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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 05-14-2009, 02:24 PM   #1
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Default gonna get an egg tonight

probly hatch it tomorow with some ribeyes with pron for sure
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Unread 05-14-2009, 02:32 PM   #2
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Let me be the first to welcome you to the family!
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Unread 05-14-2009, 02:43 PM   #3
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cant wait
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Unread 05-14-2009, 02:45 PM   #4
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As I am sure you know, take it easy on the temps for the first several cooks in order to protect the gasket. Once you get that part over with you will be able to sear steaks like rib eyes.

Congratulations, you will love the versatility. What size are you getting?
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Unread 05-14-2009, 02:51 PM   #5
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going with the large and no didnt know that about the gaskets but answers the question about what happened to my bosses it just ripped off when he opened it after the first cook lol
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Unread 05-14-2009, 02:56 PM   #6
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Congrats on the new egg.
Im still learning about mine, getting there for sure.
Plan on doing some pizza next week, then try and bake some bread on it.
I did several burn in cooks w/my egg.
The gasket seems to be fine now, cooked some ribeyes and wow!
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Unread 05-14-2009, 03:00 PM   #7
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Yep, get a plate setter for indirect cooking and a pizza stone. Brother Thirdeye sells a grill lifter that is excellent -- you should check that out too.

(Love my large more than my medium, but don't let the little guy know I said that.)
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Unread 05-14-2009, 03:01 PM   #8
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so what temp and how long do do burn ins
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Unread 05-14-2009, 03:01 PM   #9
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Great cooker. It does everything well, but just not a lot of it at any one time. I see a LG in my immediate future.
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Unread 05-14-2009, 03:02 PM   #10
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etting the setter with it tonight
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In the words of the late great Col. Sanders "im to drunk to taste this chicken"
LARGE BGE
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12" homade offset
22 1/2 webber
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Unread 05-14-2009, 03:06 PM   #11
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Congratulations........as you may recall....I almost bought an egg rather than fix the ovens in the kitchen....Oh by the way...you are set up with a call in south FW on Monday

Enjoy the egg
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Unread 05-14-2009, 03:08 PM   #12
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Congrats! I'm PM you my number if you have any questions.
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Unread 05-14-2009, 03:09 PM   #13
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Quote:
Originally Posted by Steve_M9 View Post
Congratulations........as you may recall....I almost bought an egg rather than fix the ovens in the kitchen....Oh by the way...you are set up with a call in south FW on Monday

Enjoy the egg
for your house, man i cant wait to use that egg
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In the words of the late great Col. Sanders "im to drunk to taste this chicken"
LARGE BGE
[SIZE=2]smokey joe[/SIZE]
12" homade offset
22 1/2 webber
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Unread 05-14-2009, 03:11 PM   #14
thillin
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Oh, and order a grate lifter from Thirdeye. You won't regret it.
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Med Spicewine-adopted 3/13/10 CL Score
2 Large BGEs(pimped out w/Thirdeye Eggcessories)-hatched 6/4/07 & 4/20/11
Med BGE-adopted 2/2/08 CL Score -SOLD
Mini BGE-adopted 1/31/08 CL Score
Traeger 075-adopted 12/3/11 CL Score
Weber 1 touch CL Score
Weber Spirit 500 CL Score
Weber Smokey Joe Silver CL Score
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Klose 20x42-SOLD

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Unread 05-14-2009, 03:11 PM   #15
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Yeah, the oven is crapping out again....maybe you getting an egg is a sign.....did you find a great deal or just had to have one?
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