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Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups. |
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05-13-2009, 10:09 AM | #1 |
Got Wood.
Join Date: 08-25-08
Location: Lansdale, PA
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What would you charge??
I have a gig coming up and I'm curious what you would charge for the following:
150 lb pig 60 racks 4.5 lb spare ribs cut down to St. Louis and rib tips served as appetizer 30 5 lb chickens beans and cole slaw paper goods, etc. cooked onsite Also, how many people (big eaters) would you expect to feed with that? Thanks.
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The "Daddy" in Smoke Daddy's Barbecue |
05-13-2009, 01:00 PM | #2 |
Babbling Farker
Join Date: 06-09-08
Location: Forker River, NJ
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4130.00
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Jacked UP BBQ vending Ocean County Pig Assassins competition team retired and is now known as Jacked UP BBQ Fec 750 Fec 100 Large Spicewine |
05-13-2009, 01:08 PM | #3 |
is One Chatty Farker
Join Date: 02-03-07
Location: Narragansett RI
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05-13-2009, 01:10 PM | #4 |
Babbling Farker
Join Date: 06-09-08
Location: Forker River, NJ
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I'm a random guy. What would you charge?
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Jacked UP BBQ vending Ocean County Pig Assassins competition team retired and is now known as Jacked UP BBQ Fec 750 Fec 100 Large Spicewine |
05-13-2009, 01:14 PM | #5 |
is One Chatty Farker
Join Date: 02-03-07
Location: Narragansett RI
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I just don't think there is enough info to determine the price.
What are his costs? How many guests? How many helpers needed? Losts of variables
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Ray Depot, The Anchorman The Anchormen, Rhode Island's Original Competition BBQ Team. The BBQ TITANS BWS Party, Chubby, WSM, 4 Kettles, 3 Performers, 1 Smokey Joe Platininum, Weber Genisis B, 2 Grey Thermopens KCBS CBJ |
05-13-2009, 01:16 PM | #6 |
Babbling Farker
Join Date: 06-09-08
Location: Forker River, NJ
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here are my thoughts
600 onsite roasting
1000 for the pig 1080 for the ribs 900 chicken 350 sides 200 paper goods and misc 4130 this is based on dropping the food off hot and butchering the pig there.
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Jacked UP BBQ vending Ocean County Pig Assassins competition team retired and is now known as Jacked UP BBQ Fec 750 Fec 100 Large Spicewine |
05-13-2009, 01:30 PM | #7 | |
is One Chatty Farker
Join Date: 02-03-07
Location: Narragansett RI
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Quote:
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Ray Depot, The Anchorman The Anchormen, Rhode Island's Original Competition BBQ Team. The BBQ TITANS BWS Party, Chubby, WSM, 4 Kettles, 3 Performers, 1 Smokey Joe Platininum, Weber Genisis B, 2 Grey Thermopens KCBS CBJ |
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05-13-2009, 04:46 PM | #8 |
Knows what a fatty is.
Join Date: 05-31-05
Location: Northern California
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We don't do whole hogs. (to be honest, never been asked.) So, I'm curious how much staff you would use for this size gig.
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Jamie "The StrikeEagle" When You Care Enough to Send the Best |
05-13-2009, 06:05 PM | #9 |
is one Smokin' Farker
Join Date: 10-19-07
Location: Oroville, CA
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My cost on the pig would be approx $200.00 from Pigs R Us (Garner Ranch) in Yuba City, California. The pig is cleaned and ready to cook when I pick it up. I think OC Pig Assasin may be slightly high on the whole pig and very high on the chicken. There are variables also---how labor intensive are the side dishes? Is this a buffet line or being served? Is the pig going to be stuffed? How far do you have to travel?
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05-13-2009, 07:17 PM | #10 |
is one Smokin' Farker
Join Date: 12-04-05
Location: Wantagh, NY
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$3,174.92
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05-13-2009, 07:59 PM | #11 |
is One Chatty Farker
Join Date: 03-16-07
Location: Coxsackie NY
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That amount of food would feed 250 easy and I would be around at 17.00 a head so $4250 Oc isn't high a pig that size here is $250 before cooking so I would be around $800 just for that.His cost may be higher in NJ
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I'MMM Back💪 |
05-13-2009, 08:32 PM | #12 |
is Blowin Smoke!
Join Date: 08-17-06
Location: Washington, Missouri
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$3000.00, hog would be done when we arrive.
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05-13-2009, 09:17 PM | #13 | |||
Got Wood.
Join Date: 08-25-08
Location: Lansdale, PA
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Quote:
Quote:
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Slaw and beans - 3-4 hours prep at most. A buffet line with service for the initial crush, then self service for stragglers and 2nd helpings. Not stuffed and 20 minute drive.
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The "Daddy" in Smoke Daddy's Barbecue |
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05-13-2009, 09:40 PM | #14 | |
Got Wood.
Join Date: 08-25-08
Location: Lansdale, PA
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Perhaps you can elaborate Friday in Green Lane over a small glass of moon water?
Quote:
How many big eaters do you think all this will feed?
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The "Daddy" in Smoke Daddy's Barbecue |
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05-13-2009, 09:59 PM | #15 |
On the road to being a farker
Join Date: 09-26-06
Location: Kuna, Idaho
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We would be around $3,100 for the gig with 3 lines and 6 peeps plus myself to serve the pig. lol, would love to get a gig like this if I had all the equipment to pull it off. I'd spend more on rental costs than the gig would bring in...
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