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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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#1 |
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Full Fledged Farker
Join Date: 03-30-09
Location: Minnesota
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I've don't corn on the cob on a weber, just not sure how it'll turn out on a smoker. Thoughts?
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UDS, Large Green Egg, Weber Genisis, Weber Smokey Joe. |
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#2 |
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Babbling Farker
Join Date: 05-09-07
Location: God's Country Ossipee-Osceola NC
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#3 |
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Is lookin for wood to cook with.
Join Date: 05-31-09
Location: mo
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normally we use aluminum foil wrap corn then onto grill while smoking meat then off and butter.. note this is fresh corn from our garden - once picked husk and strait to freezer- can take from freezer wrap and cook same as fresh. taste is same as when just picked.
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