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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Old 05-18-2009, 01:52 PM   #1
DeanC
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Default Raytown 2009

Anyone have any info or feedback on the new site? Curious if it is grass, asphalt, etc. Thanks.
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Old 05-18-2009, 02:07 PM   #2
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Looks like about 1/3 pavement and 2/3's grass. I went to HS right beside there, but honestly do not remember what exactly that space is like.

I kinda wanna think that the SW corner slides off down a hill - I know old train tracks ran through there that went under 63rd street where that shadow is on the lower left corner of the map.

http://crossroadsmo.usachamber.com/v...20overview.pdf
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Old 05-18-2009, 03:27 PM   #3
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I used to live 2 blocks from there as a kid. That is the area they used to do the Raytown round-Up Days (fall carnival). Maybe they still do them there, I dunno. All that stuff is basically the same today as when I was a kid, I drove by jsut a few weeks ago and it was like a time warp. Even the old drug store is still there. The area for the teams is going to be half paved, half grass, as described above. The other tents are going to be on pavement. There is a slope down on the west side, Judges tent woudl be at the lowest point, but otherwise is pretty level. Those train tracks are still back there, but have been shut down for a long time.
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Old 06-02-2009, 02:19 PM   #4
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Who's cooking this one? We'll be there and hope to meet some more of The Brethren.
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Old 06-02-2009, 02:30 PM   #5
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Sandford and Son's BBQ will be there.....well, one of us will be there (the other two guys I do it with had scheduling issues). Emailed the Raytown staff today and they said they mailed the packet 'o info Saturday.
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Old 06-02-2009, 03:46 PM   #6
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The Pickled Pig will be there.
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Old 06-02-2009, 04:02 PM   #7
crd26a
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Rob - Got the packet of info today, so we're good to go.

All - feel free to stop by and see us when you get the chance
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Old 06-03-2009, 02:08 PM   #8
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TheSlabs.com will be cooking.

My son, Brent and his buddy Austin will be cooking as Slabs of Approval.

My friends and neighbors, Pam & Jerry will be cooking as Dead End Smokers (they live on the dead end).

There is also a Special Guest who is flying in to cook as well!
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Old 06-03-2009, 02:34 PM   #9
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Quote:
Originally Posted by Diva View Post
There is also a Special Guest who is flying in to cook as well!

Man, frequent flyer miles or what?
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Old 06-03-2009, 02:59 PM   #10
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Quote:
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Man, frequent flyer miles or what?

:bigg rin:
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Old 06-03-2009, 03:22 PM   #11
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Is he going for the Missou/Kansas cook of the year or what?

I need to find out who his travel agent is... I could use some tips on flying around the country...
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Old 06-03-2009, 04:34 PM   #12
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I may come up for a beer or two or ... if anyone will have me.
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Old 06-03-2009, 05:08 PM   #13
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Quote:
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I may come up for a beer or two or ... if anyone will have me.
Sure! Come on over! We're having a party for Val's birthday...bring your own chair and a side, if you'd like.
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Old 06-03-2009, 10:02 PM   #14
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Quote:
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I may come up for a beer or two or ... if anyone will have me.
Bob, The Pickled Pig will always have you as long as you bring guests.
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Old 06-04-2009, 12:11 AM   #15
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I'll be down Saturday for judging & awards. I might have a beer or to with me.
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