Recipe magazine disappointment.

NCGrimbo · 05-18-2009, 10:39 PM

I had to throw out a recipe magazine today. There was a clue on the cover that I wasn't going to like this issue.

Sure enough, when I got to page 18, there it was.

Straight to the garbage went that issue.

BBQ Grail · 05-18-2009, 11:02 PM

I love BBB ribs...

BOILED BABY BACKS!!!!!!

RobKC · 05-19-2009, 11:05 AM

Please, no pics. Then it never happened.

Bossmanbbq · 05-19-2009, 11:30 AM

Its amazing how many people think that this is how ribs are to be cooked. Like to find the guy who started this practice and have a little come to Jesus with him

Jacked UP BBQ · 05-19-2009, 11:35 AM

Made that last night for dinner, those are some great ribs.

CILO · 05-19-2009, 12:10 PM

LOL, when i first started "grilling" (on the fire escape mind you) with my "electric patio grill" that was how i first started out. granted, i used chicken legs instead and added a crapload more seasonings to it. Ahhhh, how I've grown.

willkat98 · 05-19-2009, 12:17 PM

And that plate is atrocious

Bbq Bubba · 05-19-2009, 12:25 PM

Saved to my recipes, Thanks!

early mornin' smokin' · 05-19-2009, 12:27 PM

gonna turn it in at the next comp!

bigabyte · 05-19-2009, 12:34 PM

Quote:

Originally Posted by willkat98

And that plate is atrocious

Indeed. That is a plate only a rib boiler could love.

We should start a plate society and rate plates on all of the food pron shots. We all know the food looks good here, time to start kicking up the plates a notch.

See. There i go hijacking again. Where's my $3 million? I'll stop hijacking after I get the money.

jdub · 05-19-2009, 01:11 PM

I bet those ribs are yum yum yummy, I mean, look at the big smile on that guys face!

dbeast420 · 05-19-2009, 10:00 PM

Quote:

Originally Posted by jdub

I bet those ribs are yum yum yummy, I mean, look at the big smile on that guys face!

The smile on his face is proof the old saying is true....

"Ignorance is bliss....."

hav · 05-20-2009, 11:20 AM

Quote:

Originally Posted by Bossmanbbq

Its amazing how many people think that this is how ribs are to be cooked. Like to find the guy who started this practice and have a little come to Jesus with him

I was talking about slow cooking some ribs and was explaining the process to someone, when this other guy within earshot butted in. This was after I had explained it can take about 5-6 hours to get them right.

'...no, no, no, thats way to long. Your not doing them right. You can boil them then finish them on the grill, less than an hour tops!'

I tried to explain the process to him and the girl that I was originally talking to even defended me by saying, '...I tried his ribs, they are great, they don't have any sauce on them, only a dry rub and they are the best I have tried.'

The guy just shrugged his shoulders and walked away.

Farker!

tweek · 05-20-2009, 11:43 PM

I got that same magazine the other day. I groaned when I saw that grill picture but kept the magazine, there are atleast some none bbq related recipes that are pretty good.

Actually the last few magazines I have seen with rib recipes all involve grilling.

TN_BBQ · 05-21-2009, 06:10 AM

I saw Alton Brown's Feasting on Asphault show a couple years ago. They were in the Caribbean enjoying ribs.

Alton asked the guy to demonstrate his rib cooking technique and the fellow said he boiled his ribs for a couple hours before finishing with sauce on the grill. You could tell Alton was rather uncomfortable. Alton seems to be a BBQ purist from Georgia. I chuckled.

05-18-2009, 10:39 PM	#1
NCGrimbo is One Chatty Farker Join Date: 03-08-05 Location: Clayton, NC Downloads: 0 Uploads: 0	Recipe magazine disappointment. I had to throw out a recipe magazine today. There was a clue on the cover that I wasn't going to like this issue. Sure enough, when I got to page 18, there it was. Straight to the garbage went that issue. __________________ "At what point did we forget that the Space Shuttle was, essentially, a program that strapped human beings to an explosion and tried to stab through the sky with fire and math? How jaded do we have to be to lose collective interest in that?" - Robert Brockway

05-18-2009, 11:02 PM	#2
BBQ Grail somebody shut me the fark up. Join Date: 08-11-03 Location: Rocklin, CA Downloads: 0 Uploads: 0	I love BBB ribs... BOILED BABY BACKS!!!!!! __________________ Larry The best way to reach me is with email: larry@thebbqgrail.com

05-19-2009, 11:05 AM	#3
RobKC Full Fledged Farker Join Date: 07-10-07 Location: Huger, SC Downloads: 0 Uploads: 0	Please, no pics. Then it never happened. __________________ Go For Smoke BBQ - Huger SC Border War Smokers - "BBQ worth killin' your neighbor for" KCBS CBJ Custom Superior Smokers trailer with 2 SS-Twos, Stoked WSM, 22.5" OTG 2008 National Championship KANSAS JAYHAWK BLUE Thermapen You can't go back and you can't stand still If the thunder don't get you then the lightning will

05-19-2009, 11:30 AM	#4
Bossmanbbq is One Chatty Farker Join Date: 12-03-05 Location: Colorado Downloads: 0 Uploads: 0	Its amazing how many people think that this is how ribs are to be cooked. Like to find the guy who started this practice and have a little come to Jesus with him __________________ Bossman www.bossmanbbq.com Peoria Custom Pit 24x72Treager Texas Style Smoker Whole Hog Country Smoker* " You can put all of the sauce on it you want, but you still have to master the art of cooking barbecue" - Mike Mills-

05-19-2009, 11:35 AM	#5
Jacked UP BBQ Babbling Farker Join Date: 06-09-08 Location: Forker River, NJ Downloads: 0 Uploads: 0	Made that last night for dinner, those are some great ribs. __________________ Jacked UP BBQ vending Ocean County Pig Assassins competition team retired and is now known as Jacked UP BBQ Fec 750 Fec 100 Large Spicewine

05-19-2009, 12:10 PM	#6
CILO Is lookin for wood to cook with. Join Date: 04-20-09 Location: Pequannock NJ Downloads: 0 Uploads: 0	LOL, when i first started "grilling" (on the fire escape mind you) with my "electric patio grill" that was how i first started out. granted, i used chicken legs instead and added a crapload more seasonings to it. Ahhhh, how I've grown.

05-19-2009, 12:17 PM	#7
willkat98 somebody shut me the fark up. Join Date: 08-11-03 Location: Chicago Western Burbs, but always south of Madison Downloads: 0 Uploads: 0	And that plate is atrocious __________________ . Bill-Chicago "Everyone has a plan until they get punched in the mouth." - Jack Reacher Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven

05-19-2009, 12:25 PM	#8
Bbq Bubba somebody shut me the fark up. Join Date: 05-03-07 Location: New Baltimore, Mi. Downloads: 0 Uploads: 0	Saved to my recipes, Thanks! __________________ Pitmaster @ Lockharts BBQ Beer Snob I cook the best brisket north of Dallas. Get over it. Northern midwest director for OBR www.operationbbqrelief.com

05-19-2009, 12:27 PM	#9
early mornin' smokin' is One Chatty Farker Join Date: 10-06-08 Location: wading river, ny Downloads: 0 Uploads: 0	gonna turn it in at the next comp! __________________ I'm an EGGHEAD, L BGE, dueling weber 26.75's, heineken 22 1/2, and a neglected pro-q 20

05-19-2009, 01:11 PM	#11
jdub is one Smokin' Farker Join Date: 08-23-07 Location: Rye, NH, USA Downloads: 0 Uploads: 0	I bet those ribs are yum yum yummy, I mean, look at the big smile on that guys face! __________________ I woulda gotten away with it if it weren't for you meddlin kids and your dog!

05-20-2009, 11:43 PM	#14
tweek Is lookin for wood to cook with. Join Date: 12-22-08 Location: Cairo IL Downloads: 0 Uploads: 0	I got that same magazine the other day. I groaned when I saw that grill picture but kept the magazine, there are atleast some none bbq related recipes that are pretty good. Actually the last few magazines I have seen with rib recipes all involve grilling.

05-21-2009, 06:10 AM	#15
TN_BBQ is One Chatty Farker Join Date: 06-02-08 Location: Knoxville, TN Downloads: 0 Uploads: 0	I saw Alton Brown's Feasting on Asphault show a couple years ago. They were in the Caribbean enjoying ribs. Alton asked the guy to demonstrate his rib cooking technique and the fellow said he boiled his ribs for a couple hours before finishing with sauce on the grill. You could tell Alton was rather uncomfortable. Alton seems to be a BBQ purist from Georgia. I chuckled. __________________ Life's a party with a Backwoods Party!

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