Our Homepage Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners(temp offline)
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk


Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.

Thread Tools
Old 05-16-2009, 06:22 AM   #1
Default meat temps and times question

With my first UDS just around the corner I was wondering if there was a place I could get a general idea of finish temps for standard BBQ fare and the temps at which to pull and hold.

I know there are individual threads discussing each meat but I thought it might be nice to have a general list of temps and hold times.

Thanks in advance brethren
  Reply With Quote

Old 05-16-2009, 10:18 AM   #2
Babbling Farker
Join Date: 11-28-08
Location: Allen Park, Michigan

When I read threads of interest here, I take notes. That way I have a reference or general list of information.
EatonHoggBBQ is offline   Reply With Quote

Old 05-16-2009, 10:24 AM   #3
JD McGee
somebody shut me the fark up.
JD McGee's Avatar
Join Date: 06-28-07
Location: Duvall, WA

Here's a pretty good chart...courtesy of TVWBB...

Wine Country "Q" Competition BBQ Team
PNWBA Team Of The Year 2011, 2012, 2013, & 2014
Proudly sponsored by Kosmo's Q, MAK Grills, BBQr's Delight, and Ravenswood Winery!
JD McGee is offline   Reply With Quote


Similar Threads
Thread Thread Starter Forum Replies Last Post
MOINK balls Times and temps f/ CHRISTmas party? Dave Russell Q-talk 6 12-19-2010 10:28 PM
target temps and times for meat?? trekmstr Competition BBQ 3 08-23-2009 04:54 PM
times, temps and rub suggestions? Lumpy Q-talk 4 05-31-2008 12:32 PM
How does humidity affect cook times/temps? ctbeerbq Q-talk 12 07-26-2007 08:22 AM
Meat temps and times Roo-B-Q'N Q-talk 5 10-24-2006 05:24 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.

All times are GMT -5. The time now is 03:49 AM.

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2016, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts