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| Catering, Food Handling and Awareness *OnTopic* Forum to educate us on safe food handling. Not specifically for Catering or competition but overall health and keeping our families safe too. |
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04-28-2009, 09:46 PM
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#1 |
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Knows what a fatty is.
Join Date: 02-10-08
Location: Boulder, CO.
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Block Party for 125
Doing a block party for 125. Serving Pulled Pork (w/buns), Chicken Legs & Thighs, Cole Slaw, Potato Salad, Baked Beans and, of course, BBQ Sauce. Plus they want 2 people serving. I quoted $1500 before they mentioned they wanted 2 servers, plus plates, napkins, and plastic ware. They provide everything else. Tent, tables, drinks, etc.
Does this sound right? Thanks for your input! Frank
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Frank Eriksen Roaring Fork BBQ :-D Modified Traeger 075 [URL="http://www.roaringforkbbq.com"]www.roaringforkbbq.com[/URL] [EMAIL="[email protected]"][email protected][/EMAIL] |
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04-29-2009, 06:54 AM
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#2 |
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is One Chatty Farker
Join Date: 05-14-07
Location: Cambridge,Ia
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Thats $12 a plate. Thats plenty in my book. How long are your servers required to stay on site?
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Ray Smokehouse 72 Competition Cooking team Visit our Facebook page - Smokehouse72 WSM, Whole Hog Lousianna pellet Smoker IPT pellet Smoker and Gateway Drum CBJ #4643 |
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04-29-2009, 08:25 AM
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#3 |
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somebody shut me the fark up.
 
Join Date: 05-03-06
Location: Ventura, CA
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Sounds real doable for that price. I usually provide 4 staff per 100; take the job and run.
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Peace and Smoke, BBS Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous BBQ - "Walk with Us" My weapons: Humphrey's Smokers |
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04-29-2009, 12:12 PM
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#4 |
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somebody shut me the fark up.
Join Date: 08-13-03
Location: Clearwater, FL
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You'll be fine.
You'll have roughly $4 per person in costs: two meats, three sides, and consumables. I've charged anywhere from $8-14 on this type of gig. If you are paying servers (I've always found volunteers or "volunteer" my sons and pay them with food!) you'll only need them for an hour or so. Good luck.
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Dave Southern Brethren BBQ Competition Team "It's all about getting paid!" - Myron Mixon "I love being hated in my hometown!" - David Hair KingFisher Gator Rotisserie cooker (RIP), WSM (RIP), Stainless 5 burner with IR gas grill (RIP), Turkey Fryer, Weber JD Commemorative grill (RIP), Masterbuilt 40" insulated ELECTRIC smoker (new heating element), Pit Boss Tailgater pellet pooper. |
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04-30-2009, 11:54 AM
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#5 |
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Knows what a fatty is.
Join Date: 02-10-08
Location: Boulder, CO.
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Thanks guys! I appreciate the feedback!!!
Frank
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Frank Eriksen Roaring Fork BBQ :-D Modified Traeger 075 [URL="http://www.roaringforkbbq.com"]www.roaringforkbbq.com[/URL] [EMAIL="[email protected]"][email protected][/EMAIL] |
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05-12-2009, 10:22 PM
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#6 |
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On the road to being a farker
Join Date: 10-27-08
Location: forked river,nj
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good luck hope you do good
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JACKED UP BBQ |
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