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Old 05-16-2009, 06:22 AM   #1
StayDown
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Default meat temps and times question

With my first UDS just around the corner I was wondering if there was a place I could get a general idea of finish temps for standard BBQ fare and the temps at which to pull and hold.

I know there are individual threads discussing each meat but I thought it might be nice to have a general list of temps and hold times.

Thanks in advance brethren
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Old 05-16-2009, 10:18 AM   #2
EatonHoggBBQ
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When I read threads of interest here, I take notes. That way I have a reference or general list of information.
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Old 05-16-2009, 10:24 AM   #3
JD McGee
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Here's a pretty good chart...courtesy of TVWBB...

http://www.virtualweberbullet.com/cookingtimes.html
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