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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 05-12-2009, 04:47 AM   #1
garyk1398
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Default A little Treet

Here's a little Treet I made as "filler" between serving customers at a soap box derby race. The Treet was sprinkled with Yardbird and then sauced with Blue's Hog BBQ.
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Unread 05-12-2009, 06:09 AM   #2
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great job, Gary.
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Unread 05-12-2009, 06:36 AM   #3
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Got to deduct a point for the brush strokes.
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Unread 05-12-2009, 07:30 AM   #4
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Gary,
Cooking time and temp?

Scott
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Unread 05-12-2009, 08:30 AM   #5
garyk1398
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Quote:
Originally Posted by sfisch View Post
Gary,
Cooking time and temp?

Scott
I had a hard time dialing in the UDS due to the winds that day!!! Varied between 200 and 275! I was shooting for 250 solid but no luck. Smoked for about 90 minutes and 15 minutes sauced.
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Unread 05-12-2009, 01:14 PM   #6
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Looks great Gary! I have a couple of cans of this stuff to try. Thanks for posting this.
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