple years ago. They were in the Caribbean enjoying ribs.

Alton asked the guy to demonstrate his rib cooking technique and the fellow said he boiled his ribs for a couple hours before finishing with sauce on the grill. You could tell Alton was rather uncomfortable. Alton seems to be a BBQ purist from Georgia. I chuckled.
__________________
Life's a party with a Backwoods Party!
TN_BBQ is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
Major Disappointment tish Q-talk 37 12-23-2011 04:33 PM
Death Dust Disappointment..... Groundhog66 Q-talk 70 12-21-2011 05:22 PM
Beef ribs disappointment ---k--- Q-talk 14 10-16-2011 11:32 PM
Total Disappointment Neil Competition BBQ 8 07-03-2006 01:34 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 09:40 PM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts