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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 05-12-2009, 09:34 AM   #1
Digi
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Default My appreciation...

I have never considered paying a subscription to ANY site, and after 3 months I realized that I'm not going anywhere... On Sunday I determined it's time to "pay my dues" so to speak, and it's all due to the people here and knowledge they have to offer. I have never seen so may individuals that are so eager to help you when you have some sort of problem, have a general question, boast about your cook, or just BS about the day or experience you had.

I had no clue as to what to do when smoking before I came to this site, and every cook that I've done in the past 3 months has gotten nothing but compliments... all thanks to you guys. I am extremely happy to be a "contributing" member of this board now...

That is all...

Brian
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Members Mark Stainless Grill - dubbed "King Grilla"
22.5" Weber OTG - dubbed "Little Bit"
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Unread 05-12-2009, 09:41 AM   #2
Ashmont
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You wont regret it subscription the info the pron the Camaraderie it all fun and good!
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Ashmont

Proud member of Brethren Weber's for life

(Rescued 7 kettles in 2007, 1 in 2008, 2 in 2009 and 1 in 2010 Three of which I have and 8 that have gone to Brethren. PM me to get on the waiting list)

Weber Kettle Dabomb
Weber Kettle Justintime
Weber Kettle (Yet to be named by Daughter) Evil Twin Suggested!
Weber Kettle Grace
WSM "Winni"
WSM "Dumas"
One Smokey Joe
UDS "Peggy Sue"
http://ashsmoderndayclubhouse.blogspot.com/
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Unread 05-12-2009, 09:44 AM   #3
Desert Dweller
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I look at it like this; I am only contributing to keep "the doors open", so to speak. There is such a wealth of knowledge here, and when you couple that with the genuine commoradarie of the "brethren", who would not want to join and contribute? Someone has to pay the bills to keep the site alive, why not me, and you and you and you...?

Thanks for being proactive about enjoying the best damn site on the net! And thanks to Phil and all the mods for their selfless hours of dedication.
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Weber Ranch Kettle, BDS Mega, OTS x 2, Weber Platinum
18.5 WSM w/Stacker from ProQ, 22.5 WSM, Reverse Flow Lang Clone 80 butt capacity mounted on 25 foot trailer with attached awnings
LFSA RED Thermapen,
And 1 2010 Victor brand Hot Dog Cart
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Unread 05-12-2009, 10:46 AM   #4
71-South
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Agreed. I just signed up for a second year of the addiction. I've never seen another board when the members were as genuinely helpful and friendly as this one.
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Unread 05-12-2009, 11:23 AM   #5
bbq ron
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Smile

i agree with everyone, best damn site on the net
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Unread 05-12-2009, 11:33 AM   #6
Phesant
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Have to agree too. Best site to hang out!
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Ken

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Grill Sargent
Turkey / Fish Fryer
Weber Ranch Kettle "Lucky Girl" (A Stamp, 1979), [COLOR=darkorange][B]ORANGE THERMAPEN[/B][/COLOR]
[COLOR=black]Proud member of the Zero's :thumb:[/COLOR]
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Unread 05-12-2009, 12:36 PM   #7
Norcoredneck
somebody shut me the fark up.
 
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Yeah it's allright. Gotta remember Bubba comes with the pakage.
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Low and Slow.....

The Prontologist is in...
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Unread 05-12-2009, 12:39 PM   #8
OakPit
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Agree! I Gladly stepped up and paid. Great place to feed the need.
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-Tim

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Mini, Small, Medium & Large BGE
Weber 22" OTS & 26" OTG & 18"WSM & WGA
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Unread 05-12-2009, 12:43 PM   #9
Porky
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It is worth every penny that we contribute to be a member of this site. The rewards are amazing, you can't beat it.
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Les
Backwoods Party w/upgrades & Guru
Lg. Big Green Egg born 6/23/08 w/custom Walnut handle from Marty Leach,Weber Gasser
Weber OTG Walnut handle from Marty Leach
KCBS #20486,FBA certified Master judge,IMBAS (MOINK BALL) Certified


Like what you do. Do what you like.
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Unread 05-12-2009, 01:05 PM   #10
cowgirl
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I'd love to subscribe but am having technical difficulties.
(do not want to use paypal)
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sittin' by the campfire with my Brethren friends.
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Unread 05-12-2009, 01:13 PM   #11
Divemaster
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On my second year as well... I've been queuing for years for my family, friends, even NASCAR... I've learned more here than I did on my own the previous 15 years...

Thanks to all! (Even Bubba...)
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Jeff
CBJ# 23376
Stockcar BBQ
Race Fast, Cook Slow, and Enjoy Life!
If it don't come off a smoker, it's just a side dish!

Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe.
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Unread 05-12-2009, 05:45 PM   #12
traildust
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Quote:
Originally Posted by Divemaster View Post
On my second year as well... I've been queuing for years for my family, friends, even NASCAR... I've learned more here than I did on my own the previous 15 years...

Thanks to all! (Even Bubba...)
It's this great guy that finally pushed me over the edge. Thanks Jeff!
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Unread 05-12-2009, 06:05 PM   #13
zydecopaws
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You get spoiled in a hurry here. After being on this board, all the others seem filled with angry people with an axe to grind rather than looking to help a fellow out. I gladly ponied up and will happily do it again when the time comes to keep this going...
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BBQ, no excuses! Who cares about the weather?

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Unread 05-12-2009, 09:19 PM   #14
Weiser
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I lurked for about four months. Then subscribed for two years.
Congrats on your decision Digi.
You'll learn more than you need to here. Great people and excellent advice.

Weiser
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Unread 05-13-2009, 10:13 AM   #15
...Smoke...
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I aswell like this site very much...:), Maybey i have missed the way to donate without using paypal, is there a way we can do a money order?
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