oink
The BBQ BRETHREN FORUMS.  


Our Homepage Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners(temp offline)
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
 
Thread Tools
Old 05-13-2009, 11:47 AM   #1
PatioDaddio
Babbling Farker
 
Join Date: 05-04-08
Location: Boise, Idaho
Default Barbecued Baloney (pic)

I made some barbecued baloney the other night and it came out great. Spicy, but sweet and subtly smokey. If you've never tried it, do so ASAP.



My recipe can be had here.

Cheers,
John
PatioDaddio is offline   Reply With Quote


Old 05-13-2009, 11:50 AM   #2
traildust
Full Fledged Farker
 
Join Date: 04-21-09
Location: Phelan, Ca
Default

Quote:
Originally Posted by PatioDaddio View Post
Spicy, but sweet and subtly smokey.
That sounds exactly how the pic looks, I want some right now!
traildust is offline   Reply With Quote


Old 05-13-2009, 12:27 PM   #3
bigabyte
somebody shut me the fark up.
 
bigabyte's Avatar
 
Join Date: 05-10-06
Location: Overland Fark, KS
Default

Man, I love some BBQ Bologna. Damn fine stuff.
__________________
Asshattatron Farkanaut, CGCFO
Chief Galactic Crockpot Foil Officer
Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?
Sole recipient of the Silverfinger and fingerlickin Awards!

Don't forget about the Throwdown Thingies!
The Secret Squirrel Society doesn't exist - Zero Club



Duh.
bigabyte is offline   Reply With Quote


Old 05-13-2009, 12:32 PM   #4
HeSmellsLikeSmoke
somebody shut me the fark up.
 
HeSmellsLikeSmoke's Avatar
 
Join Date: 04-02-07
Location: Warren, Vermont
Default

I don't even like baloney, but I would hit that.
__________________
Jim - Another transplanted Texan
Former KCBS CBJ

Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill.

Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener.

Avatar is the original 1951 Weber Kettle
HeSmellsLikeSmoke is offline   Reply With Quote


Old 05-13-2009, 01:06 PM   #5
The Anchorman
is One Chatty Farker
 
The Anchorman's Avatar
 
Join Date: 02-03-07
Location: Narragansett RI
Default

Looks great! Only one problem when reading your blog.



Ohio is in the North East??????????


I guess compared to New Mexico
__________________
Ray Depot, The Anchorman
The Anchormen, Rhode Island's Original Competition BBQ Team.
The BBQ TITANS

BWS Party, Chubby, WSM, 4 Kettles, 3 Performers, 1 Smokey Joe Platininum, Weber Genisis B, 2 Grey Thermopens
KCBS CBJ
The Anchorman is offline   Reply With Quote


Old 05-13-2009, 02:08 PM   #6
PatioDaddio
Babbling Farker
 
Join Date: 05-04-08
Location: Boise, Idaho
Default

Quote:
Originally Posted by The Anchorman View Post
Ohio is in the North East?
Well, Pennsylvania is, and my hometown is 15 minutes to the west, so yes.

John
PatioDaddio is offline   Reply With Quote


Old 05-13-2009, 02:27 PM   #7
sportsnut
is one Smokin' Farker
 
Join Date: 02-12-09
Location: Eugene, Oregon
Default

Gotta try me some of that !
sportsnut is offline   Reply With Quote


Old 05-13-2009, 02:31 PM   #8
BBQ_Mayor
is One Chatty Farker
 
BBQ_Mayor's Avatar
 
Join Date: 05-14-07
Location: Cambridge,Ia
Default

Looks and sounds great!.
__________________
Ray
Smokehouse 72 Competition Cooking team
Visit our Facebook page - Smokehouse72
WSM, Whole Hog Lousianna pellet Smoker
IPT pellet Smoker and Gateway Drum
CBJ #4643
BBQ_Mayor is offline   Reply With Quote


Old 05-13-2009, 02:33 PM   #9
SpammyQ
Take a breath!
 
SpammyQ's Avatar
 
Join Date: 05-02-08
Location: Mukwonago, WI
Default

Hey did you skin that ring bologna before cooking it?
__________________
WSM, Green Mountain Daniel Boone,
Weber Q Portable
1956 Weber 22 1/2" Bar-B-Que Kettle
UDS
and a Super Fast R E D Thermopen!!!
SpammyQ is offline   Reply With Quote


Old 05-13-2009, 02:33 PM   #10
The Anchorman
is One Chatty Farker
 
The Anchorman's Avatar
 
Join Date: 02-03-07
Location: Narragansett RI
Default

Quote:
Originally Posted by PatioDaddio View Post
Well, Pennsylvania is, and my hometown is 15 minutes to the west, so yes.

John
Well I guess to a New Englander nothing else is the Northeast.
__________________
Ray Depot, The Anchorman
The Anchormen, Rhode Island's Original Competition BBQ Team.
The BBQ TITANS

BWS Party, Chubby, WSM, 4 Kettles, 3 Performers, 1 Smokey Joe Platininum, Weber Genisis B, 2 Grey Thermopens
KCBS CBJ
The Anchorman is offline   Reply With Quote


Old 05-13-2009, 02:46 PM   #11
bbqbull
Moderator

 
bbqbull's Avatar
 
Join Date: 12-27-05
Location: Mid Michigan
Default

Thats it.....had some smoked balogna at the fun cook a few weeks ago in Eagle Park.

Now seeing this......headed to the store tomorrow.

Thanks for your recipe John.
__________________
"You have never really lived until you have done something for someone who can never repay you."


"I wish my mind could forget what my eyes have seen. "



"Heavily medicated for your protection. "







Klose Mobile Pit
Klose Owners Reccomended Pit
Cookshack Smokette
Gasser
Little Chief Smoker
Large BGE
Gifted to me my Pit Barrel Smoker

Last edited by bbqbull; 05-13-2009 at 03:28 PM.. Reason: sp
bbqbull is offline   Reply With Quote


Old 05-13-2009, 02:51 PM   #12
1FUNVET
Babbling Farker
 
Join Date: 04-16-09
Location: Lake Charles La
Default

I've got a friend who makes a killer baloney gumbo. Unsual but good.
1FUNVET is offline   Reply With Quote


Old 05-13-2009, 04:26 PM   #13
PatioDaddio
Babbling Farker
 
Join Date: 05-04-08
Location: Boise, Idaho
Default

Quote:
Originally Posted by SpammyQ View Post
Hey did you skin that ring bologna before cooking it?
No, mine was skinless.

John
PatioDaddio is offline   Reply With Quote


Old 05-13-2009, 05:14 PM   #14
Phesant
Babbling Farker
 
Join Date: 08-24-08
Location: Appleton, Wi
Default

Oh my, that looks awfully good.....mmmmmmmm
__________________
Ken

WSM
Char-Griller Super Pro w/SFB
Grill Sargent
Turkey / Fish Fryer
Weber Ranch Kettle "Lucky Girl" (A Stamp, 1979), [COLOR=darkorange][B]ORANGE THERMAPEN[/B][/COLOR]
[COLOR=black]Proud member of the Zero's :thumb:[/COLOR]
Phesant is offline   Reply With Quote


Old 05-13-2009, 05:34 PM   #15
thillin
somebody shut me the fark up.
 
thillin's Avatar
 
Join Date: 07-21-04
Location: Keller, Texas
Default

Looks like it made a good snack
__________________
Med Spicewine-adopted 3/13/10 CL Score
2 Large BGEs(pimped out w/Thirdeye Eggcessories)-hatched 6/4/07 & 4/20/11
Med BGE-adopted 2/2/08 CL Score -SOLD
Mini BGE-adopted 1/31/08 CL Score
Traeger 075-adopted 12/3/11 CL Score
Weber 1 touch CL Score
Weber Spirit 500 CL Score
Weber Smokey Joe Silver CL Score
BLUE & RED Thermapens
Klose 20x42-SOLD

Paddlin Pigs BBQ
Ty
thillin is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
Recipe: Barbecued Meatloaf Redux (pic) PatioDaddio Q-talk 6 01-16-2011 02:27 PM
Recipe: Simple Barbecued Turkey (pic) PatioDaddio Q-talk 11 11-14-2010 09:59 PM
Recipe: Barbecued Sweet Potatoes (pic) PatioDaddio Q-talk 6 11-12-2010 12:45 PM
Recipe: 4-Layer Barbecued Game Hens (pic) PatioDaddio Q-talk 10 08-05-2010 05:03 PM
Barbecued Sweet Potatoes (pic) PatioDaddio Q-talk 18 11-10-2009 11:34 AM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.





All times are GMT -5. The time now is 01:51 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2016, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts