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| Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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#1 |
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is one Smokin' Farker
Join Date: 02-16-05
Location: Sebring, Florida
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These guys put on a good contest
Last call for teams- Tri-State BBQ Festival! This weekend is the 4th annual Tri-State BBQ Festival, and there are still team spots available. We hadn't received a reply to the letter we sent earlier this year, and just wanted to see if you were interested in competing this weekend. Please give me a call ASAP if you would like a spot to compete! there's some more info at www.TriStateBBQ.com Thanks, Kerry (334) 699-1475
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Jimmy "Cracker" Brod Smokin’ Cracker BBQ Team (Pit Master) & Everglades Seasoning BBQ Team (Pit Master) www.smokincrackerbbq.com EXPERT IN CRACKERESE Spicewine Smoker Sales Southeast 863-381-1530 |
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#2 |
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is One Chatty Farker
Join Date: 09-25-06
Location: Winter Haven, FL
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Great, fun contest.
I'll be there.
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-Rub Swamp Boys “Give a man some BBQ and you feed him for a day. Teach a man to BBQ and you feed him for a lifetime.” --Swamp Boys Proverb Sponsored by Yoder Smokers, BBQR's Delight, 3 Eyz, Butcher BBQ, Grizzly Coolers, Wicked Q Gator Nation |
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#3 |
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Moderator Emeritus
![]() Join Date: 04-08-04
Location: Marianna, FL
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From the previous Dothan thread, I guess Rub and I are gonna be lonely there.
I just wish I had the capacity to do the Steak Contest on Fri night. That is a great idea for the teams and the contest the way they have it set up! Gonna be fun. TIM
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"Flirtin' with Disaster" BBQ Team (RETIRED) FBA and KCBS Cook and Judge. Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), and the legendary "StudeDera". Now cooking with a FEC100, a Traeger Lil' Tex, and a Fast Eddy PG500 Proud Pellet guy cooking on real wood.
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