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| Catering, Food Handling and Awareness *OnTopic* Forum to educate us on safe food handling. Not specifically for Catering or competition but overall health and keeping our families safe too. |
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#1 |
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is one Smokin' Farker
Join Date: 03-08-08
Location: Overland Park Kansas
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Hey my boss has asked me to put together a quote on what it would cost to feed 65-70. I want to know if I am in the ballpark with how much food I need to buy.
4 butts 2 (12-13 LB) whole packers 17 slabs of ribs If anyone can help me with any feedback I would appreciate it. cooking for this many people is completly new to me. Thanks in advance. |
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#2 |
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somebody shut me the fark up.
![]() ![]() ![]() Join Date: 05-03-06
Location: Ventura, CA
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I'd say yes
__________________
Peace and Smoke, BBS https://www.bigpoppasmokers.com/stor...nufacturer=314 My Weapons: Custom rig - Kandi, UDS; Bubba Keg; 22.5 WSM x 2; 18.5 WSM; BWS extended party; BWS Gator and an Onyx Oven; 29' ft Coachmen Leprechaun (Lola); Avatar by Grillman. Dan Chambers get well soon, so we can tell you to "Shut up Chambers"
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#3 |
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somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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Should be plenty!
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Pitmaster @ Lockharts BBQ Beer Snob I cook the best brisket north of Dallas. Get over it. Northern midwest director for OBR www.operationbbqrelief.com |
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#4 |
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is One Chatty Farker
Join Date: 05-02-08
Location: Harrisonville, MO
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You never did that when you worked over here. I guess you like your new co-workers better, huh? :(
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#5 |
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On the road to being a farker
Join Date: 12-23-07
Location: Wilmington,DE
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4 butts 8lbs average= 16lbs of cooked meat or 64 1/4lb sammies
2 briskets = 15.6lbs cooked or 62.4 1/4lb sammies 17 racks x12 per x 2 bones each serving 102 servings. or 3 bones each gives you 68 servings. Lot O' meat though per person. Adding any sides you may do, And that's a boat load of food. I might be inclined to cut the ribs down to the 2 bones per, But that's just me. Good luck on it.
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The Only thing consistant in BBQ is--It's always the Judges Fault! KCBS CBJ |
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#6 | |
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is one Smokin' Farker
Join Date: 03-08-08
Location: Overland Park Kansas
Downloads: 0
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Quote:
Well its not that I did not like you guys, I never had a boss over there ask me to cook let alone offer to pay for it :). The biggest diffrence is I will also be cooking for the CEO and COO here and I highly doubt my BBQ would be good enough for those Farkers on the 10th floor! :) Did I just say that? |
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#7 | |
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is one Smokin' Farker
Join Date: 03-08-08
Location: Overland Park Kansas
Downloads: 0
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Quote:
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#8 |
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is Blowin Smoke!
Join Date: 06-05-08
Location: Council Bluffs, Iowa
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4 butts 8lbs average= 16lbs of cooked meat or 64 1/4lb sammies
2 briskets = 15.6lbs cooked or 62.4 1/4lb sammies ^^^^Is this based on 50% weight loss? 4butts X 8lb=32lbs minus 50% weightloss=16lbs |
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#9 |
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On the road to being a farker
Join Date: 12-23-07
Location: Wilmington,DE
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Yes Sir, I find (depending on your finnish temp) That I get between 50-60% Yield. So I always go with the 50 to be safe and it's an easier number to do in my head quickly.
__________________
The Only thing consistant in BBQ is--It's always the Judges Fault! KCBS CBJ |
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#10 | |
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is One Chatty Farker
Join Date: 05-02-08
Location: Harrisonville, MO
Downloads: 0
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